Peanut dosa recipe | How to make shenga dose | Kadalekai or kadalebeeja dosa
By Latha on May 23rd, 2023
Shenga dose or peanut dosa recipe explained with step by step pictures and a video. This is a fermented kadalekai dosa or kadalebeeja dose and is prepared using peanut, rice, and poha. Using this recipe or using this batter we can prepare super soft spongy dosas. This peanut dosa or shenga dose can be served with coconut chutney or sambar.
Shenga or kadalekai is protein rich and is very nutritious. You can find many shenga recipes on this website like boiled peanut chat, shenga chutney pudi, shenga chutney, masale shenga and congress kadalekai recipes.
You can find many breakfast recipes on our website. If you are looking for more dosa recipes then do check our menthe dose, neer dose, masala dose, heerekai dose or ridgegourd dosa, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose and whole wheat dosa or godhi doserecipes.
I have made a video on this shenga or peanut dosa recipe, which I have embedded it below. Kindly have a look.
Preparation time: 12 hours
Cooking time: 30 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1 cup rice
- 1/2 cup peanuts or shenga
- 1/2 cup thick beaten rice or gatii avalakki
- Salt as per your taste
Instructions for making peanut dosa:
- Take rice, peanuts (kadalekai) and thick beaten rice (gatti avalakki) in a container and rinse them well.
- Soak them all for 4 - 5 hours.
- After soaking, drain the water and transfer the ingredients into a mixie jar. Grind it into a smooth batter by adding required water.
- Transfer the batter into a container.
- Mix the batter well using the hands.
- Close the lid and rest it for 7 - 8 hours in a warm place for fermentation.
- After fermentation, open the lid and add in required salt (around 1 tsp). Give a quick mix.
- Now heat the dosa pan. Grease it with oil if it is cast iron pan. Pour the batter and spread it slightly.
- Close the lid for 5 - 10 seconds and cook the dose.
- Open the lid to see super soft spongy dosa. No need of extra oil for this dosa.
- Flip and cook it on the other side as well.
- Serve it with any chutney or sambar of your choice.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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