Avarekalu bath or avarekalu rice recipe explained with step by step pictures and a video. Avarekalu bath is a very tasty rice recipe prepared using avarekalu, brinjal, tamarind, jaggery, coconut and masala powder. Avarekalu bath or avarekalu rice is a very healthy lunch box recipe.....[Read more »]
Avarekalu sambar or avarekalu basale soppu huli saru recipe explained with step by step pictures. Avreaklu sambar is prepared using fresh peeled avarekalu, malabar spinach, coconut and fresh ground masala. This is a very tasty and healthy sambar recipe.....[Read more »]
Avarekalu kodubale recipe explained with step by step pictures.Avarekalu kodubale prepared using rice flour, avarekalu, maida, coconut and spices. Avarekalu kodubale is popular deep fried snacks from Karnataka which will be in ring shape.....[Read more »]
Avarekalu sagu or avarekalu curry recipe explained with step by step pictures. Avarekalu saagu or sagu can be served as a side dish for chapathi or poori. Avarekalu sagu or curry is prepared using avarekalu, tomato, onion, ginger, garlic, green chili, coconut, coriander seeds, cumin seeds, roasted gram and few more spices.....[Read more »]
Avarekalu uppittu or avarekalu upma recipe explained with step by step pictures. Avarekalu uppittu or upma is a very healthy breakfast item. Avarekalu uppittu is prepared using rava, avarekalu, onion, tomato and few other spices.....[Read more »]
Avarekalu akki rotti or rice flour roti with hyacinth beans recipe explained with step by step pictures and a quick video. Avarekalu or avrekalu akki rotti is prepared using rice flour, coriander leaves, onion, green chili, coconut and cumin seeds.....[Read more »]
Avarekalu usli or avarekalu sundal recipe explained with step by step pictures. Avarekalu usli is a tasty and healthy snacks prepared using hyacinth beans or field benas. You can serve this usli or sundal like snacks along with a cup of tea....[Read more »]
Avarekalu mixture recipe explained with step by step pictures. Avarekalu mixture is a tea time snacks recipe prepared using deep fried avarekalu or hyacinth beans. Thick poha, fried gram, peanut and spice powders are the other ingredients in this avarekalu mixture.....[Read more »]
Hitikida avarekalu or hisukida avarekai saru recipe explained with step by step pictures. This is a very easy and tasty sambar or gravy recipe prepared using avarekalu or hyacinth beans. Hitikida avarekalu saru or hithakavare kalu saaru is served as an accompaniment with ragi mudde or rice. ....[Read more »]