Mavinakayi neer gojju recipe | How to make raw mango gojju | Mavinakai recipe
By Latha on Feb 24th, 2023
Mavinakayi neer gojju or raw mango gojju recipe explained with step by step pictures and a video. This is a very tasty raw mango recipe with very minimum ingredients. This mavinakayi gojju or chutney is prepared using raw mangoes, green chillies and a big fat tempering. Mavinakayi neer gojju tastes good with hot steaming rice.
This Malnad style mango gojju is tangy, spicy and filled with flavour. I haven't used jaggery in this recipe. However you add jaggery if you like the gojju that way. Raw Mango gojju is a good appetizer, it aids digestion and everyone loves this.
If you are looking for more rasam or gravy recipes then do check Doddapathre rasam, Udupi rasam, Cowpea rasam, Hesaru bele or mung dal rasam, Easy tomato rasam and Fenugreek seeds rasam recipes.
Or if you are looking for more mango recipes then do check Mango pickle, Mango curry, Mango popsicles and Raw mango chutney recipes.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 20 min
Serves: 1.5 litre
Ingredients: (measuring cup used = 240ml)
- 1 small raw mango
- 2 - 4 green chillies (as per your spice level)
- Salt as per your taste
Ingredients for tempering:
- 1/2 tsp mustard seeds
- 1/2 tsp jeera or cumin seeds
- 1 red chilli
- 7 - 8 cloves of garlic (optional)
- One big pinch hing or asafoetida
- 4 - 5 curry leaves (optional)
- 1 tbsp chopped coriander leaves
- 1 tbsp cooking oil
Instructions for making mavinakayi neer gojju:
- Peel and chop the raw mango. Transfer it into a container. Add in green chopped chilli.
- Add in a cup of water. Cook the mangoes until soft. This will take around 5 minutes.
- Mash it or grind it into a paste.
- Heat the oil in a pan. Prepare tempering with mustard, cumin and red chillies.
- Add in curry leaves and chopped garlic. Give a quick mix. Please note that the garlic is optional.
- Add in asafoetida.
- Add in coriander leaves, give a quick mix and switch off the stove.
- Add in cooked and mashed raw mango. Also add in required water.
- Add in salt as per your taste.
- Give a good mix. Serve it with hot steaming rice.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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