Beans palya recipe explained with step by step pictures and a video. Hurulikayi masale palya or beans stir fry is prepared using beans, coconut, red chili, mustard seeds, cumin seeds, jaggery tamarind, salt and a tempering. This palya tastes too good with rice or chapati....[Read more »]

Kadle bele payasa recipe explained with step by step pictures. This akki kadale bele payasam is prepared using gram dal (chana dal), rice, coconut, jaggery, ghee and cardamom. This is a very healthy, tasty and traditional kheer recipe from Karnataka. In Karnataka "payasam" or "kheer" is familiar by name "payasa"....[Read more »]

Beans kayirasa recipe explained with step by step pictures and a video. Hurulikayi hasi kayirasa or beans gravy is a simple yet mouth watering recipe prepared using very minimum ingredients. Beans kayi rasa or sambar tastes good with rice....[Read more »]

Alasande palya or long beans stir fry recipe explained with step by step pictures and a video. Alasande palya is prepared using long beans, coconut, red chili, mustard seeds and a tempering. This palya tastes good with rice or chapati....[Read more »]

Sweet potato paratha recipe explained using step by step pictures and a video. This is a very easy and tasty way to prepare genasu parota. This sihi genasina masala chapati is prepared using wheat flour, boiled sweet potato, ginger, green chilli, curry leaves and spice powders....[Read more »]

Aloo tomato curry recipe explained with step by step pictures and a video. This is a very easy and tasty gojju recipe that can be served with chapati or dose. This potato tomato curry is prepared using alugadde, tomato, onion and spice powders....[Read more »]

Dry fruits modak or dry fruits modaka recipe explained with step by step pictures and video. Dry fruits laddu or ladoo is prepared using cashew, badam, walnut, pista, poppy seeds, dates, raisins, coconut and jaggery. This is a sugar free dry fruits laddu recipe. This modaka is prepared using dry nuts, seeds, dry fruits, coconut and jaggery....[Read more »]

Kadle kalu or chickpeas salad recipes are explained using step by step pictures and a video. Kadale kaalu or black chana salad is very tasty and healthy. This highly nutritious vegetable salad is prepared using boiled chickpeas, potato, onion, cucumber, tomato and a tasty dressing....[Read more »]

Avalakki chutney recipe explained with step by step pictures and a video. Konkani style poha chutney or pova chatni is a very easy and tasty breakfast or evening snack recipe prepared using thin beaten rice, red chillies, green chilli, fresh grated coconut, curry leaves, coriander seeds, cumin seeds, salt, tamarind and jaggery....[Read more »]

Dahi bhindi recipe explained with step by step pictures and a video. This bendekai curry is prepared using lady finger, curd, onion and few spice powders and it tastes good. Dahi bhindi can be served with rice or chapati....[Read more »]

Navane southekai dose recipe explained with step by step pictures and a video. Along with this Foxtail millet cucumber dosa, a tasty and healthy moolangi (radish) chutney recipe also included. This Millet or Siridhanya dose is a no-fermentation dosa recipe and can be prepared right after grinding.....[Read more »]

Seeme badanekayi melogara or chow chow sambar recipe explained with step by step pictures and video. Chayote squash gravy is a very easy and tasty recipe prepared using simple fresh ground masala. Seeme badanekai melogara tastes too good with rice, dosa or chapati.....[Read more »]

Unde kadubu or pundi gatti recipe using idli rava is explained with step by step pictures and a video. This is a Malnad style breakfast recipe and familiar by name unde or unde kadubu. Unde kadubu is familiar by name pundi gatti in Mangalore region of Karnataka....[Read more »]

Bendekai huli or bendekayi sambar recipe explained with step by step pictures and video. Lady finger or ladies finger sambar is a simple yet mouth watering gravy recipe prepared using fresh ground masala. Bhindi or Okra sambar tastes too good with rice....[Read more »]

Masala oats recipe explained with step by step pictures and a video. This is a very easy and tasty oats recipe. Masala oats is a quick, tasty and healthy breakfast or snacks recipe prepared using rolled oats, mixed vegetables, ginger, garlic, onion, tomato, green chilli, few spice powders and coriander leaves....[Read more »]

Badanekayi shenga pudi palya or Brinjal curry recipe explained with step by step pictures and a video. Badanekai or brinjal stir fry is a very tasty side dish prepared using tender brinjals, peanut, onion, green chillies, salt and tamarind. It can be served with rice or chapati or rotti or dose....[Read more »]

Doddapatre tovve recipe explained with step by step pictures and a video. Ajwain leaves dal is a very easy and very tasty recipe using hesaru bele or moong dal that tastes good with rice. Sambrani or sambar balli recipe is a very easy, tasty and healthy side dish prepared using ajwain leaves, fresh ground coconut masala and moong dal....[Read more »]

Mavinakayi mangirasa or mangrasa recipe explained with step by step pictures and a video. Mavinakai mangrasayya is a very easy and tasty recipe prepared using raw mangoes, red chillies, methi seeds, cumin seeds, mustard seeds, salt, jaggery and a tempering. This raw mango curry is very tasty and can be stored upto 15 days...[Read more »]

Ragi smoothie recipe explained with step by step pictures and a video. This is a breakfast smoothies prepared using ragi flour, banana, soaked badam, dates, flax seeds, chia seeds and cinnamon powder. Ragi smoothie is a healthy, tasty and easy to prepare recipe. This is good for digestion, weight loss, heart health, etc...[Read more »]

Rava paddu recipe explained with step by step pictures and a video. This rave guliyappa or sooji appe is a tasty instant breakfast recipe. Rava paniyaram or semolina gundpongalu is prepared using poha, rava, curd, coriander leaves, carrot, onion, green chili and curry leaves....[Read more »]

Onion paratha or eerulli parota recipe explained with step by step pictures and a video. Onion parata is a very tasty breakfast or light dinner recipe. This stuffed parata can be prepared in very less time and is prepared using wheat flour, cumin seeds, onion, green chilli, coriander leaves, red chilli powder, dhaniya powder, cumin powder, amchur powder and garam masala....[Read more »]

Neer uppittu and neer chutney recipe explained with step by step pictures and a video. This is a type of upma prepared using medium rava and more water and is paired with a spicy watery chutney. Neer upma is very easy to prepare and is a very comforting recipe....[Read more »]

Mosaru shavige or curd semiya recipe explained with step by step pictures and a video. Curd vermicelli or bagala bath is a very easy, healthy and tasty recipe, it is a perfect summer recipe. Mosaru shavige is very soothing and makes the tummy comfortable....[Read more »]

Jeerige tambuli or cumin tambli recipe explained with step by step pictures and a video. Jeerige thambli is a very easy and tasty side dish for rice or ragi mudde. It can be prepared in very less time. Jeerige thambuli is prepared using cumin seeds, black pepper, curd and coconut....[Read more »]

Indian masala pasta recipe explained with step by step pictures and video. This very tasty masala macaroni pasta is prepared using onion, ginger, garlic, green chilli, tomato, tomato sauce, spice powders and coriander leaves. This is a very simple and quick homemade pasta recipe....[Read more »]

Southekai tambuli or cucumber tambli recipe explained with step by step pictures and a video. Southekayi thambli is very easy to prepare with very minimum ingredients like cucumber, coconut, green chilli, curd and a simple tempering. This cucumber raita is very soothing, comforting and tastes good with rice....[Read more »]

Rasam mix recipe explained with step by step pictures and video. Rasam mix or saaru ready mix is prepared using red chillies, toor dal, coriander seeds, cumin seeds, methi seeds, black pepper, garlic, curry leaves, coconut, tamarind and a tempering. Rasam can be prepared easily by just boiling in the water using this ready mix....[Read more »]

Tovve avalakki or aval pongal recipe explained with step by step pictures and a video. This tasty poha or aval pongal is prepared by roasting and cooking moong dal. Moong dal and beaten rice are the 2 main ingredients. Few other spices and a tempering is used in this thove avalakki....[Read more »]

Thondekai huli menasina kodilu recipe explained with step by step pictures and a video. This is a Havyaka style Ivy gourd or tindora or kundru gravy, prepared using very simple masala. Here the thondekayi is not chopped but crushed to prepare this sambar....[Read more »]

