Crispy chilli bajji recipe | How to make crispy chili bajji | Crispy menasinakai bajji
By Latha on January 30th, 2016
Crispy chilli bajji or menasinakai bajji recipe explained with step by step pictures and a video. Unlike regular chilli bajjis this bajji has thin outer cover and these are very crispy. Ingredients remain same as regular chilli bajjis but the batter is made very thin to get crispy chilli bajjis. This type of bajji tastes better than the regular bajjis. I really love the chilli bajjis this way.
Why cant you try this recipe on this weekend and enjoy the crispy and tasty chilli bajjis. If you still would like to go with the regular method (thick covered chilli bajji) then find the recipe here "Doddapathre leaves bajji" and replace doddapathre leaves with chillis. Or for a change you can even try this stuffed chilli bajji or mirchi bajji recipe also. You can find many Karnataka style snacks recipes on this website. Do try and enjoy!!
I have a made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 10 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 3/4 cup gram flour or besan
- 10 chilies (less spiced big chilies)
- 1/2 - 1 tsp red chili powder
- A big pinch of asafoetida
- Oil for deep frying
- Salt as per your taste
Instructions for making chilli bajji:
- Chop the chillis into 4 pieces as shown in the image.
- Take gram flour, red chili powder, salt and asafoetida in a bowl. Give a quick mix.
- Add required water and prepare a thin batter.
- The batter be able to give a thin coat to the chillis.
- Dip the chopped chillies one by one in the batter and deep fry them in the hot oil.
- Take them out once they turn crispy and bubbles are subsided.
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