Southekai mosaru bajji or cucumber raita recipe explained with step by step pictures and a video. Southekayi sasive or tambuli is a very easy and tasty side dish for rice or roti or rice bath or chapathi. Southekayi mosaru bajji or tambli is a very easy, healthy and tasty recipe prepared using cucumber, roasted gram, coconut and curd....[Read more »]
Veg raita or vegetable salad recipe explained with step by step pictures and a video. Veg raita is a very easy and tasty salad recipe. It can be served with rice or consumed as it is. It can be prepared in very less time without grinding and cooking....[Read more »]
2 types of southekai kosambari or cucumber salad recipes are explained using step by step pictures and a video. The first soutekai kosambari or cucumber salad is using cucumber, roasted peanuts (shenga) and coocnut. The second southekayi kosambari is using cucumber, carrot, onion, tomato and spices....[Read more »]
Dappa menasu mosaru sasive or capsicum raita recipe explained with step by step pictures and a video. Donne menasu sasive is a very easy and tasty sidedish for rice or chapathi that can be prepared in very less time. Dappa menasu sasive is a side dish prepared using capsicum, curd, coconut, green chilli, mustard seeds and a tempering....[Read more »]
Kadle bele or kadale bele usli recipe explained with step by step pictures and a video. Kadale bele usli or Chana dal sundal or usli is a very tasty and healthy snacks recipe that can be prepared in very less time. This is a no-onion usli or chana dal palya and is very easy to prepare....[Read more »]
Southekayi sasive or southekai hasi gojju recipe explained with step by step pictures and a video. Cucumber raita is a very easy and tasty side dish for rice or chapathi. It can be prepared in just 5 minutes. 2 types of side dish recipes using cucumber are explained here....[Read more »]
Garlic tambli or bellulli tambuli recipe explained with step by step pictures and video. Bellulli thambli is very easy to prepare, tasty and healthy. Garlic thambuli is preared using garlic, red chilli, coconut, curd and tempering. This garlic tambli is very tasty and healthy. It can be served with rice....[Read more »]
Hesarukalu kosambari or moong sprouts salad recipe explained using step by step pictures and a video. Hesarukalu kosambari or sprouted mung bean salad is a very easy and healthy salad recipe. Molake hesaru kaalu kosambari or green gram sprots salad is good for weight loss and is prepared using sprouts, carrot, cucumber, coconut, pomegranate, coriander leaves and green chilli....[Read more »]
Menthe thambli or menthya tambli recipe explained with step by step pictures and a video. Menthe thambli is a very easy and tasty sidedish for rice or ragi mudde. It can be prepared in just 10 minutes. Menthe thambli or tambli is prepared using red chilli (or pepper), methi seeds, cumin seeds, curd and coconut....[Read more »]
Vegetable salad recipe explained with step by step picture and a video. This is an Indian style perfect weight loss recipe. This tasty weight loss salad is prepared using commonly available ingredients like boiled chickpea, chopped cucumber, onion, tomato, grated carrot, radish, coriander leaves, salt, pepper powder, lemon juice and little oil....[Read more »]
Tomato thambli or tomato riata recipe explained with step by step pictures and a video. Tomato thambli is a very easy and tasty sidedish for rice or idli or dosa. It can be prepared in just 5 minutes. Tomato thambli or tambli is prepared using tomato, curd, coconut, green chili, cumin and mustard....[Read more »]
Batani usli or green peas sundal recipe explained with step by step pictures and a video. Batani usli or sundal is a tasty and healthy snacks prepared using green peas, ginger, coconut and coriander leaves. This is a no-onion usli and is a healthy protien rich recipe.....[Read more »]
Tomato sasive or tomato riata recipe explained with step by step pictures and a video. Tomato sasive is a very easy and tasty sidedish for rice or chapathi. It can be prepared in just 5 minutes.....[Read more »]
Southekai thirulina sasive or cucumber soft pulp raita recipe explained with step by step pictures. Southekai sasive or raita is prepared using soft middle portion of sambar cucumber, curd, mustard seeds and coconut. Cucumber soft pulp raita is a very simple and healthy recipe.....[Read more »]