Batani kurma or green peas curry recipe explained with step by step pictures and a video. Green peas sagu or matar curry is a very tasty side dish for dose, rotti, chapati, poori or rice. Hasi batani kurma can be prepared using soaking the dried peas as well. A special green masala is used in this recipe that gives a very unique taste....[Read more »]

Bendekai or Lady's finger chutney recipe explained with step by step pictures and video. Orkra or Bhindi chutney is prepared using Ladies finger, dals, spices, red chilli, tomato, salt, tamarind and little jaggery. It tastes too good with hot steaming rice....[Read more »]

Aloo fry or potato side dish recipe explained with step by step pictures and video. This Alugadde fry or potato starter is a very tasty recipe. It can be served as a snacks or a side dish. Alugadde fry or potato fry is prepared using potato, garlic, mustard, curry leaves, salt and spice powders. This is a very simple and quick recipe....[Read more »]

Beetroot rice recipe explained with step by step pictures and a video. Beetroot rice or tawa pulao is a very easy and quick rice bath recipe that can be served as a breakfast or as a light dinner or as a lunch box dish. Beetroot rice is prepared using cooked rice, beetroot, onion, tomato, ginger, garlic, pav bhaji masala, red chilli powder, salt, curry leaves, mustard, cumin, turmeric and coriander leaves....[Read more »]

Sabbasige or sabsige soppu bonda recipe explained with step by step pictures and a video. This dill leaves pakoda is a tasty evening snacks, and is prepared using gram flour (besan), rice flour, onion, leaves, chillies, ginger, ajwain and salt. Sabbasige soppina bajji or bonda is a deep fried fritters....[Read more »]

Peda recipe explained with step by step pictures and a video. Milk powder peda or doodh peda is a very easy sweet recipe. This milk peda is prepared using milk powder, milk, sugar and ghee. Prepare this tasty peda in very less time and enjoy. My son loves pedas, so I keep trying different types of pedas....[Read more »]

Chapati noodles recipe explained with step by step pictures and a video. Homemade chilli tomato sauce and vegetable chapathi noodles tastes too good and it is a kids friendly recipe. Leftover roti noodles is a kids friendly recipe. Chapati noodles is very easy to prepare and can be served for breakfast or as an evening snacks....[Read more »]

Kadalekalu dose or chickpeas dosa recipe explained with step by step pictures and a video. This is a fermented dosa recipe using black chana. Rice, black chickpeas (black chana) and avalakki (poha) are the 3 main ingredients in this protein rich dosa or breakfast recipe. This is a no urad dal and no methi seeds crispy dosa recipe....[Read more »]

Huruli kalu chutney pudi recipe explained with step by step pictures and a video. This is a dry chutney recipe. Horse gram chutney powder is prepared using horse gram, curry leaves, red chili, dry coconut, coriander seeds, tamarind, salt, jaggery and asafoetida. All the ingredients are roasted and ground into fine powder to get tasty chutney powder. ...[Read more »]

Palak khichdi recipe explained with step by step pictures and a video. This palak masala khichdi is prepared using siridhanya (millet) and moong dal, it is a very easy and comforting recipe. This kodo millet or haraka khichdi can be served as breakfast or lunch or evening snacks or as a light dinner....[Read more »]

Bendekai mosaru sasive or bhindi raita recipe explained with step by step pictures and a video. This Okra or Ladies finger recipe is a very easy and tasty sidedish for rice or chapathi that can be prepared in very less time. Bendekayi sasive is prepared using Lady finger, curd, coconut, green chilli, mustard seeds and a tempering....[Read more »]

Shavige idli or vermicelli idli recipe explained with step by step pictures and a video. Semiya or sevai idli is an instant breakfast recipe. Shavige idli is prepared using rava or vermicelli, curd, coconut, coriander leaves, mustard, urad dal, chana dal, curry leaves, green chillies and ginger....[Read more »]

Menthya gojju recipe explained with step by step pictures and a video. Menthe gojju or methi seeds chutney is a sweet and sour side dish that can be served with hot steaming rice or any other breakfast item. This mente kaalina gojju is prepared using fenugreek seeds, red chillies, coriander seeds, cumin seeds, urad dal, chana dal, salt, jaggery, tamarind and coconut...[Read more »]

Masale avalakki or masala poha recipe explained with step by step pictures and a video. This is a very easy and tasty avalakki recipe. Masala poha is a quick, tasty and healthy breakfast recipe prepared using beaten rice, vegetables, onion, green chilli, curry leaves, tomato, spice powders, coconut and coriander leaves....[Read more »]

Mixed dal tomato onion uttappam or dosa recipe explained with step by step pictures and a video. This tomato onion uttappa or dosa is prepared using rice, chana dal, urad dal, moong dal, poha and methi seeds. And then topped it with chopped tomato, onion, curry leaves, coriander leaves and green chillies....[Read more »]

Rave chakli or rava chakkuli recipe explained with step by step pictures and a video. Rave chakli is a very easy and crispy murukku recipe prepared using fine rava, rice flour, cumin seeds, sesame seeds, red chilli powder, asafoetida, salt and ghee. Chakli is a popular deep fried snacks from Karnataka....[Read more »]

Kayi gojju recipe explained with step by step pictures and a video. This is very tasty sweet, spicy and sour gojju or chutney recipe that can be served with rice or any other tiffin items. This is a very tasty gojju or chutney prepared using coconut, red chillies, chana dal, urad dal, rasam powder, salt, tamarind and jaggery....[Read more »]

Cabbage kootu or ele kosu jeerige kootu recipe explained with step by step pictures and a video. Kosu jeerige kootu is a type of gravy prepared using cabbage, split moong dal, coconut, little rice, red chillies, cumin seeds and a tempering. Cabbage sambar or dal tastes good with hot steaming rice or dosa or chapati....[Read more »]

Kadambam recipe is explained here with step by step pictures and video. Kadambam is a no-onion, no-garlic sambar rice prepared using rice, dals, mixed vegetables, sambar powder and few other spices. This can be served as a breakfast or meal or a light dinner....[Read more »]

Seeme badanekayi gojju recipe explained with step by step pictures and video. This chow chow or chayote squash curry or kurma is a no onion and no garlic recipe. Seeme badanekai hasi gojju is a traditional recipe and it tastes too good with chapati, rotti, rice or dose. This is a very easy and tasty sidedish or curry....[Read more »]

Hagalakayi palya or Bitter gourd stir fry recipe explained with step by step pictures and a video. Hagalakai palya or Karela sabzi is prepared using bitter gourd, coconut, red chili, chana dal and urad dal. Pavakkai thoran or poriyal goes well with rice or chapathi. Hagalakai palya or bitter gourd stir fry is a very tasty and healthy recipe....[Read more »]

Southekai mosaru bajji or cucumber raita recipe explained with step by step pictures and a video. Southekayi sasive or tambuli is a very easy and tasty side dish for rice or roti or rice bath or chapathi. Southekayi mosaru bajji or tambli is a very easy, healthy and tasty recipe prepared using cucumber, roasted gram, coconut and curd....[Read more »]

Heerekai maskai recipe explained with step by step pictures and a video. Heerekayi maskayi is a a traditional recipe using Ridge gourd, onion, tomato, garlic, green chilli, coconut, coriander leaves and cumin seeds. This Heerekai dal or curry recipe tastes too good with rice or ragi mudde....[Read more »]

Onion rice recipe explained with step by step pictures and a video. Onion or eerulli rice is a very easy and quick rice bath recipe that can be served as a breakfast, a light dinner or can be packed for the lunch box. Onion rice is prepared using cooked rice, onion, rasam powder, salt, tamarind, jaggery, curry leaves, mustard, cumin, turmeric and coriander leaves....[Read more »]

Mandakki dose recipe explained with step by step pictures and a video. This is a fermented murmura dosa and is prepared using rice, puffed rice and methi seeds. This is a no dal and no poha dosa recipe. Mandakki dosa can be served with coconut chutney or sambar....[Read more »]

Vadape or odape recipe explained with step by step pictures and a video. Vadape is a type of akki rotti or rice flour roti. This instant breakfast recipe can be prepared easily using cucumber, rice flour, onion, ginger, green chilli, curry leaves, coriander leaves and cumin seeds....[Read more »]

Balekai mosaru kootu or raw banana majjige sambar recipe explained with step by step pictures and a video. Balekayi kootu is a very tasty and easy gravy recipe prepared using raw banana, coconut, green chilli, cumin seeds and a tempering. Baalekai or raw banana majjige huli tastes good with hot steaming rice....[Read more »]

