Instant sabbakki idli recipe | How to make instant sago idli | No-fermentation sabudana idli
By Latha on August 12th, 2019
Instant sabbakki idli recipe or sago idli recipe is explained with step by step pictures and a video. Learn how to make instant sabbakki idli or sabudana idli without grinding. This is a quick and simple idli recipe prepared using sago pearls, curd and idli rava. You can serve these instant soft idlis with coconut chutney or sambar.
This is a no-grinding idli recipe. So if you are a bachelor or busy working mother, then this is a perfect recipe for you. No need to soak and no need to grind, just mix the ingredients, ferment and make the idlies.
If you are looking for more sabbakki or sabudana recipes, then check my sabbakki payasa, sabbakki sandige, sabbakki halwa and sabbakki paddu recipes.
I have posted 2 authentic soft idli recipes on this website. The first one is soft idli recipe using idli rava or rice rava and the second one is soft idli recipe using idli rice.
Apart from these 2 idli recipes, you can find many idli recipes on this website like pumpkin sweet idli, apple sweet idli, menthe idli, millets or siridhanya idli and cucumber idli recipes.
Visit our breakfast recipes section, to explore tasty breakfast recipes.
I have made a quick video on this sabbakki idli recipe, which I have embedded it below. Kindly have a look.
Preparation time: 15 min
Cooking time: 15 min
Serves: 12 idlis
Ingredients: (measuring cup used = 240ml)
- 1/2 cup sabbakki or sago pearls
- 1 cup curd (slightly sour)
- 1/2 cup idli rava
- Salt as per your taste
Ingredients: (measuring cup used = 240ml)
- 2 tbsp grated coconut
- Some coriander leaves
- 2 tsp oil
- 1/2 tsp mustard
- 2 tbsp cashews
- Chopped green chilli (optional)
- Chopped curry leaves
Instructions for making instant sabbakki idli or sabudana idli:
- Take sabbakki or sago pearls in a container. I have used small variety but you can use big variety too.
- Add in idli rava or rice rava.
- Next add in 1 cup of curd and give a good mix.
- Add in required water and prepare a thick batter. Ferment the batter for 7 - 8 hours.
- Next day morning, add in salt and mix it well. If you wish you can prepare plain idlis using this batter.
- Add in grated coconut and chopped coriander leaves.
- Prepare tempering using oil, mustard, cashews, green chillies and curry leaves.
- Pour it to the batter and give a quick mix..
- Grease the idli plates with oil or ghee and drop the batter to the idli moulds.
- Steam it for 10 - 12 minutes. Place the idli plates only after the steam starts. Do not over cook the idlis. Wait for few minutes to take out the idlis. Serve it with spicy coconut chutney or idli sambar.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. If you like this recipe, kindly share it with your friends by clicking on the icons given below. Feel free to write to me at "kannadavegrecipes@gmail.com". Thank you so much and keep visiting!!