Instant mandakki paddu recipe | How to make kadle puri guliyappa
By Latha on June 15th, 2022
Instant mandakki paddu or dideer kadle puri guliyappa recipe explained with step by step pictures and a video. This mandakki paddu or murmura appe batter is prepared using puffed rice, rava, rice flour and curd. Mandakki paddu or appa is very tasty and it can be prepared in just 10 minutes. This instant paddu can be served with plain coconut chutney or any other chutney of your choice.
You can find many different types of paddu recipes also on this website like sabbakki paddu, regular urad dal paddu, bread paddu, avalakki paddu etc.,
You can find many breakfast recipes on our website. If you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose and whole wheat dosa or godhi doserecipes.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 14 hours
Cooking time: 30 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 3 cups mandakki or murmura or puffed rice
- 1/2 cup rava
- 1/4 cup rice flour
- 1/2 cup curd
- Water as required
- Ghee or oil for cooking
- Salt as per your taste
- 1 onion chopped
- 2 - 4 tbsp coriander leaves
- 2 tbsp chopped curry leaves
- 1 green chilli chopped
- 1/2 tsp ginger chopped
Instructions for making instant mandakki paddu:
- Take mandakki or puffed rice in a mixie jar.
- Add in rava.
- Add in rice flour.
- Make a semi-fine powder.
- Add in water. Please add the water little by little while grinding to adjust the consistency of batter.
- Add in curd.
- Grind it into a smooth and thick batter. Transfer it into a container.
- Add in salt.
- Add in chopped onion, curry leaves, coriander leaves, green chilli and ginger. Mix everything well.
- Now heat the guliyappa or paddu pan and put few drops of oil in all the pits.
- Pour the batter in all the pits.
- Close the lid for 5 - 10 seconds. Allow it to cook under medium flame.
- Open the lid and drizzle oil on top. Flip the guliyappas or paddus and cook on the other side as well.
- Take out the paddus. Serve it with coconut chutney.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. If you like this recipe, kindly share it with your friends by clicking on the icons given below. Feel free to write to me at "kannadavegrecipes@gmail.com". Thank you so much and keep visiting!!