Menthe soppu dose recipe | How to make methi leaves dosa | Instant fenugreek leaves dosa
By Latha on September 18th, 2021
Menthe soppina dose or instant methi leaves dosa recipe explaiend with step by step pictures and a video. This tasty menthe soppu dose or methi leaves dosa is prepared using rice flour, methi leaves, rasam powder, red chili powder, salt, jaggery and tamarind. Menthe soppu dose is a quick, very tasty and healthy breakfast recipe.
If you are looking for more methi seeds recipes then do check menthe huli or fenugreek seeds rasam, menthe dose or fenugreek seeds dosa and menthe thambli or raita recipes. Or if you are loooking for some recipes using methi or fenugreek leaves then do check my menthe palle (methi dal), menthe soppina rice bath and menthe soppina parota (methi paratha) recipes.
This instant methi leaves dosa or menthe soppu dose is a quick breakfast recipe. There no grinding and no fermentation needed for this breakfast.
You can find many breakfast recipes on our website. If you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose and whole wheat dosa or godhi doserecipes.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 hrs
Cooking time: 30 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 1 cup rice flour
- 1 medium sized bunch methi leaves
- 1/2 cup thin poha or avalakki
- 2 tsp rasam powder
- 1/2 - 1 tsp red chilli powder
- A small marble sized tamarind
- 1 tsp jaggery (optional)
- Salt as per your taste
- 4 tsp cooking oil or ghee.
Instructions for making instant menthe soppu dose:
- To begin with pick and rinse the methi leaves.
- Next finely chop the methi or fenugreek leaves.
- Take thin poha or avalakki in a small bowl and rinse it.
- Mash it well, add in required water and make a paste.
- In another container, take rice flour, rasam powder and red chilli powder.
- Add in salt, jaggery and tamarind.
- Add in prepared avalakki or thin poha paste.
- Add in a cup of water and prepare the batter.
- Add in chopped methi leaves.
- Give a quick mix, add in required water and prepare a thick batter.
- Heat the pan, smear the oil and prepare dose.
- Close the lid and cook it for 10 - 15 seconds.
- Next open the lid, drizzle some oil or ghee. Coconut oil tastes good.
- Flip the dosa and cook on the other side also. Serve it hot with butter and plain coconut chutney.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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