Bale dindu mosaru sasive or banana stem raita recipe explained with step by step pictures and a video. Baale dindina sasive is a very easy and tasty side dish for rice or chapati that can be prepared in very less time. Baale dindu sasive is prepared using banana stem, curd, coconut, green chilli, mustard seeds and a tempering....[Read more »]

Kadle sukka or chana sukka recipe explained with step by step pictures and a video. Kadale kaalu sukka is a tasty and healthy snacks prepared using black chickpeas. Kadale kaalu or kadalekalu sukka is a popular recipe from Mangalore region of Karnataka. Sonay or soney sukka can be served with rice or chapati or roti....[Read more »]

Bendekai mirpudi or ladies finger chutney powder recipe explained with step by step pictures and video. Okra or Bhindi dry palya or sabji is a very tasty and unique Lady finger recipe. It is prepared using deep fried ladies finger, dry coconut, roasted gram, red chilli powder, salt, jaggery, tamarind and cumin seeds....[Read more »]

Badanekayi rasa palya or Brinjal curry recipe explained with step by step pictures and a video. Badanekai kurma or cury is a very tasty side dish prepared using fresh ground red chilli, peanut, coriander seeds, sesame seeds masala. It can be served with rice or chapati or rotti or dose....[Read more »]

Pumpkin soup recipe explained with step by step pictures and a video. Sihigumbala or cheenikai soup is very easy to prepare, very tasty and healthy. It is prepared with minimum ingredients like butter, garlic, onion, pumpkin, salt and pepper....[Read more »]

Vegetable idli or tarakari idli recipe explained with step by step pictures and a video. This tarakari idli is prepared using rice, urad dal, coconut, curd, coriander leaves, ginger, green chilli, curry leaves, mixed vegetables etc., Vegetable masala idli takes lesser time to prepare and it is healthier....[Read more »]

Banana stem or bale dindu chutney recipe explained with step by step pictures and a video. Banana stem has numerous health benefits and this is one tasty way to eat it. This bale dindina chutney is prepared using raw banana stem, coconut, red chillies, coriander seeds, salt, tamarind and a simple tempering. This chutney is very healthy and tastes good with rice or any other breakfast items....[Read more »]

Instant 2 minute rasam recipe explained using step by step pictures and a video. This quick and easy rasam or saaru is prepared in very less time. This is a no-dal and no-rasam powder recipe. This rasa is prepared by grinding a fresh ground masala, tomato, tempering, salt, turmeric and coriander leaves....[Read more »]

Veg raita or vegetable salad recipe explained with step by step pictures and a video. Veg raita is a very easy and tasty salad recipe. It can be served with rice or consumed as it is. It can be prepared in very less time without grinding and cooking....[Read more »]

Bonda soup recipe explained with step by step pictures and video. Bonda soup is a very tasty evening snacks. Basically urad dal bondas are served with a thove kind of gravy. Uddina bonda or mysore bonda is prepared using urad dal, green chilli, curry leaves, coriander leaves, ginger, coconut and salt....[Read more »]

Chinthamani kadalekai or kadalebeeja recipe explained with step by step pictures and a video. Chintamani shenga or kadle is prepared using a spicy green masala. These spicy green peanuts are super tasty and are very popular. Chinthamani masala kadlekayi are oil free and guilt free healthy snacks....[Read more »]

Thondekai kayirasa recipe explained with step by step pictures and a video. Tondekai kayirasa or Ivy gourd in urad dal gravy is a simple yet mouth watering recipe prepared using very minimum ingredients. This Tendli or kovakkai or tendli or dondakaya recipe tastes good with rice or chapathi. This type of kayirasa is prepared mainly in kundapura and malenadu region of karnataka....[Read more »]

Ragi vegetable dosa recipe explained with step by step pictures and video. This ragi dose is an instant breakfast recipe without fermentation. This is a no-soaking, no-grinding ragi dosa recipe prepared using ragi flour, wheat flour, rava, vegetables, cumin seeds and salt....[Read more »]

Betageri chutney recipe explained with step by step pictures and a video. This is a no-coconut chutney prepared using onion tempering, roasted gram (roasted chana) and curd. Betageri is a small town in Karnataka state. Gagag Betgeri chutney can be served with poori, dosa or idli....[Read more »]

Tomato avalakki or poha recipe explained with step by step pictures and a video. This is a very easy and tasty avalakki recipe. Tomato avalakki is prepared using thick poha, tomato, onion, cumin, mustard, ginger, curry leaves, red chilli powder, dhaniya powder, garam masala, grated coconut and coriander leaves....[Read more »]

Ragi soup recipe prepared explained with step by step pictures and a video. This finger millet or nachni soup is prepared using ragi flour, butter, green chilli, ginger, garlic, salt, pepper, curd and mixed vegetables. Ragi soup is a very tasty and healthy recipe....[Read more »]

Sugarcane juice recipe explained with step by step pictures and a video. Light colored jaggery, ginger, mint leaves, salt and lemon juice are used to prepare the kabbu juice (kabbina haalu) that tastes like sugarcane juice. This is a very refreshing summer drink using jaggery or bella....[Read more »]

Kallangadi sippe dose or watermelon rind dosa recipe explained with step by step pictures and a video. This is a fermented water melon peel dosa and is prepared using rice, watermelon rind, urad dal, methi seeds and poha. Using this recipe or using this batter we can prepare soft and spongy dosas....[Read more »]

Mango dal or mavinakayi dal recipe explained with step by step pictures and a video. Mavinakai dal is a very tasty recipe using raw mango, toor dal, green chillies, onion, garlic and a tempering. Raw mango dal or mamidikaya pappu tastes good with hot steaming rice....[Read more »]

Bale dindina palya or banana stem stir fry recipe recipe explained with step by step pictures and a video. Baale dindu hesaru bele palya is prepared using banana stem, moong dal, coconut, green chilli, curry leaves, coriander leaves, coconut and a tempering. Baale dindina palya or banana stem moong dal sabzi goes very well with rice or chapati....[Read more »]

Hesarubele kattu saaru or udupi style kat saru recipe explained with step by step pictures and a video. Kat saru is an Udupi style dal rasam prepared using moong dal (or toor dal), green chillies, ginger, lemon, curry leaves, tamarind and salt. Nimbe hannu saru or lemon rasam is very tasty, healthy and goes very well with rice....[Read more »]

Palak soppu tambli or palak tambuli recipe explained with step by step pictures and a video. Palak soppina thambli or thambuli is a spinach raita. Palak raita is prepared using palak leaves, curd, coconut, green chilli, cumin seeds and some other spices. Palak soppu tambli is a simple healthy recipe and tastes very good with rice....[Read more »]

Batani pulav or green peas pulao recipe explained with step by step pictures and a video. Peas pulao rice or matar pulao is prepared using rice, green peas, onion, garlic, ginger, cashews, bay leaf, cinnamon, cloves, cardamom, star anise and coconut milk....[Read more »]

2 types of southekai kosambari or cucumber salad recipes are explained using step by step pictures and a video. The first soutekai kosambari or cucumber salad is using cucumber, roasted peanuts (shenga) and coocnut. The second southekayi kosambari is using cucumber, carrot, onion, tomato and spices....[Read more »]

Haalu menasina saaru or milk pepper rasam recipe explained with step by step pictures and a video. Haalu menasina saru is a very easy, tasty and simple rasam recipe prepared using milk, black pepper, urad dal, cumin seeds, dry coconut and a simple tempering. Halu saru or milk rasam is a no dal, no tomato and no rasam powder rasam or saaru recipe....[Read more »]

Ragi hesaru bele dose or ragi moong dal dosa recipe explained with step by step pictures and video. This ragi hesarubele dose is an instant split mung bean dosa recipe without fermentation. Finger millet or nachni dosa is very tasty, crispy, easy and healthy. Ragi hesaru bele dose is prepared using moong dal, ragi flour, green chilli, ginger, coriander leaves, cumin seeds and salt....[Read more »]

Barley ganji recipe explained with step by step pictures and a video. Barli ambli or porridge is a very easy and tasty breakfast or light dinner recipe prepared using barley, curd, coriander leaves, hing, onion, green chillies, ginger, curry leaves, mustard, cumin seeds and salt. Mosaru barli or curd barley is a very healthy recipe that makes body cool and has many health benefits....[Read more »]

