Kadalekalu dose recipe | How to make kala chana dosa | Kadle kaalu dose
By Latha on March 24th, 2021
Kadalekalu dose or kala chana dosa recipe explained with step by step pictures and video. Rice and black chickpeas are the 2 main ingredients in this protein rice dosa or breakfast recipe. Spices like red chilli, ginger, cumin seeds, curry leaves, coriander leaves, salt and asafoetida are used to make this kadlekalu or kala chana dosa more tasty. Kadlekaalu dose oe can be served with plain coconut chutney or with butter.
Kadale kalu or black chickpeas is a protein rich ingredient. So it is good for growing kids and for those who wants to reduce some extra fat. Not only healthy, this dosa tastes too good. You can prepare this for breakfast or as an evening snacks. The taste of this kala chana dosa is very similar to ambode or masala vada.
If you are looking for more kadalekalu or chickpeas recipes, then do check my Kadle usli (type1), Kadle usli (type2) and Kadalekalu sambar recipes.
You can find many breakfast recipes on our website. If you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose and whole wheat dosa or godhi doserecipes.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 8 hours
Cooking time: 20 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 1/2 cup dosa rice (or any raw rice)
- 1/2 cup kala chana or kadalekalu
- 2 - 5 red chillies (as per your spice level)
- 2cm length ginger
- 1/2 tsp cumin seeds
- Few curry leaves
- Some coriander leaves
- Big pinch of asafoetida
- Ghee or oil for cooking
- Salt as per your taste
Instructions for making kadalekalu dose:
- Take rice and kadlekalu in a container.
- Soak it for 7 - 8 hours.
- After soaking, drain the water and transfer the soaked ingredients into a mixie jar. Add in required water.
- Add in red chillies, ginger and cumin seeds.
- Grind it into a fine batter and transfer it into a container.
- Add in salt as per your taste.
- Add in curry leaves, coriander leaves and asafoetida.
- Give a quick mix and prepare a batter having regular dosa batter consistency.
- Now heat the dosa pan. Pour a laddle full of batter and spread it thin in a circular way.
- Close the lid for 5 - 10 seconds.
- Open the lid and drizzle some ghee.
- Flip and cook on the other side aswell.
- Fold the dosa and take it out. Serve it with any chutney of your choice or butter. You can have this dosa as it is.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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