Rave rotti recipe | How to make plain rava roti | Sooji ki roti | Rave ubbu rotti
By Latha on October 18th, 2021
Rave rotti or plain rava roti or sooji ki roti recipe explained with step by step pictures and a video. This rava rotti is prepared using water, salt and fine rava. This is a very easy and super soft ukkarisida or ubbu rotti recipe using chiroti rave. You can serve this plain rava rotti with any curry of your choice.
Preparing this ukkarisida rave rotti or plain rava roti is very easy as compared to other plain rotis like jolada rotti or jowar roti, jolada rotti or jowar roti and plain ragi rotti. The important thing in this recipe is kneading. Better you need, easy to make the rotis. I have used fine rava or chiroti rave in this recipe. If you dont have it, powder the medium rava and use.
You can serve these rotis with any spicy curries like badanekayi ennegayi (stuffed brinjal), zunka (gram flour curry), Hesaru kalu gojju, Veg kurma, Aloo gobi and menthe palle (methi dal).
I have made a video on this recipe, which I have embedded it below. So please do have a look and give it a try.
You can find different varietis of Karnataka style rotti recipes on my website like akki rotti (rice flour roti), jolada rotti (jowar roti), ragi rotti (finger millet roti), sajjige rotti (rava roti) and sabsige soppu rotti (dill leaves roti). If you are looking for more breakfast recipes from then do check our break fast recipes section. Let us get on to the recipe.
Preparation time: 10 min
Cooking time: 15 min
Serves: 8 - 12 no
Ingredients: (measuring cup used = 240ml)
- 1 cup fine rava or chiroti rave
- 1.25 cups of water
- 1/2 tsp salt (or as per your taste)
- 1 tsp cooking oil
Instructions for making rave rotti or rava roti:
- To prepare rave rotti or plain rava roti recipe, first take water, salt and oil in a pan and keep it for boiling.
- Next when the water starts boiling add in rava. I have used fine rava or chiroti rava.
- Give a quick mix and switch off the stove. close the lid and keep it aside until warm.
- Once the dough is warm, knead it very well for two minutes.
- Once you are done with the kneading, dust your fingers, pinch and take big lemon sized dough. You can use rice flour or any other flour for dusting.
- Dust the flour and roll the flat balls into thin rotis.
- You can make a perfect round shaped roti using a lid. Plese note, this step is optional.
- Heat the tava or pan and transfer the rolled rotti or roti over the hot pan.
- Once you start seeing the small bubbles, flip the roti and cook on the other side.
- Serve it with any curry of your choice and enjoy. I served it with 5 minutes onion palya.
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