Karnataka style breakfast Recipes

Kadambam recipe | How to make sambar rice

Kadambam recipe is explained here with step by step pictures and video. Kadambam is a no-onion, no-garlic sambar rice prepared using rice, dals, mixed vegetables, sambar powder and few other spices. This can be served as a breakfast or meal or a light dinner....[Read more »]

Onion rice recipe | How to make Eerulli rice

Onion rice recipe explained with step by step pictures and a video. Onion or eerulli rice is a very easy and quick rice bath recipe that can be served as a breakfast, a light dinner or can be packed for the lunch box. Onion rice is prepared using cooked rice, onion, rasam powder, salt, tamarind, jaggery, curry leaves, mustard, cumin, turmeric and coriander leaves....[Read more »]

Vegetable idli recipe | How to make tarakari masala idli

Vegetable idli or tarakari idli recipe explained with step by step pictures and a video. This tarakari idli is prepared using rice, urad dal, coconut, curd, coriander leaves, ginger, green chilli, curry leaves, mixed vegetables etc., Vegetable masala idli takes lesser time to prepare and it is healthier....[Read more »]

Ragi vegetable dosa recipe | How to make ragi dose

Ragi vegetable dosa recipe explained with step by step pictures and video. This ragi dose is an instant breakfast recipe without fermentation. This is a no-soaking, no-grinding ragi dosa recipe prepared using ragi flour, wheat flour, rava, vegetables, cumin seeds and salt....[Read more »]

Tomato avalakki recipe | How to make tomato poha

Tomato avalakki or poha recipe explained with step by step pictures and a video. This is a very easy and tasty avalakki recipe. Tomato avalakki is prepared using thick poha, tomato, onion, cumin, mustard, ginger, curry leaves, red chilli powder, dhaniya powder, garam masala, grated coconut and coriander leaves....[Read more »]

Ragi hesaru bele dose recipe | How to make ragi moong dal dosa

Ragi hesaru bele dose or ragi moong dal dosa recipe explained with step by step pictures and video. This ragi hesarubele dose is an instant split mung bean dosa recipe without fermentation. Finger millet or nachni dosa is very tasty, crispy, easy and healthy. Ragi hesaru bele dose is prepared using moong dal, ragi flour, green chilli, ginger, coriander leaves, cumin seeds and salt....[Read more »]

Barley ganji recipe | How to make barli ambli | Barley porridge recipes

Barley ganji recipe explained with step by step pictures and a video. Barli ambli or porridge is a very easy and tasty breakfast or light dinner recipe prepared using barley, curd, coriander leaves, hing, onion, green chillies, ginger, curry leaves, mustard, cumin seeds and salt. Mosaru barli or curd barley is a very healthy recipe that makes body cool and has many health benefits....[Read more »]

Jeerige chitranna recipe | How to make gojjina chithranna | Cumin rice

Jeerige chitranna recipe explained with step by step pictures and a video. This is very tasty sweet, spicy and sour chitranna or rice recipe. This cumin rice masala is prepared by grinding coconut, cumin seeds, red chillies, salt, jaggery and tamarind. A big fat tempering with oil, peanuts, mustard, dals, turmeric and curry leaves also added....[Read more »]

Ragi ottu shavige recipe | How to make ragi idiyappam

Ragi ottu shavige or finger millet idiyappam recipe explained with step by step pictures and video. Ragi ottu shavige or nachni recipe is prepared using finger millet flour, salt, little oil and water. This is a very tasty and healthy recipe using ragi flour and it can be served with any curry of your choice....[Read more »]

Sorekai dose recipe | How to make bottle gourd dosa

Sorekai dose or bottle gourd dosa recipe explained with step by step pictures and video. This sorekayi dose is an instant, crispy and tasty breakfast recipe. Sorekai dose or bottle gourd dosa is prepared using soaked rice, moong dal, bottle gourd, green chilli, ginger and coriander leaves....[Read more »]

Ulundogare recipe | How to make ullandogare | Urad dal rice

Ulundogare or ullandogare recipe explained with step by step pictures and a video. Ulundogare is a fried urad dal rice. Ullandogare or urad dal rice is very tasty and is highly nutritious. Ullandogare is prepared using rice, urad dal, black pepper, red chilli, coconut and a simple tempering....[Read more »]

Sabbakki rotti recipe | How to make sabudana roti | Sago thalipeeth

Sabbakki rotti or sabudana roti recipe explained with step by step pictures and a video. Sabbakki rotti or sago roti is very easy to prepare and is very tasty. Sabakki rotti is prepared using sago pearls, rice flour, onion, potato, cumin seeds, curry leaves, green chillies and salt. This is an instant and healthy breakfast recipe....[Read more »]

Masale avalakki rotti recipe | How to make spicy poha roti

Masale avalakki rotti or poha roti recipe explained with step by step pictures and a video. Avalakki rotti or poha roti is very easy to prepare and is very tasty. Aval rotti is prepared using thin poha, rice flour, onion, coconut, cumin seeds, coriander seeds, curry leaves, green chillies and salt....[Read more »]

