Mango dal recipe | How to make mavinakayi dal | Raw mango recipes
By Latha on April 12th, 2024
Mango dal or mavinakayi dal recipe explained with step by step pictures and a video. Mavinakai dal is a very tasty recipe using raw mango, toor dal, green chillies, onion, garlic and a tempering. Raw mango dal or mamidikaya pappu tastes good with hot steaming rice. Mavinakai tovve or thove is very tasty.
This is a perfect recipe when you are running out of vegetables. Nevertheless it is very healthy, tasty and easy to prepare. Kids will enjoy this simple yet tasty dal. I have used garlic in this recipe which is completely optional and you can skip it.
If you are looking for more dal or tovve recipes then do check easy bele tovve and dal fryrecipes. You can also find curry or gravy recipes under saru-sambarsection.
I have made a quick video on this bele tovve recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 20 min
Serves: 2 cup
Ingredients: (measuring cup used = 240ml)
- 1/2 cup toor dal
- 1/2 cup chopped raw mango
- 1/2 tsp mustard seeds
- 7 - 8 methi seeds
- 7 - 8 curry leaves
- 1 - 2 green chillies
- 7 - 8 cloves of garlic
- Big pinch of asafoetida
- 1 onion chopped
- 1/4 tsp red chilli powder
- Big pinch of turmeric powder
- 2 tsp salt (or as per your taste)
- 1 tbsp cooking oil
- 1 tbsp coriander leaves
Instructions for making raw mango dal:
- Peel and chop the raw mango
- Rinse toor dal. Add required water, chopped mango, pinch of turmeric and few drops of oil.
- Cook until soft by making 3 - 4 whistles. Mash it and keep it aside.
- Heat a tbsp of oil in a deep frying pan. Prepare tempering with mustard seeds and methi seeds.
- Next add in chopped green chillies and curry leaves.
- Also add in chopped garlic and asafoetida (hing). Give it a quick mix.
- Add in chopped onion and fry until onions turn soft.
- Add the red chilli powder, give it a quick mix.
- Add in cooked dal and required water.
- Add in salt as per taste.
- Bring it to boil and sprinkle corinder leaves. Switch off the stove.
- Serve it with hot steaming rice or chapati and enjoy.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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