Sabsige soppu bonda recipe | Sabbasige soppina bajji | Dill leaves pakoda
By Latha on Jan 4th, 2025
Sabbasige or sabsige soppu bonda recipe explained with step by step pictures and a video. This dill leaves pakoda is a tasty evening snacks, and is prepared using gram flour (besan), rice flour, onion, leaves, chillies, ginger, ajwain and salt. Sabbasige soppina bajji or bonda is a deep fried fritters.
You can also find onion pakoda, cabbage pakoda or kosu vade and onion bonda recipes on this website.
Sabsige soppu or dill leaves gives good flavour and taste to this bonda recipe. This bonda can be prepared in just 10 minutes.
If you are looking for more deep fried snacks or fritters recipes then do check my mangalore buns, doddapathre bajji, crispy chilli bajji, goli baje, stuffed mirchi bajji, kayi vade and maddur vada recipes.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 15 min
Cooking time: 15 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 1 cup sabsige soppu or dill leaves
- 1 cup gram flour or besan
- 1/4 cup rice flour
- 1 onion
- 7 - 8 curry leaves
- Few coriander leaves
- Few mint leaves
- 2 green chillies
- 1 tsp ginger
- 1/2 tsp carom seeds
- Big pinch cooking soda
- Salt as per your taste
- Oil for deep frying
Instructions for making sabsige soppu bonda:
- Chop the onion and take it in a bowl.
- Add finely chopped ginger, curry leaves, coriander leaves and green chillies.
- Add finely chopped sabsige soppu or dill leaves.
- Add gram flour and rice flour.
- Add in salt.
- Add carom seeds or ajwain. Rub and mix everything together well.
- Add chopped coriander leaves.
- Prepare a sticky dough by adding required water.
- Finally add cooking soda (or hot oil) and give it a good mix.
- Heat oil in a deep frying pan. Drop the batter when the oil is hot.
- Flip and fry the bondas under medium flame. Take them out once the bubbles are subsided and they reach golden brown colour.
- Serve it with tomato sauce or chutney.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. If you like this recipe, kindly share it with your friends by clicking on the icons given below. Feel free to write to me at "kannadavegrecipes@gmail.com". Thank you so much and keep visiting!!