Akki rotti recipe | How to make coorgi roti | Rice roti using leftover rice | Akki rotti using leftover rice
By Latha on April 24th, 2017
Akki rotti or rice roti or coorgi rotti recipe explained with step by step pictures and a video. This akki rotti or coorgi rotti is prepared using leftover rice, rice flour and salt. Akki or rice rotti using leftover rice is very popular in Coorg or madikeri region of Karnataka.
This is a smarter way to finish leftover rice. Or I would say this is an easy way to finish leftover rice. I also prepare garlic chitranna using leftover rice, which I will share it soon. You can serve these rotis with any spicy curries like badanekayi ennegayi (stuffed brinjal), zunka (gram flour curry), Hesaru kalu gojju, Veg kurma, Aloo gobi and menthe palle (methi dal).
In coorg, there are 2 types of akki rotti recipes are in practice. The first one is the plain rice roti, prepared using rice flour. And the second one is prepared using leftover rice and rice flour. These rice rotis will turnout soft and crisp. So do give a try.
You can find different varietis of Karnataka style rotti recipes on my website like akki rotti (rice flour roti), jolada rotti (jowar roti), ragi rotti (finger millet roti), sajjige rotti (rava roti) and sabsige soppu rotti (dill leaves roti). If you are looking for more breakfast recipes from then do check our break fast recipes section.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look!
Preparation time: 10 min
Cooking time: 15 min
Serves: 8 no
Ingredients: (measuring cup used = 240ml)
- 2 cup cooked rice
- Rice flour as required (around 1 cup)
- Salt as per your taste
- 2 tsp cooking oil
Instructions for making akki rotti using leftover rice:
- Take leftover or fresh cooked rice.
- Now mash the cooked rice well. I had well cooked soft rice, so I mashed it using hands. You can use mixer grinder and grind it.
- Now add in rice flour little by little and start kneading the dough.
- At the end add 2 tsp of oil, knead it well and make lemon sized balls.
- Now dust the flour and roll the balls into thin rotis. You can also make the dough soft and pat it using greased plastic sheet and fingers.
- Heat the tava or pan and transfer the rolled rotti or roti over the hot pan. Cook both the sides for about 10 seconds.
- Then finally cook the roti directly over the flame. Flip and cook on both the sides. Serve it hot with any spicy curries.
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