Preparation time: 10 min
Cooking time: 15 min
Serves: 2

Ingredients: (measuring cup used = 240ml)

1. 1 cup pasta
2. 1 tsp finely chopped ginger
3. 1 tsp finely chopped garlic
4. 1 tsp finely chopped green chillies
5. 1 onion
6. 1 large tomato
7. 1/4 cup grated carrot
8. 1/4 cup chopped capsicum
9. 1 tsp red chili powder
10. 1 tsp coriander powder
11. 1/2 tsp garam masala
12. 2 tbsp tomato sauce
13. Some coriander leaves
14. Salt as per your taste
15. 2 tbsp cooking oil

Instructions for making Indian masala pasta recipe:

1. Boil 2 cups of water along with 1/2 tsp oil and 1/4 tsp salt.
2. Add the pasta and cook until soft. Do not overcook it.
3. Drin the water and set it aside.
4. Heat the oil in a pan. Add finely chopped ginger, garlic and green chillies. Fry them for a while.
5. Add finely chopped onion and fry until translucent.
6. Add chopped tomato and salt. Fry until tomatoes turn soft.
7. Add grated carrot and chopped capsicum. Fry and cook until done.
8. Add red chilli powder, coriander powder and garam masala. Give it a good mix.
9. Add 2 tbsp tomato sauce. Give it a qucik mix.
10. Add little water, stir and cook.
11. Add the cooked pasta and give it a quick mix.
12. Sprinkle coriander leaves. Switch off the stove and serve it.

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.