Bellulli ona khara mandakki recipe | How to make garlic churumuri | Spicy murmura snacks
By Latha on Sept 15th, 2022
Bellulli ona khara mandakki or garlic churumuri (murmura) recipe explained with step by step pictures and a video. This bellulli mandakki or kadlepuri is very easy to prepare and is very tasty. Serve this garlic churumuri or murumura as an evening snacks or as a breakfast. This is very tasty recipe using puffed rice, garlic, red chilli, curry leaves, salt and oil. You can prepare this mandaki or churumuri in just 5 minutes
Fresh ground raw masala is used in this garlic bhel recipe. In general it will be spicy, however you can adjust the green chilli as per to your spice level. Also coconut oil is added, which enhances the taste of churumuri. But if you want you can replace it with any other vegetable oil or melted ghee. And you can replace garlic with cumin seeds, if you don't like garlic.
If you are looking for North Karnataka version of churumuri or bhel recipes then check my girmit recipe, nargis mandakki recipe, sukha girmit recipe. These are other tasty and very popular street food recipes. And you can find more Mangalore style recipes under my Mangalore-Udupi Recipes section.
I have made a video on this recipe with Kannada narration and English subtitles, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 0 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 4 - 5 cups mandakki or puffed rice
- 1/2 cup fresh grated coconut
- 4 - 5 red chilles
- 4 - 5 cloves of garlic (or 1/2 tsp cumin seeds)
- Some curry leaves
- 2 tbsp coconut oil (any other oil or ghee)
- Salt to taste
Instructions for making bellulli ona khara mandakki:
- Measure and take mandakki (puffed rice) in a kadai.
- Make sure the puffed rice is crispy. If not fry it for a while under low flame to make it crispy.
- Take the ingredients like grated coconut, garlic, red chillies, curry leaves and salt.
- Transfer them into a mixie jar.
- Grind it into a coarse powder without adding any water.
- Just before serving, add in oil or melted ghee to the mandakki or puffed rice.
- Also add the ground masala.
- Give a quick mix.
- Serve it immediately.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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