Dappa menasu mosaru sasive or capsicum raita recipe explained with step by step pictures and a video. Donne menasu sasive is a very easy and tasty sidedish for rice or chapathi that can be prepared in very less time. Dappa menasu sasive is a side dish prepared using capsicum, curd, coconut, green chilli, mustard seeds and a tempering....[Read more »]

Togari bele chutney recipe explained with step by step pictures and a video. Togari bele chutney or toor dal chutney is very tasty and easy to prepare.Thogari bele chutney is prepared using red chillies, toor dal, coriander seeds, curry leaves, asafoetida, coconut and an onion tempering....[Read more »]

Ingu menasu or green chilli fry recipe explained with step by step pictures and video. Hasimenasinakayi ingu menasu is a very easy and tasty malnad style side dish recipe and is prepared using green chillies, coconut oil, mustard, hing, cumin, turmeric powder and tamarind juice....[Read more »]

Nugge soppu or drumstick leaves dal recipe explained with step by step pictures and a video. Nugge soppina dal or moringa dal is prepared using drumstick leaves, toor dal, onion, tomato, ginger, garlic and few other spices. This moringa dal is highly nutritious and tastes good with either rice or chapati....[Read more »]

Aloo palak recipe explained with step by step pictures and a video. Aloo palak is prepared using boiled potatoes, palak leaves, onion, tomato, ginger, garlic and few other spices. Aloo palak curry is a very tasty and heathy recipe and it is one of the best side dish for chapati or roti....[Read more »]

Batani dose or green peas dosa recipe explained with step by step pictures and a video. Matar dosa is a very tasty, healthy and crispy dosa recipe prepared using rava, rice flour, wheat flour, green peas, green chillies, ginger, coriander leaves and cumin seeds....[Read more »]

Rasam rice recipe explained here with step by step pictures and video. Rasam rice is prepared using rice, tomato, fresh ground masala, salt, tamarind, coriander leaves, turmeric and a garlic tempering. Rasam rice is a very easy and tasty light dinner recipe prepared using very minimum ingredients....[Read more »]

Kootu or mixed veg sambar recipe explained with step by step pictures and a video. This is a Karnataka style or South Indian style traditional sambar generally prepared during events. Tarakari kootu is prepared using mixed vegetables, dal, coconut and fresh ground masala....[Read more »]

Hookosu palya or gobi fry recipe explained with step by step pictures and a video. This gobi fry or sabji is very easy to prepare and is very tasty. Hoo kosu palya or gobi fry recipe prepared using Cauliflower, onion, tomato, spice powders and few other spices....[Read more »]

Eerulli saaru or onion rasam recipe explained here with step by step pictures and video. This is a very easy, tasty and simple saaru or rasam recipe prepared using onion, garlic, red chillies, coriadner seeds, cumin seeds, salt, jaggery, tamarind, coriander leaves, turmeric and a simple tempering....[Read more »]

Navane khichdi or siridhanya recipe explained with step by step pictures and a video. This foxtail millet and moong dal vegetable kichdi is a very easy and comforting recipe. It can be served as breakfast or lunch or evening snacks or as a light dinner....[Read more »]

Paneer tawa fry and green chutney recipe explained with step by step pictures and a video. Paneer tawa fry is similar to paneer tikka and is a very tasty evening snacks or easy starter. Paneer pan fry is prepared using paneer, besan, oil, curd, red chilli powder, dhaniya powder, garam masala, cumin powder, chat masala, turmeric and salt....[Read more »]

Jeerige chitranna recipe explained with step by step pictures and a video. This is very tasty sweet, spicy and sour chitranna or rice recipe. This cumin rice masala is prepared by grinding coconut, cumin seeds, red chillies, salt, jaggery and tamarind. A big fat tempering with oil, peanuts, mustard, dals, turmeric and curry leaves also added....[Read more »]

Khaproli dosa recipe explained with step by step pictures and a video. Khaproli is a soft and spongy dosa recipe generally served with sweet coconut milk. This new dose is prepared using rice, urad dal, gram dal, methi seeds, poha, turmeric and salt....[Read more »]

Hesaru bele chakli or moong dal murukku recipe explained with step by step pictures and a video. This hesaru bele chakkuli is prepared using rice flour, moong dal, asafoetida and cumin seeds. Learn how to make tasty, crispy and easy chakli or chakkuli....[Read more »]

Ragi ottu shavige or finger millet idiyappam recipe explained with step by step pictures and video. Ragi ottu shavige or nachni recipe is prepared using finger millet flour, salt, little oil and water. This is a very tasty and healthy recipe using ragi flour and it can be served with any curry of your choice....[Read more »]

Masala kaju or masala cashew recipe explained with step by step pictures and a video. Masala godambi or gerubeeja is a very easy 5 minute snack recipe that can be prepared easily at home. Serve this masala cashew as an evening snacks along with a cup of tea....[Read more »]

Onion tomato paratha or masala parota recipe explained with step by step pictures and a video. Masala parata is a very tasty breakfast or light dinner recipe. This masale paratha or chapati can be prepared in very less time....[Read more »]

Tavare beejada payasa or makhana kheer recipe explained with step by step pictures and a video. Lotus seeds payasam or phool makhana sweet is prepared using lotus seeds, milk and sugar. Makhana kheer is very tasty, healthy and is very easy to prepare....[Read more »]

Hasiru masale avalakki or green masala poha recipe explained with step by step pictures and a video. This is a very easy and tasty evening snack recipe prepared using thin beaten rice, green chillies, fresh grated coconut, curry leaves, coriander leaves, salt, sugar and lemon juice....[Read more »]

Ragi hesaru kaalu dose or ragi mung dal bean dosa recipe explained with step by step pictures and video. This ragi hesarukalu pesarattu dosa is an instant mung dosa without fermentation. Ragi hesaru kalu dose or moong dosa is very tasty, easy and healthy. Mung bean dosa is a quick dosa recipe....[Read more »]

Pepper rice or menasina anna recipe explained with step by step pictures and a video. Pepper rice or kaalu menasina anna is very easy to prepare with very minimum ingredients. Pepper rice is a perfect recipe for rainy days or winter season. Pepper rice is prepared using rice, onion, cashews, crushed black pepper and few other spices....[Read more »]

Sabsige soppu palya or dill leaves stir fry recipe explained with step by step pictures and a video. Sabbasige soppu hesaru bele palya or shepu moong dal sabzi is prepared using dill leaves, moong dal, onion, coconut, green chili and mustard seeds. Sabsige soppu or sabakki soppina palya goes very well with rice or chapati....[Read more »]

Oggarane dose recipe explained with step by step pictures and a video. Oggarane dose or tadka dosa is a very tasty, easy and innovative instant dosa recipe prepared using rice, coconut, avalakki, red chili, coriander seeds, cumin seeds, tamarind, jaggery, salt and a tadka (oggarane) while preparing the dosa....[Read more »]

Kodubale or kodbale recipe explained with step by step pictures and a video. This is a Malnad style kodubale recipe prepared using rice flour, fine rava and maida. Learn how to make tasty and crispy kodbale or kodubale recipe. Kodubale or Kodbale is popular deep fried snacks from Karnataka which will be in ring shape....[Read more »]

Mylari dosa or mysore mylari dose recipe explained with step by step pictures and a video. Mylari dosa is a very popular dosa recipe prepared using boiled rice, raw rice, urad dal, rice flour and maida flour. Mysuru mylari dosa is a very soft dosa that just melts in your mouth and is served with onion sagu and hotel style chutney....[Read more »]

Instant jowar paddu or jolada hittina guliyappa recipe explained with step by step pictures and a video. This jowar paniyaram or appe or gundponglu batter is prepared using jowar flour, medium rava, curd, onion, green chilli, cumin seeds, curry leaves and coriander leaves. It is turns out tasty and it can be prepared in just 10 minutes....[Read more »]

Beetroot dosa or beetroot dose recipe explained with step by step pictures and a video. Beetroot dosa is a very tasty, healthy and crispy dosa recipe prepared using rava, rice flour, wheat flour, beetroot, onion, coconut, curry leaves, coriander leaves, red chilli powder, black pepper and cumin seeds....[Read more »]

