Doddapatre onion chutney recipe | Sambrani soppu onion chutney | Ajwain leaf-onion chutney
By Latha on December 18th, 2015
Doddapathre onion chutney is the tastiest chutney recipe prepared using doddapathre leaves, onion, coconut and rasam powder. This is a must try tasty and healthy chutney, which goes very well with everything. I learnt this recipe from my dearest Saroja aunty who lives in Mysore. Do try this chutney, its yummy and I am sure you all will love it!!
Doddapathre is a well known medicinal plant and is known by different names across the world. Please visit our main post "collection of recipes from doddapathre" for brief introduction, medicinal properties, different names and more recipes from doddapathre or ajwain or Indian borage leaves.
We have also posted various other recipes from doddapathre leaves like doddapathre bajji, doddapathre thambuli or raita, doddapathre thambuli and doddapathre chutney. Click on the names to read them as well.
Preparation time: 10 min
Cooking time: 15 min
Serves: 2
Ingredients: (measuring cup used = 120ml)
- 15-20 doddapathre leaves / Indian borage leaves
- 1 big onion (1/2 for grinding and 1/2 for frying)
- small marble sized tamarind
- 1 cup grated coconut
- 1 tsp sambar powder / rasam powder / (1/2 tsp red chili + 1/2 tsp coriander + 1/4 tsp cumin)powder
- 3 tsp cooking oil
- Salt as per your taste.
Instructions for making doddapathre onion chutney:
- Wash and pat dry doddapathre leaves. Heat a frying pan, add 1 tsp of oil and fry the leaves till they are soft. Grind fried leaves, grated coconut, half portion of chopped onions, tamarind and rasam powder adding little water.
- After grinding, heat a frying pan, add 2 tsp of oil and fry the remaining half portion of chopped onions.
- When the onions turn translucent, add ground paste, salt and water. When it starts boiling switch off the stove. Serve this mouth watering chutney and ghee with rice, chapathi, dosa or idli.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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