Tomato tambuli recipe | How to make tomato raita | Tomato tambli | Tomato thambli
By Latha on Feb 5th, 2020
Tomato thambli or tomato riata recipe explained with step by step pictures and a video. Tomato thambli is a very easy and tasty sidedish for rice or idli or dosa. It can be prepared in just 5 minutes. Tomato thambli or tambli is prepared using tomato, curd, coconut, green chili, cumin and mustard.
As I have mentioned in my earlier posts, sasive and thambli are curd or yoghurt based gravy recipes. Sasive is a small side dish in a multi coarse meal. Sasive is generally prepared by grinding coconut, chili and mustard.
I have posted many tomato recipes on this website. So if you are looking for more tomato recipes then check my tomato onion chutney, tomato poori, tomato bath, tomato salad, tomato pickle, tomato soup, simple tomato rasam, tomato dosa and tomato rasam recipes.
If you are looking for more tambli or thambuli recipes then do check my coriander leaves thambli, spring onion thambli, doddapathre hasi thambuli, Shunti or ginger thambli, doddapthre thambuli, brahmi thambuli, dasavala thambuli and ginger thambuli recipes.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 5 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 2 large sized tomatoes
- 1 - 2 green chilies
- 1/4 cup grated coconut
- 1/2 cup curd
- Some coriander leaves
- 1 tsp salt or as per your taste.
- 1 tsp ghee or oil
Ingredients for tempering: (measuring cup used = 240ml)
- 1 red chili
- 1 tsp cooking oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
Instructions for making tomato tambuli:
- Heat ghee or oil in a pan. And add in roughly chopped green chilli. You can replace it with red chilli too.
- Also add in roughly chopped tomatoes.
- Fry until tomatoes are soft. Frying for 2 minutes will do the job.
- Take roasted ingredients in a mixie jar.
- Add in grated coconut. Grind it until smooth by adding required water.
- Transfer ground paste into the bowl. Add in salt as per your taste.
- Also add in 1/2 cup whisked curd (or buttermilk) and give a quick mix.
- Temper it with oil, mustard seeds, cumin seeds and red chili.
- Garnish it with finely chopped coriander leaves. Serve it with hot steaming rice or dosa or idli.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. If you like this recipe, kindly share it with your friends by clicking on the icons given below. Feel free to write to me at "kannadavegrecipes@gmail.com". Thank you so much and keep visiting!!