Buttered sweet corn recipe explained with step by step pictures. This is a very easy and tasty sweet corn chat recipe. This sweet corn recipe is prepared using american sweet corn, butter, salt, pepper powder and chat masala.....[Read more »]
Hesaru kaalu usli or green gram sundal recipe explained with step by step pictures. Hesarukalu usli or oggarane is a tasty and healthy snacks prepared using green gram or mung beans. This is a no-onion usli and is prepared using green gram sprouts. You can serve this along with a cup of masala tea.....[Read more »]
Kadlebele southekai kosambari or gram dal and cucumber salad recipe explained with step by step pictures. Kadlebele kosambari or southekai kosambari is prepared using gram dal, cucumber and fresh grated coconut.....[Read more »]
Avarekalu usli or avarekalu sundal recipe explained with step by step pictures. Avarekalu usli is a tasty and healthy snacks prepared using hyacinth beans or field benas. You can serve this usli or sundal like snacks along with a cup of tea....[Read more »]
Menthe thambli or menthya thambuli prepared using raw soaked fenugreek seeds, curd, coconut. This methi seeds raita is very good and very simple recipe. Menthe hasi thambli or tambli helps to reduce the bosy heat. This tambli or raita is a very good recipe for piles or constipation.....[Read more »]
Spicy kadle usli or black chana sundal recipe explained with step by step pictures. Kadle usli is a tasty and healthy snacks prepared using black chickpeas. This is a typical Bangalore and Mysore style sour and spicy kadle usli. This is perfect usuli recipe if you are looking for a spicy treat.....[Read more »]
Kadle usli or black chana sundal recipe explained with step by step pictures. Kadle usli is a tasty and healthy snacks or salad prepared using cooked black chickpeas. This is a typical malnad style sweet and spicy kadle usli. You can serve it like snacks along with a cup of tea. Very tasty and please try it.....[Read more »]
This Hasi majjige or plain raita is served as an accompaniment with Karnataka special "nuchinunde or nucchinunde". Nuchinunde is a spicy steamed dumplings prepared using broken dal and spices.....[Read more »]
Easy and healthy tomato salad recipe explained with pictures. Chopped onion, tomato, coriander leaves, green chilli are mixed together and tempered with oil, mustard seeds and red chilli. But this simple salad is very tasty and goes very well with rice or chapathi.....[Read more »]
Dasavala or hibiscus flower thambuli explained with step by step pictures. This is tasty recipe from dasavala or hibiscus flower. Thambuli or thambli is a quick gravy recipe and are served as first course in a multi-course meal. Coconut and curd (yoghurt) are the two main ingredients in all thambuli recipes....[Read more »]
Quick and healthy ginger thambuli or thambli recipe with step by step pictures. Thumbuli is a kind of gravy, which is used as an accompaniment with rice and it is served as first course in a multi course meal. Ginger thambuli is prepared using ginger, coconut and curd....[Read more »]
Potato salad or Aloogadde mosaru bajji can be served as a side dish for rice or ricebath. This salad is prepared using potato, curd and spices. Use of raw asafoetida enhances the taste of potato salad. Learn how to make simple and very tasty potato salad or aloo-mosaru-bajji.....[Read more »]
Simple, Tasty and healthy thambuli or raita using raw doddapathre or Indian borage leaves. Doddapathre thambuli or raita prepared using raw doddapathre, curd and coconut. This is a unique recipe from raw doddapathre leaves, but tastes great with rice.....[Read more »]
Here is a healthy radish, capsicum and pomogranate raitha recipe with step by step pictures. This is a easy recipe which can be used as a side dish for rice or just like any other raitha...[Read more »]
Mung dal salad is prepared using soaked raw green gram dal/Mung dal. This type of salads are called as "kosambari" in karnataka. This is salad is very common or sometimes cumpulsory in various occasions. Its a easy and quick recipe, which helps you to increase number of recipes on your menu card when you have guests..[Read more »]