Carrot holige or carrot obbattu recipe explained with step by step pictures and a video. This carrot holige or carrot obbattu or carrot poli is prepared using wheat flour. And the carrot stuffing is prepared using grated carrot, coconut and jaggery....[Read more »]

Panchamrutha and thrimadhura recipe explained in here using a video. This is a very easy naivedya recipe which can be prepared in just 2 minutes. Panchamrutha and thrimadhura is known to be top naivedya for God....[Read more »]

Avalakki payasa or poha kheer recipe explained with step by step pictures and a video. Avalakki payasa or aval payasam is prepared using thick beaten rice, milk, ghee and sugar. This is a very easy and tasty payasa or payasam or kheer recipe.....[Read more »]

Gudanna or kayanna recipe explained with step by step pictures. This is a very tasty and simple recipe. Gudanna is prepared on festival days as prasada. It is believed that gudanna or kayanna is much loved by Goddess Durga. Gudanna or kayanna is prepared using rice, coconut, jaggery and little ghee.....[Read more »]

Hayagreeva or kadle bele hoorana recipe explained with step by step pictures. This is a tasty and simple recipe. Hayagreeva or kadle bele hoorana can be prepared on festival days and on all other special occasions. This is a cut down version of kadle bele holige or obbattu.....[Read more »]

Bele holige or bele obbattu or pooran poli recipe explained with step by step pictures and a quick video. This is a tasty and easy holige or obbattu recipe. Bele holige or bele obbattu is prepared on ugadi festival and on all other special occasions.....[Read more »]

Kayi holige or kayi obbattu or coconut poli recipe explained with step by step pictures. This kayi holige or kayi obbattu is prepared using wheat flour. Preparing kayi holige or kayi obbattu using wheat flour is very easy as compared to maida.....[Read more »]

Seke undlaka or ammini kozhukattai recipe explained with step by step pictures. Seke undlaka is nothing but steamed sweet dumplings prepared using rice, jaggery and coconut. This is a very easy and tasty recipe for seke undlaka or ammini kozhukattai. Seke undlaka is also called by name undrallu or undilge.....[Read more »]

Gasagase payasa or poppy seeds kheer recipe explained with step by step pictures. Gasagase payasa or poppy seeds kheer is very popular in Karnataka. Gasagase payasa or poppy seeds kheer or khus khus kheer is very tasty and is having good nutritional values.....[Read more »]

Sihi avalakki or avalakki panchakajjaya recipe explained with step by step pictures. This is one very easy and sweet recipe using beaten rice. This sihi avalakki or sweet poha is generally distributed in temples. But preparing sihi avalakki or sweet poha is very easy....[Read more »]

Kayi holige or kayi obbattu or coconut poli recipe explained with step by step pictures. This is a very tasty Mangalore style kayi holige or kayi obbattu recipe and is very very popular in Managlore-Udupi region of Karnataka.....[Read more »]

Halu payasa or rice kheer recipe explained with step by step pictures. Haalu payasa or pal payasam is prepared using rice, milk and sugar. As per Hindu belief, this payasa or payasam or kheer is much loved by goddess Durga (Devi). So this milk and rice payasa or kheer is prepared as naivedyam during navarathri and also on other auspicious days.....[Read more »]

Athrasa or kajjaya recipe explained with step by step pictures. I can say kajjaya or athrasa is Karnataka style athirasa or adirasam. Athrasa or kajjaya is very popular and tasty sweet dish prepared during deepavali (diwali) festival and also on other special occasions....[Read more »]

Karnataka style easy and quick Kesari bath recipe with step by step pictures. Kesari bath is a very very popular recipe originated from the state of Karnataka, India. This is a very common sweet or desert prepared during festivals, special occasions, normal days and when there are sudden guests at home....[Read more »]

Karnataka style puliyogare or puliyodharai or tamarind rice recipe explained with step by step pictures. This is yet another extremely popular breakfast recipe in Karnataka. In this puliyogare recipe I have not used rasam powder instead fresh spices are roasted and powdered.....[Read more »]

Mung dal salad is prepared using soaked raw green gram dal/Mung dal. This type of salads are called as "kosambari" in karnataka. This is salad is very common or sometimes cumpulsory in various occasions. Its a easy and quick recipe, which helps you to increase number of recipes on your menu card when you have guests..[Read more »]

Kobbari mithai or kaayi burfi explained with step by step pictures. This is a very simple and tasty sweet recipe. Kayi burfi or coconut burfi is prepared using very minimum ingredients like coconut, sugar and a little ghee......[Read more »]

Carrot badami payasa explained with step by step pictures. It is a tasty dessert prepared using carrot, badam (almond) and milk. Carrot badami payasa is a kids friendly recipe. Also it is very easy and highly nutritious dessert.....[Read more »]

Curd rice or mosaranna recipe explained with step by step pictures. Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate.....[Read more »]

I have given the link to the lyrics of Mahalakshmi ashtakam, Ashtalakshmi stotram and Lakshmi baaramma song. You can read this stotra or sing these songs on the day of Varamaha lakshmi pooja or vrata. Please click on this link to read all these lyrics in Kannada....[Read more »]