Goddu khara recipe or spicy red chili chutney recipe explained with step by step pictures and a video. Goddu kahra is a very popular village style chutney recipe. This spicy chili chutney is generally served along with rice or rotti. It is very easy to prepare and can be stored for a month....[Read more »]

Mughlai paratha or pocket parota recipe explained with step by step pictures and video. This paratha or parata is very tasty and is very easy to prepare. Rich and tasty stuffing is used in this recipe and it can be served without any sides. Royal mughlai veg paratha is a must try recipe....[Read more »]

Leftover rice ottu shavige or Idiyappam recipe explained with step by step pictures and video. This ottu shavige or akki shavige is prepared using cooked rice, rice flour, salt and water. Ottu shavige is a breakfast recipe and is popular by different names like semettu, shamige, shyavige, idiyappam and nool puttu....[Read more »]

Kobbari saaru or coconut rasam recipe explained with step by step pictures and a video. Kobbari saaru or dry coconut saru is prepared using black pepper, cumin seeds, red cilli, dry coconut, garlic and temepering. This is a very tasty saru or rasam that increases the appetite....[Read more »]

Vidyarthi bhavan style coconut chutney recipe explained with step by step pictures and a video. This vidyarthi bhavan style coconut chutney or kayi chutney is served with dosas and idlies. This is a very tasty chutney recipe prepared using roasted gram, coconut, green chilli, coriander leaves, ginger, salt and tamarind....[Read more »]

Avalakki sandige or poha fryum recipe explained with step by step pictures and a video. Avalakki sandige or poha papad is prepared using thin beaten rice, red chilli flakes, salt, carom seeds and cooking soda. Avalakki sandige or aval vadagam is very easy to prepare and turns out super crispy....[Read more »]

Shenga dose or peanut dosa recipe explained with step by step pictures and a video. This is a fermented kadalekai dosa or kadalebeeja dose and is prepared using peanut, rice, and poha. Using this recipe or using this batter we can prepare super soft spongy dosas....[Read more »]

Badam milk or badami halu recipe explained with step by step pictures and a video. Cold badam milk or almond milkshake is a healthy and tasty milk recipe. Badam milk is prepared using soaked badam, milk, cardamom, saffron and sugar. This can be highly nutritious and refreshing summer drink....[Read more »]

ragi godhi dose or ragi flour and wheat flour dosa recipe explained with step by step pictures and a video. This is a fermented ragi wheat dosa and is prepared using ragi flour, wheat flour, urad dal, methi seeds and poha. Using this recipe or using this batter we can prepare crispy and soft dosas....[Read more »]

Heerekayi gojju or ridgegourd kurma recipe explained with step by step pictures and a video. Heerekayi rasa palya is a very tasty sidedish prepared using fresh ground masala. It can be served with rice or chapati or rotti or dose....[Read more »]

Rave sandige or rava fryum recipe explained with step by step pictures and a video. Rava sandige or sooji ka papad is prepared using rava, salt, and cumin seeds. Rava vadagam is very easy to prepare and turns out super crispy....[Read more »]

Aloo jeera or potato fry recipe explained with step by step pictures and a video. Aloo jeera is a tasty sidedish or snacks recipe prepared using potatoes, cumin seeds and few other spices. This is a very easy and tasty recipe. You can serve this as a side dish along with rice or chapati....[Read more »]

Kayi rotti or coconut rice flour roti recipe explained with step by step pictures and a video. This tenginakayi akki rotti is prepared using coconut, water, salt and rice flour. This is a very soft and plain roti recipe. You can serve this coconut rotti with any chutney or curry of your choice....[Read more »]

Healthy laddu or energy balls recipe explained with step by step pictures and a video. This healthy ladoo or unde is prepared using sesame seeds, flax seeds and badam. This unde is very easy to prepare and is very good for everybody. Eating this ladoo is very good for eyes, hair and skin....[Read more »]

Instant masala vada or ambode recipe explained with step by step pictures and a video. This masale vade or chattambade is prepared using hurigadale or fried gram. Masala vada or ambode can be prepared in very less time as there is no soaking involved. This ambode tastes good and crispy....[Read more »]

Sorekai dose or bottle gourd dosa recipe explained with step by step pictures and video. This sorekayi dose is an instant, crispy and tasty breakfast recipe. Sorekai dose or bottle gourd dosa is prepared using soaked rice, moong dal, bottle gourd, green chilli, ginger and coriander leaves....[Read more »]

Dal fry recipe explained with step by step pictures and a video. This is a very easy recipe using togari bele or toor dal. This is a very tasty hotel style side dish for chapati or rice. This dal fry is prepared using toor dal, onion, tomato, ginger, garlic, green chilli, red chilli powder, garam masala, curry leaves and few other ingredients....[Read more »]

Nellikai tambli or amla tambuli recipe explained with step by step pictures and a video. This is a very easy, tasty and healthy recipe using Indian Gooseberries that can be prepared in just 5 minutes. Nellikai thambli is a very tasty and healthy chutney goes very well with rice....[Read more »]

Mavinakayi neer gojju or raw mango gojju recipe explained with step by step pictures and a video. This is a very tasty raw mango recipe with very minimum ingredients. This mavinakayi gojju or chutney is prepared using raw mangoes, green chillies and a big fat tempering. Mavinakayi neer gojju tastes good with hot steaming rice....[Read more »]

Capsicum chutney recipe explained with step by step pictures and video. This is a spicy capsicum and green chilli chutney is very easy to prepare and it tastes good with hot steaming rice, dosa or idli. Capsicum chutney is prepared using capsicum, green chilli, salt, tamarind and tempering....[Read more »]

Southekayi mosaru palya or cucumber side dish recipe explained with step by step pictures and a video. Cucumber raita or hasi gojju is a very easy and tasty side dish for rice or chapathi. This southekai or cucumber curry can be prepared using very minimum ingredients and it tastes too good....[Read more »]

Coconut milk pulao or kayi haalina anna recipe explained with step by step pictures and a video. This coconut milk rice is very easy to prepare as no grinding is involved. The coconut milk gives unique taste to the pulao. Coconut milk rice is prepared using rice, mixed vegetables, coconut milk and few other spices....[Read more »]

Rava pongal or rave huggi recipe explained with step by step pictures and a video. Rava pongal is very similar to Karnataka style kara pongal or huggi anna. Pongal is a popular breakfast recipe in karnataka. This rava pongal is very easy to prepare and healthy breakfast....[Read more »]

Mysore pak recipe explained with step by step pictures and a video. Soft mysore pak is prepared using gram flour, sugar, ghee and groundnut oil. This is a very easy and perfect way to prepare soft mysore pak using less ghee....[Read more »]

Majjige uppittu or buttermilk upma recipe explained with step by step pictures and a video. This is a very tasty uppittu or upma recipe. It just melts in the mouth. Using majjige (buttermilk or curd) in uppittu or upma gives a unique taste....[Read more »]

Banale dose or bun dosa recipe explained with step by step pictures and a video. This kadai dosa or coconut dosa is a very tasty dosa prepared using rice, little urad dal, methi seeds, coconut, poha and a big fat tempering. With this recipe you can repare soft and tasty dosa with very little urad dal....[Read more »]

Onion bonda or Eerulli unde pakoda recipe explained with step by step pictures and a video. Onion bonda or eerulli bonda is prepared using onion, gram flour, rice flour, red chilli powder, curry leaves, carom seeds, cumin seeds, curry leaves, ginger and asafoetida....[Read more »]

Masale shenga or kadalekai hurigalu recipe explained with step by step pictures and a video. Masala shenga or kadalebeeja hurigaalu is a very tasty and spicy peanuts. These masala peanuts are oil free and guilt free healthysnacks. Best served with a cup of tea....[Read more »]

Marige gojju recipe explained with step by step pictures and video. This havyaka brahmins style marige gojju is very easy to prepare and it tastes good with hot steaming rice. Marige gojju is a traditional gojju recipe that can be prepared in just 5 minutes....[Read more »]

Mung dal dosa or hesaru bele dose recipe explained with step by step pictures and video. This is an instant mung dal dosa or hesaru bele dose. Hesaru bele dose or moong dal dosa is very tasty, easy and healthy. Mung dal dosa is a quick dosa recipe as there is no fermentation required....[Read more »]

