Preparation time: 13 hours
Cooking time: 30 min
Serves: 2

Ingredients: (measuring cup used = 240ml)

1. 1 cup idli rice
2. 1/4 cup urad dal
3. 1/2 tsp methi seeds
4. 1/2 cup beaten rice or avalakki or poha
5. Ghee or oil for cooking
6. Salt as per your taste

Instructions for making ghee roast:

1. Soak the rice for 4 hours.
2. Soak urad dal and methi seeds for 4 hours.
3. Soak the poha or avalakki for 10 minutes.
4. After soaking, drain the water and grind the dal using a mixer grinder by adding required water.
5. Add in rinsed poha and grind it again.
6. Transfer it into a container.
7. Next grind the rice into a fine batter.
8. Transfer it into the same container.
9. Give good mix using hands.
10. Close the lid and rest it for 8 - 10 hours in a warm place for fermentation.
11. After fermentation, open the lid and add in required salt (around 1 tsp). Give a quick mix.
12. Heat the dosa pan. Pour a laddle full of batter and spread it in a circular way.
13. Close the lid for 5 - 10 seconds and cook the dose.
14. Open the lid, drizzle ghee.
15. Take out the dose and serve it with coconut chutney or sambar.

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.