Hurali kalu dose recipe | How to make Horsegram dosa | Hurulikaalu dose
By Latha on Sept 15th, 2021
Hurulikalu dose or horse gram dosa recipe is explained using step by step pictures and a video. Hurulikalu or hurali kaalu dose is a very healthy, tasty and is a protein rich recipe. Huruli kaalu dosa is prepared using rice, horse gram, methi seeds and poha.. Horse gram dosa can be served with coconut chutney or sambar.
Hurali kaalu or horse gram has numerous health benefits. It is protein rich and is having good amount of fiber. Horse gram is helpful in maintaining blood sugar level. It also has essential vitamins and minerals. You can find few more Horse gram recipes on this website like huruli kaalu bassaru, huruli kaalu saaru and huruli kaalu chutney recipes.
This is a fermented dosa recipe. I have not used urad dal here and if you wish you can addd 2 tbsp urad dal.
You can find many breakfast recipes on our website. If you are looking for more dosa recipes then do check our menthe dose, neer dose, masala dose, heerekai dose or ridgegourd dosa, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose and whole wheat dosa or godhi doserecipes.
I have made a video on this dosa recipe, which I have embedded it below. Kindly have a look.
Preparation time: 14 hours
Cooking time: 30 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1 cup dosa rice (or any raw rice)
- 1/4 cup horse gram or huruli kaalu
- 1/2 tsp fenugreek seeds
- 1/4 cup beaten rice or avalakki
- Ghee or oil for cooking
- Salt as per your taste
Instructions for making hurali kaalu dosa:
- Take rice, horse gram and fenugreek seeds in a container.
- Add in poha or beaten rice or poha. You can soak this later as well.
- Rinse it well and soak it for 4 - 5 hours.
- After soaking, drain the water and transfer it into a mixie jar. Grind it until smooth using a mixer grinder by adding required water.
- Transfer the batter into a container.
- Close the lid and rest it for 8 - 10 hours in a warm place for fermentation.
- After fermentation, open the lid and add in required salt (around 1 tsp). Give a quick mix.
- The batter shall have regular urad dal dosa batter consistency. Now heat the dosa pan. You can use any dosa pan. Now pour a laddle full of batter and spread it in a circular way. Close the lid for 5 - 10 seconds and cook the dose.
- Open the lid, drizzle ghee or oil. I prefer ghee for this dose.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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