Kara boondi recipe explained with step by step pictures and a video. This kara boondi mixture or khara boondi is prepared using gram flour and few other spices. Kara boondi is a spicy and popular snacks loved by all....[Read more »]

Thapale dose or toor dal dosa recipe explained with step by step pictures and video. Togari bele dose or toor dal dosa is is very tasty and healthy breakfast recipe using rice, toor dal, coconut, red chilli, cumin seeds and black pepper. Thapale dose or thappale dose is a traditional dosa recipe....[Read more »]

Avalakki habe kadubu recipe explained with step by step pictures and a video. Avalakki habe vade or nuchinunde is a traditional breakfast or snacks recipe from Karnataka. Avalakki habe kadubu is prepared by steaming the a mixture of soaked beaten rice, dal and spices. Avalakki kadubu or spicy poha and dal dumplings are very tasty....[Read more »]

Idli premix powder recipe explained with step by step pictures and a video. Using this idli premix you can prepare idlies easily by mixing the powder in water. This idli premix or ready mix is prepared using urad dal, beaten rice (poha) and idli rava. Idli ready mix powder comes in handy for beginners and bachelors....[Read more »]

Bellulli ona khara mandakki or garlic churumuri (murmura) recipe explained with step by step pictures and a video. This bellulli mandakki or kadlepuri is very easy to prepare and is very tasty. Serve this garlic churumuri or murumura as an evening snacks. This is very tasty recipe using puffed rice, garlic, red chilli, curry leaves, salt and oil. You can prepare this mandaki or churumuri in just 5 minutes....[Read more »]

Dodna dose or sponge dosa recipe explained in this video with step by step pictures and a video. Dodna dose is just 3 ingredients breakfast recipe with rice, coconut and cooked rice. This sponge dosa turns very soft and tasty without dal, poha, curd and soda....[Read more »]

Kadle bele or kadale bele usli recipe explained with step by step pictures and a video. Kadale bele usli or Chana dal sundal or usli is a very tasty and healthy snacks recipe that can be prepared in very less time. This is a no-onion usli or chana dal palya and is very easy to prepare....[Read more »]

Tomato thokku or tomato chutney recipe explained with step by step pictures and a video. This tomato chutney or uppinakayi is an instant pickle recipe prepared using tomato, mustard, cumin, methi and red chili. Tomato tokku is very tasty, instant and very easy to prepare. Tomato thokku can be stored for few months....[Read more »]

Ulundogare or ullandogare recipe explained with step by step pictures and a video. Ulundogare is a fried urad dal rice. Ullandogare or urad dal rice is very tasty and is highly nutritious. Ullandogare is prepared using rice, urad dal, black pepper, red chilli, coconut and a simple tempering....[Read more »]

Hotel style tea or chai recipe explained with step by step pictures and a video. This is a very tasty tea recipe prepared using less milk. A special ingredient is used in this tea to make it thick and creamy....[Read more »]

Eerulli bhaji or onion gojju recipe explained with step by step pictures and video. Eerulli bhaji is a very easy and quick recipe, however it tastes too good with dose or chapati or roti. Eerulli bhaji or gojju is prepared using onions, tomato and a fresh ground masala powder. This is a very simple sidedish or curry....[Read more »]

Veelyadele saaru or betel leaf rasam recipe explained with step by step pictures and a video. Viladele saaru or pan leaf saru is prepared using betel leaf, tomato, toor dal, rasam powder and temepering. Veelyadele saaru is very tasty, healthy and goes very well with rice....[Read more »]

Instant mandakki paddu or dideer kadle puri guliyappa recipe explained with step by step pictures and a video. This mandakki paddu or murmura appe batter is prepared using puffed rice, rava, rice flour and curd. Mandakki paddu or appa is very tasty and it can be prepared in just 10 minutes....[Read more »]

Bhadang recipe explained with step by step pictures and a video. Bhadang or kolhapura style khara mandakki is a tea time snacks recipe prepared using puffed rice, peanuts, red chilli powder, garlic and curry leaves. This churumuri is served with chopped onion, tomato and coriander leaves....[Read more »]

Cucumber dosa or southekai dose recipe explained with step by step pictures and video. This southekayi dose or cuucmber rava dosa is an instant, crispy and tasty breakfast recipe. Southekai dose or dosa is prepared using medium rava, cucumber, coconut, red chilli, coriander seeds and cumin seeds....[Read more »]

Hesaru kaalu saaru or green gram rasam recipe explained with step by step pictures and a video. Hesaru kaalu saaru or rasam is prepared using green gram, rasam powder, tomato, salt, jaggery and tomato. Hesaru kaalu saaru or green gram rasam is very tasty, healthy and goes very well with rice or ragi mudde....[Read more »]

Ghee roast or thuppa dose recipe explained with step by step pictures and a video. This ghee roast dosa is prepared using idli rice, urad dal, methi seeds and poha. This dosa turns very crispy and tasty. You can serve this thuppada dose with coconut chutney or sambar....[Read more »]

Sabbakki rotti or sabudana roti recipe explained with step by step pictures and a video. Sabbakki rotti or sago roti is very easy to prepare and is very tasty. Sabakki rotti is prepared using sago pearls, rice flour, onion, potato, cumin seeds, curry leaves, green chillies and salt. This is an instant and healthy breakfast recipe....[Read more »]

Jeerige ganji recipe explained with step by step pictures and a video. This is a very easy and tasty breakfast or meal recipe prepared using rice, coconut, cumin seeds and little salt. A simple cucumber pachadi recipe also explained. This is a very comforting recipe for the summer as it makes the body cool....[Read more »]

Quick onion sambar recipe explained with step by step pictures and a video. This sambar can be prepared in very less time without any vegetables. This quick sambar is prepared using onion, tomato, few spice powders and a tempering. This is a tasty and easy sambar for rice or breakfast...[Read more »]

Southekayi sasive or southekai hasi gojju recipe explained with step by step pictures and a video. Cucumber raita is a very easy and tasty side dish for rice or chapathi. It can be prepared in just 5 minutes. 2 types of side dish recipes using cucumber are explained here....[Read more »]

Garlic tambli or bellulli tambuli recipe explained with step by step pictures and video. Bellulli thambli is very easy to prepare, tasty and healthy. Garlic thambuli is preared using garlic, red chilli, coconut, curd and tempering. This garlic tambli is very tasty and healthy. It can be served with rice....[Read more »]

Ragi uttappam or ragi onion dose recipe explained with step by step pictures and a video. This is a fermented ragi set dosa or finger millet onion dosa recipe. This uttappa or dosa is prepared using whole ragi, rice, urad dal, methi seeds and beaten rice. ...[Read more »]

Masale avalakki rotti or poha roti recipe explained with step by step pictures and a video. Avalakki rotti or poha roti is very easy to prepare and is very tasty. Aval rotti is prepared using thin poha, rice flour, onion, coconut, cumin seeds, coriander seeds, curry leaves, green chillies and salt....[Read more »]

Batani chat or green peas chaat recipe explained with step by step pictures and a video. Batani chat is a very tasty street style green peas chaat. The masala used is similar to masala puri chat. Batani chat or green peas chat is a very healthy, tasty and nutritious evening snacks....[Read more »]

Masale rave kadubu or masala rave idli recipe explained with step by step pictures and a video. This is a very soft and tasty masala idli prepared using rava (sooji or upma rava), urad dal and a big fat tempering. This is a tasty and special breakfast recipe....[Read more »]

New chutney recipe explained with step by step pictures and a video. This is a very tasty chutney prepared using many ingredients like red chilli, urad dal, garlic, onion, curry leaves, tomato, coconut and roasted gram....[Read more »]

Khichdi recipe explained with step by step pictures and a video. This is a very tasty and easy light dinner recipe. This khichdi can be prepared as a breakfast also. Khichdi is prepared using moong dal (hesarubele), rice, onion, tomato, ginger, ghee, green chilli and few other spices....[Read more »]

Rava poori or rave poori recipe explained with step by step pictures and video. This is a 100% rave or sooji poori prepared using chiroti rava or fine rava....[Read more »]

Bele tovve or thove recipe explained with step by step pictures and a video. This is a very easy and very tasty recipe using togari bele or toor dal. This is a very tasty side dish for chapati or rice. This thovve or dal fry prepared using toor dal, tomato, ginger, green chilli, red chilli, curry leaves and asafoetida....[Read more »]

