Thapale dose recipe | How to make togari bele dose | Toor dal dosa
By Latha on October 11th, 2022
Thapale dose or toor dal dosa recipe explained with step by step pictures and video. Togari bele dose or toor dal dosa is is very tasty and healthy breakfast recipe using rice, toor dal, coconut, red chilli, cumin seeds and black pepper. Thapale dose or thappale dose is a traditional dosa recipe. Thapale dose is an instant dose and can be served with coconut chutney or can be eaten as it is.
This toor dal dosa is a very tasty and healthy breakfast recipe. No need to ferment the batter. However you can ferment it for few hours also if you like it that way. Just soak the rice, dal and spices for few hours, grind it with coconut and then you are ready with the batter. You can prepare this for breakfast or as an evening snacks.
Toor dal is rich in protein and it is good for everyone. This is a traditional recipe with all necessary ingredients to avoid any digestion issues. So I would suggest you to try this recipe atleast once.
You can find many breakfast recipes on our website. If you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose and whole wheat dosa or godhi doserecipes.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 3 - 4 hours
Cooking time: 20 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1/2 cup toor dal
- 1/2 cup rice
- 1/2 cup grated coconut
- 2 - 4 red chillies
- 1/2 tsp black pepper
- 1/2 tsp cumin seeds
- Ghee or oil for cooking
- Salt as per your taste
Instructions for making thapale dose:
- Take rice and dal in a container.
- Add in spices like cumin seeds, black pepper and red chillies. Rinse everything well.
- Soak them for 3 - 4 hours.
- After soaking take the soaked ingredients in a mixie jar. Add in grated coconut.
- Grind it into a fine batter by adding required water. TRansfer the batter into a container.
- Add in salt as per your taste and give a quick mix. The batter shall be little thinner than regular urad dosa batter.
- Now heat the dosa pan. Pour a laddle full of batter and spread it thin in a circular way.
- Close the lid for 5 - 10 seconds. Allow it to cook under medium flame.
- Open the lid and drizzle some ghee. Allow it to cook for few seconds under low flame. This makes the dosa more crispy.
- Fold the dosa and take it out. Serve it with any chutney of your choice. You can have this dosa as it is.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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