Thuppada avalakki recipe | How to make ghee poha

Thuppada avalakki or ghee poha recipe explained with step by step pictures and a video. This is a very easy and tasty evening snack recipe prepared using thin beaten rice, peanuts, cashews, green chillies, fresh grated coconut, green chilli, coriander leaves, salt, sugar and ghee....[Read more »]

New breakfast recipe | Tasty breakfast using rice and vegetables

New healthy and tasty breakfast recipe explained with step by step pictures and a video. This is an instant breakfast recipe prepared using soaked rice and lot of vegetables. You need a nonstick kadai (or pan) or a well seasoned tawa. If the rice is soaked in advance, this recipe can be prepared in very less time. You can also soaked rice with good quality rice flour....[Read more »]

No stuffing aloo paratha recipe | How to make Potato parota without stuffing

No stuffing aloo paratha recipe explained using step by step pictures and a video. This is a very easy and tasty way to prepare aloo parata without any difficulties. Aloo paratha or alu parota recipe is prepared by mixing mashed potatoes, spices and wheat flour. There is no stuffing, however it tastes exactly like normal aloo paratha. You can prepare very soft potato chapati by following this recipe....[Read more »]

Avalakki rotti recipe | How to make thin poha roti

Avalakki rotti or poha roti recipe explained with step by step pictures and a video. Avalakki rotti is very easy to prepare and is very tasty. Avalaki rotti is prepared using thin poha, rice flour, onion, coconut, cumin seeds, coriander seeds, curry leaves, green chillies and salt. Avalakki rotti is an instant and healthy breakfast recipe....[Read more »]

Kadalekalu dose recipe | How to make kala chana dosa | Kadle kaalu dose

Kadalekalu dose or kala chana dosa recipe explained with step by step pictures and video. Rice and black chickpeas are the 2 main ingredients in this protein rice dosa or breakfast recipe. Spices like red chilli, ginger, cumin seeds, curry leaves, coriander leaves, salt and asafoetida are used to make this kadlekalu or kala chana dosa more tasty....[Read more »]

Beetroot undlaka recipe | How to make beetroot ammini kozhukattai | Steamed rice dumplings

Beetroot undlaka or ammini kozhukattai recipe explained with step by step pictures and a video. Beetroot undlakaor beetroot rice dumplings is nothing but steamed sweet and spicy dumplings prepared using rice flour and beetroot. For sweet version jaggery and coconut is used and for spicy version green chilli tempering with grated coconut is used. Seke undlaka is also called by name undrallu or undilge....[Read more »]

Shavige bath recipe | How to make hotel style lemon shavige or uppittu

Shavige bath or vermicelli uppittu recipe explained with step by step pictures and a video. This is a darshini style or hotel style shavige bath or shavige uppittu recipe. Shavige bath or lemon shavige is a easy and tasty breakfast recipe. Shavige bath or shavige upma is prepared using roasted vermicelli, onion, capsicum, green chilli, lemon juice, coriander leaves, grated coconut and a tempering....[Read more »]

Mushti kadubu recipe | How to make sihi kadubu and khara kadubu

Mushti kadubu recipe explained with step by step pictures and video. Both sweet and spicy versions of kadubu are explained. Sihi mushti kadubu is prepared using rice flour, jaggery, coconut and little ghee. Kara mushti kadubu is prepared using rice flour, coconut, chilli, ginger, curry leaves and little ghee....[Read more »]

Sabsige soppu dose recipe | How to make dill leaves dosa

Sabsige soppu dose or dill leaves dosa recipe explained with step by step pictures and a video. Sabsige soppu or sabbassige soppu dose is another tasty and healthy breakfast recipe from the Indian state of Karnataka. Sabsige soppu dosa is prepared using rice, urad dal, fenugreek seeds, beaten rice, green chilli, onion and dill leaves....[Read more »]

Avalakki ready mix recipe | How to make instant poha mix | Ready to eat avalakki oggarane

Avalakki ready mix or instant poha mix recipe explained with step by step pictures and a video. This is a very tasty Instant avalakki mix or poha ready mix. You need to just add boiling water to prepare avalakki oggarane or poha. This avalakki ready mix is prepared using medium thick beaten rice, onion, green chilli, peanuts, curry leaves, ginger, salt, sugar, coriander leaves, dry coconut, lemon juice and a big fat tempering.....[Read more »]

Sorekai dose recipe | How to make bottle gourd dosa | Lauki dosa

Sorekai dose or bottle gourd dosa recipe explained with step by step pictures and video. Sorekai dose is prepared using rice, urad dal, fenugreek seeds and chopped bottle gourd. This is a very easy, healthy and comforting dosa recipe. Sorekai dose is familiar by different names like lauki dosa, dudhi dosa and sorakkai dosa....[Read more »]