Thuppada avalakki or ghee poha recipe explained with step by step pictures and a video. This is a very easy and tasty evening snack recipe prepared using thin beaten rice, peanuts, cashews, green chillies, fresh grated coconut, green chilli, coriander leaves, salt, sugar and ghee....[Read more »]

Dideer bele saaru or dal rasam recipe explained with step by step pictures and a video. This is a very easy and very tasty rasam or saaru. This bele saaru is prepared using toor dal, tomato, green chilli, ginger, garlic, cumin seeds, coriander leaves, salt, mustard and curry leaves....[Read more »]

Nellikai leha or amla jam recipe explained with step by step pictures and a video. This is a very healthy and tasty recipe using nellikai and it can be prepared easily with minimum ingredients. This Nellikai leha or gooseberry jam is very tasty and can be stored for long time....[Read more »]

Coconut dosa or tenginakayi dose recipe explained with step by step pictures and a video. Coconut dosa or kayi dose is a very tasty dosa prepared using rice, little urad dal, methi seeds, coconut and poha (beaten rice). With this recipe you can repare soft and tasty dosa with very little urad dal....[Read more »]

Harive soppina chutney or danntina soppu bajji recipe explained with step by step pictures and a video. Harive soppu chutney or amaranthus leaves chutney is a very easy and tasty. This harive soppina bajji or gojju recipe is prepared using amaranthus, mustard, red chili, tamarind, jaggery, salt and a tempering. This chutney goes very well with rice or chapati....[Read more »]

Nellikai candy or amla candy recipe explained with step by step pictures and a video. Nellikai candy or dry Gooseberry is prepared using Indian gooseberry, sugar and little salt. Nellikayi candy is very tasty and healthy. It can be stored for more than a year....[Read more »]

Nellikai saaru or amla rasam recipe explained with step by step pictures and a video. Nellikai saaru or nellikayi saru is prepared using Indian gooseberry, fresh ground masala and temepering. Nellikayi saaru is very tasty, healthy and goes very well with rice....[Read more »]

Badanekayi mosaru gojju recipe explained with step by step pictures and a video. This badanekayi mosaru gojju or steamed brinjal curry is very tasty and goes very well with rice, roti or chapathi. Badanekayi mosaru gojju is prepared using brinjals, curd, green chili, salt and big fat tempering....[Read more »]

Soft idli recipe using dosa rice is explained with step by step pictures and a video. Learn how to make soft idli using dosa rice (ration or society akki) and in mixie. This idli batter can be used for idli or dosa. This soft idli batter is prepared using dosa rice, urad dal, fenugreek seeds and beaten rice....[Read more »]

Beans bili huli or huralikayi sambar recipe explained with step by step pictures and a video. This is a unique and tasty beans or hurulikayi sambar is prepared using french beans and fresh ground masala. No roastig in this recipe. Fresh ground masala is prepared using grated coconut, green chilli, soaked gram dal, cumin and mustard seeds....[Read more »]

Majjige kadubu recipe explained with step by step pictures and a video. This is a no dal, no poha, no rava and no fermentation instant breakfast recipe. This majjige kadubu is prepared using rice butter milk, onion ginger, green chilli, curry leaves, coriander leaves and a tempering. You can serve this easy rice breakfast with sambar or chutney.....[Read more »]

Godhi hittina dose recipe explained with step by step pictures and a video. This is a crispy and tasty wheat flour dosa recipe, which can be prepared in very less time. This instant dosa is prepared using wheat flour, rava curd and salt. This is a crispy goddhi hittu rave dose or wheat flour rava dosa recipe.....[Read more »]

Rave rotti or plain rava roti or sooji ki roti recipe explained with step by step pictures and a video. This rava rotti is prepared using water, salt and fine rava. This is a very easy and super soft ukkarisida or ubbu rotti recipe using chiroti rave.....[Read more »]

Kayi sasive gojjina chitranna recipe explained with step by step pictures and a video. This is very tasty sweet, spicy and sour chitranna or rice recipe. Kayi sasive masala is prepared by grinding coconut, mustard and red chillies.....[Read more »]

Masala rice recipe explained with step by step pictures and a video. Masala rice is a very easy and quick hotel style one pot meal recipe. Masala rice is prepared using rice, ghee, ginger-garlic, onion, tomato, capsicum, potato, geen peas and few other spices. This an instant pot recipe using Geek Robocook....[Read more »]

Badanekayi gojju recipe explained using step by step pictures and a video. Badanekai gojju is a very tasty side dish for rice or chapati using brinjal. This brinjal gojju or curry can be prepared in very less time using very minimum ingredients....[Read more »]

Puliyogare mix or tamarind rice readymix recipe explained with step by step pictures and a video. This is a ready to eat puliyoagre powder mix. You need to just mix it with cooked rice to prepare tasty puliyogare. Authentic Karnataka style puliyogare mix o powder recipe explained here....[Read more »]

Instant rice paddu or dideer akki guliyappa recipe explained with step by step pictures and a video. This rice paddu or akki guliyappa is prepared using rice rava or idli rava. Avalakki (poha), rice flour and curd are the other ingredients used to prepare the batter....[Read more »]

Chigali recipe explained in this video with step by step pictures and a video. Chigali is also familiar by different names like Tamarind candy, Imli ki candy, jajjida hunise hannu etc., Chigali is very good for digestion and also can be used like a candy....[Read more »]

Menthe soppina dose or instant methi leaves dosa recipe explaiend with step by step pictures and a video. This tasty menthe soppu dose or methi leaves dosa is prepared using rice flour, methi leaves, rasam powder, red chili powder, salt, jaggery and tamarind....[Read more »]

Hurulikalu dose or horse gram dosa recipe is explained using step by step pictures and a video. Hurulikalu or hurali kaalu dose is a very healthy, tasty and is a protein rich recipe. Huruli kaalu dosa is prepared using rice, horse gram, methi seeds and poha....[Read more »]

Chakoli or bele kadubu recipe explained with step by step pictures and a video. This is a tasty brreakfast or snacks prepared using wheat flour, toor dal, onion, tomato, green chilli, coconut, coriander leaves and spices....[Read more »]

Beans sambar or huralikayi huli recipe explained with step by step pictures and a video. Beans or hurulikayi sambar is prepared using french beans, toor dal and fresh ground masala. This is a very tasty sambar recipe using beans and goes very well with rice....[Read more »]

Masale majjige recipe explained with step by step pictures and a video. This is a very tasty and spicy Mumbai style masala majjige or spicy buttermilk. Masale majjige is called as masala chaas. This masale majjige is very tasty and can be served throughout the year....[Read more »]

Uddina happala or urad dal papad recipe explained with step by step pictures and a video. This is a very easy instant papad recipe prepared using urad dal, salt, soda and water. You can immediately fry these papads after rolling and serve....[Read more »]

Godhi hittina unde or wheat flour ladoo recipe explained with step by step pictures and a video. Godi hittu unde or atta laddu is prepared using wheat flour, jaggery and little ghee. This wheat flour ladoo or godhi unde is a simple form of tambittu and is a very easy and tasty ladoo....[Read more »]

Kuttavalakki recipe explained with step by step pictures and a video. Kuttavalakki is a crispy poha snacks prepared using medium thick beaten rice. This avalakki snacks or poha snacks is a traditional recipe prepared using poha, chilli, spices, salt, jaggery, tamarind and a big fat tempering....[Read more »]

Bellulli hasi khara mandakki or garlic churumuri (murmura) recipe explained with step by step pictures and a video. This bellulli mandakki or kadlepuri is very easy to prepare and is very tasty. Serve this garlic churumuri or murumura as an evening snacks or as a breakfast. This is very tasty recipe using puffed rice, garlic, green chilli, coriander leaves, salt and oil....[Read more »]

New healthy and tasty breakfast recipe explained with step by step pictures and a video. This is an instant breakfast recipe prepared using soaked rice and lot of vegetables. You need a nonstick kadai (or pan) or a well seasoned tawa. If the rice is soaked in advance, this recipe can be prepared in very less time. You can also soaked rice with good quality rice flour....[Read more »]

