Southekai mosaru bajji recipe | How to make cucumber raita
By Latha on Sept 25th, 2024
Southekai mosaru bajji or cucumber raita recipe explained with step by step pictures and a video. Southekayi sasive or tambuli is a very easy and tasty side dish for rice or roti or rice bath or chapathi. Southekayi mosaru bajji or tambli is a very easy, healthy and tasty recipe prepared using cucumber, roasted gram, coconut and curd.
Recipes like this are life savers. When you are in hurry or a sudden guest at home, you can prepare this type of recipes along with the other menu items. You can also prepare this cucumber side dish in the morning as it matches with any type of breakfast.
I have few more recipes using cucumber like cucumber idli, cucumber halbai, cucumber sambar, cucumber bolu huli and cucumber chutney.
If you are looking for more tambli or thambuli recipes then do check my coriander leaves thambli, spring onion thambli, doddapathre hasi thambuli, Shunti or ginger thambli, doddapthre thambuli, brahmi thambuli, dasavala thambuli and ginger thambuli recipes.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 5 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 1 medium sized cucumber
- 1/2 cup curd
- 2 - 3 green chillies
- 1/2 cup coconut
- 1/4 cup roasted gram or hurigadale
- 1 tsp salt or as per your taste
Ingredients for tempering: (measuring cup used = 240ml)
- 1 tbsp cooking oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- Big pinch of asafoetida
Instructions for making southekai mosaru bajji:
- Peel one medium sized cucumber.
- Finely chop the cucumber. Make sure the cucumber is tender.
- Take coconut, roasted gram and green chillies in a mixie jar.
- Grind it into a smooth paste by adding required water. Transfer it into a container.
- Next add the chopped cucumber.
- Add the curd.
- Add the salt as per taste.
- Give it a quick mix.
- Prepare tempering with oil, mustard, cumin, asafoetida and curry leaves.
- Pour it over the southekai mosaru bajji or raita. Serve it with rice or chapati or roti or poori or rice bath.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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