Nellikai tambli recipe | How to make nellikai tambuli | Amla thambli
By Latha on February 28th, 2023
Nellikai tambli or amla tambuli recipe explained with step by step pictures and a video. This is a very easy, tasty and healthy recipe using Indian Gooseberries that can be prepared in just 5 minutes. Nellikai thambli is a very tasty and healthy chutney goes very well with rice.
Nellikai or gooseberry has numerous health benefits. You can read more about nellikai in my nellikai uppinakayi or pickle, nellikai chitranna and nellikai thokku recipe posts.
If you are looking for more chutney recipes then do check my doddapatre chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.
I have made a video on this nellikai tambli recipe, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 5 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 2 nellikai or amla or gooseberries
- 1/4 cup grated coconut
- 1 - 2 green chillies
- 1/4 cup curd or 1/2 cup buttermilk
- Salt as per your taste
Ingredients for tempering:
- 1 tsp cooking oil
- 1 red chili
- 1/2 tsp mustard seeds
- Few curry leaves
Instructions for making nellikai tambli:
- Wash and chop the gooseberries. Remove the seeds.
- Take the chopped Gooseberries in a mixie jar and add in green chillies.
- Add the coconut.
- Add the salt as per taste.
- Add in required water and grind it into a fine paste.
- Add in curd and grind it again for a little while.
- Transfer it into a container and add the required water.
- Temper it with oil, red chilli, mustard seeds and curry leaves. Serve it with hot steaming rice.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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