No stuffing aloo paratha recipe explained using step by step pictures and a video. This is a very easy and tasty way to prepare aloo parata without any difficulties. Aloo paratha or alu parota recipe is prepared by mixing mashed potatoes, spices and wheat flour. There is no stuffing, however it tastes exactly like normal aloo paratha. You can prepare very soft potato chapati by following this recipe....[Read more »]

Avalakki rotti or poha roti recipe explained with step by step pictures and a video. Avalakki rotti is very easy to prepare and is very tasty. Avalaki rotti is prepared using thin poha, rice flour, onion, coconut, cumin seeds, coriander seeds, curry leaves, green chillies and salt. Avalakki rotti is an instant and healthy breakfast recipe....[Read more »]

Spicy red chutney for Mysore masala dosa is explained with step by step pictures and a video. This red chutney spread is prepared using red chilli, coriander seeds, cumin seeds, curry leaves, garlic and salt. Chilli garlic red chutney gives a special taste to masala dosa and this is a hotel style red chutney recipe....[Read more »]

Kanchipuram idli or masala kadubu recipe explained with step by step pictures and a video. This is a very soft and tasty masala idli prepared using idli rava (rice rava), urad dal, methi seeds and a big fat tempering. Kanchipuram idli is prepared with little modifications. This is a tasty and special breakfast recipe....[Read more »]

5 minute tomato onion chutney recipe explained with step by step pictures and a video. This is a very easy tasty chutney recipe and it can be served with either dosa or idli or rotti or rice. This quick chutney or tomato onion chutney is prepared using tomato, onion, garlic, rasam powder, red chilli powder, salt, jaggery and a tempering....[Read more »]

Jolada hittina uddina dose or jowar flour dosa recipe explained with step by step pictures and a video. This is a fermented jowar flour dosa and is prepared using jowar flour, urad dal, methi seeds and poha. Using this recipe or using this batter we can prepare crispy and soft dosas....[Read more »]

Thili saaru or rayara matha rasam recipe explained with step by step pictures and a video. Rayara mata saru or raghavendra mutt rasam is prepared using toor dal, coconut, red chili, coriander seeds, salt, jaggery and tamarind. Thili saaru or bele rasam is very tasty, healthy and goes very well with rice....[Read more »]

Learn how to knead soft chapati dough in just 1 minute using step by step pictures and a video. By following this video you can knead the soft chapati or roti or pulka dough in just 1 minute and using just 2 tsp of oil. I have shown a small trick to make the kneading process faster....[Read more »]

Learn how to clean copper vessels or items with step by step pictures and a video. Copper vessels or thamrada pathregalu can be cleaned easily with original shining using very minimum and common ingredients like salt and vinegar. This is a very easy and quick tip to clean copper items....[Read more »]

Kucchalakki ganji or boiled rice ganji recipe explained with step by step pictures and a video. Boiled rice ganji or kanji is a very common food across Udupi -Mangalore region of Karnataka. Ganji is very healthy and most comforting food. Kucchalakki ganji or kusubalakki ganji is a perfect recipe when you are sick, having stomach upset or simply not in a good mood....[Read more »]

2 ingredient laddu or shenga unde recipe explained with step by step pictures and a video. This is a very easy and simple sweet or laddu recipe with just 2 ingredients. Peanuts (shenga) and jaggery are the 2 ingredients. This shenga or kadalekai unde is a protein rich recipe and is very good for growing kids....[Read more »]

Learn how to clean gas stove burner with step by step pictures and a video. 2 easy ways to clean the burners are explained here. The first one is with hot water, lemon and eno fruit salt. And the second method is with water, vinegar and soda. It's very important to clean the clogged burners to get back the weakened flame....[Read more »]

Akki kadubu and simple saru recipe explained with step by step pictures and a video. This is a very tasty and a pocket friendly recipe. You just need to have very minimum ingredients for this recipe. The akki kadubu is prepared using rice, water and salt. No other ingredients are used....[Read more »]

Tasty protein rich breakfast recipe explained step by step pictures and a video. This is a very tasty and healthy dal dosa or bele dose recipe. This dosa can be prepared as a breakfast or as an evening snacks. Tastes good and is a protein rich recipe, so this is a perfect recipe for growing kids and for those who wants to get rid of extra weight....[Read more »]

Menthe hittu or menthya powder recipe explained with step by step pictures and video. Menthe hittu or menthya powder is a most flavorful, very tasty and healthy recipe. Menthe hittu is prepared using gram dal, urad dal, moong dal, toor dal, wheat, rice, coriander seeds, cumin seeds, methi seeds and turmeric.....[Read more »]

10 kitchen tips and tricks are explained in this video with Kannada narration. These are very useful and very helpful day to day kitchen tips and tricks....[Read more »]

Ragi milk or ragi halu recipe explained with step by step pictures and a video. Ragi milkshake or finger millet juice is a traditional, healthy and tasty vegan milk recipe. 2 types of ragi milk or ragi halu recipes are explained here. Whole ragi and jaggery are the 2 main ingredients in both the recipes.....[Read more »]

Avalakki upkari or thin poha snacks recipe explained with step by step pictures and a video. This Udupi - Mangalore style masala avalakki upkari recipe is very easy and tasty. It is prepared using thin beaten rice, coconut, rasam powder, salt and jagegry.....[Read more »]

Immunity boosting rasam recipe explained using step by step pictures and a video. This is a very tasty, healthy and simple rasam recipe. No dal and no rasam powder is used in this rasam or saaru. This rasam or simple saru increases or boosts your immunity. You can either drink or have this rasam with rice.....[Read more »]

Choco bar recipe using happy happy biscuit is explained with step by step pictures and a video. This chocobar icecream or chocolate kulfi or chocolate ice candy is prepared using choco chip biscuit and milk. This is a very easy and tasty summer special recipe in very less money.....[Read more »]

Halasinakayi palya or raw jackfruit fry recipe explained with step by step pictures and a video. Halasinakayi palya or tender jackfruit fry is prepared using raw jackfruit, coconut, red chili, mustard seeds, coriander seeds, salt, jaggery and tamarind. Halasinakai palya or gujje palya is very tasty and goes very well with rice or chapati....[Read more »]

Wheat flour milk kulfi or doodh ice candy or haalina candy recipe explained with step by step pictures and a video. Wheat flour milk ice candy or haalina ice candy are tasty, healthy and kids friendly recipe. This milk candy or milk kulfi is very easy to prepare with very minimum ingredients. Try this refreshing and tasty haalina ice candy during hot summer days....[Read more »]

Halasinakayi huli or raw jackfruit sambar recipe explained with step by step pictures and a video. Halasinakayi sambar or tender jackfruit huli is a very tasty and highly nutritious recipe. Halasinakayi huli or saaru can be served with rice and it is a must try recipe during the tender jackfruit season. ...[Read more »]

Wheat flour snacks or gohi hittu snacks recipe explained with step by step pictures and a video. This is a very easy and tasty snacks recipe prepared using wheat flour or atta. Wheat flour and few other spices are used in this spicy deep fried snacks recipe. This is a kids friendly recipe....[Read more »]

Bevu bella recipe explained here using a video. Bevu bella is very important while celebrating the ugadi festival. This Karnataka style bevu bella recipe is a tasty and easy way to prepare bevu bella and celebrate yugadi festival....[Read more »]

Ugadi pachadi or bevu bella recipe explained here using a video. Ugadi pachadi is prepared during yugadi festival and different ingredients are used to signify different phases of life. Ugadi pachadi or bevu bella recipe is a perfect and easy way to prepare yugadi festival....[Read more »]

Potato sandwich or aloo bread toast recipe explained with step by step pictures and a video. Potato sandwich or alugadde bread toast is a easy sandwich recipe prepared using potato, onion, coriander leaves and few other spices. This is a very tasty and kids friendly masala bread toast recipe....[Read more »]

Home made raisins or dry grapes recipe explained with step by step pictures and a video. Learn how to prepare raisins or dry grapes at home easily. You just need well-ripened sweet grapes and a steamer (idli maker) to prepare these tasty and soft raisins. With this method we can prepare onadrakshi at home at very less cost....[Read more »]

Kadalekalu dose or kala chana dosa recipe explained with step by step pictures and video. Rice and black chickpeas are the 2 main ingredients in this protein rice dosa or breakfast recipe. Spices like red chilli, ginger, cumin seeds, curry leaves, coriander leaves, salt and asafoetida are used to make this kadlekalu or kala chana dosa more tasty....[Read more »]