Veg recipes of Karnataka | Karnataka Recipes

Welcome to Veg recipes of Karnataka. This is a recipe website on vegetarian recipes from the Indian state of Karnataka. Tasty vegetarian recipes are explained with step by step pictures and videos. Veg Recipes of Karnataka is a bilingual website and we explain the recipes in English and Kannada languages.

This page has the most recent recipes, which we have included on this website. Followed by you can visit recipe index page of this website and have a look on tasty Karnataka recipes. You can find the category wise recipes on the sidebar. Come in and explore tasty vegetarian recipes of Karnataka.

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Rave chakli recipe | How to make rava chakkuli

Rave chakli or rava chakkuli recipe explained with step by step pictures and a video. Rave chakli is a very easy and crispy murukku recipe prepared using fine rava, rice flour, cumin seeds, sesame seeds, red chilli powder, asafoetida, salt and ghee. Chakli is a popular deep fried snacks from Karnataka....[Read more »]

Kayi gojju recipe | How to make coconut gojju

Kayi gojju recipe explained with step by step pictures and a video. This is very tasty sweet, spicy and sour gojju or chutney recipe that can be served with rice or any other tiffin items. This is a very tasty gojju or chutney prepared using coconut, red chillies, chana dal, urad dal, rasam powder, salt, tamarind and jaggery....[Read more »]

Cabbage kootu recipe | How to make ele kosu jeerige kootu

Cabbage kootu or ele kosu jeerige kootu recipe explained with step by step pictures and a video. Kosu jeerige kootu is a type of gravy prepared using cabbage, split moong dal, coconut, little rice, red chillies, cumin seeds and a tempering. Cabbage sambar or dal tastes good with hot steaming rice or dosa or chapati....[Read more »]

Kadambam recipe | How to make sambar rice

Kadambam recipe is explained here with step by step pictures and video. Kadambam is a no-onion, no-garlic sambar rice prepared using rice, dals, mixed vegetables, sambar powder and few other spices. This can be served as a breakfast or meal or a light dinner....[Read more »]

Southekai mosaru bajji recipe | How to make cucumber raita

Southekai mosaru bajji or cucumber raita recipe explained with step by step pictures and a video. Southekayi sasive or tambuli is a very easy and tasty side dish for rice or roti or rice bath or chapathi. Southekayi mosaru bajji or tambli is a very easy, healthy and tasty recipe prepared using cucumber, roasted gram, coconut and curd....[Read more »]

Heerekai maskai recipe | How to make heerekayi maskayi

Heerekai maskai recipe explained with step by step pictures and a video. Heerekayi maskayi is a a traditional recipe using Ridge gourd, onion, tomato, garlic, green chilli, coconut, coriander leaves and cumin seeds. This Heerekai dal or curry recipe tastes too good with rice or ragi mudde....[Read more »]

Onion rice recipe | How to make Eerulli rice

Onion rice recipe explained with step by step pictures and a video. Onion or eerulli rice is a very easy and quick rice bath recipe that can be served as a breakfast, a light dinner or can be packed for the lunch box. Onion rice is prepared using cooked rice, onion, rasam powder, salt, tamarind, jaggery, curry leaves, mustard, cumin, turmeric and coriander leaves....[Read more »]

Bale dindu mosaru sasive recipe | How to make banana stem raita

Bale dindu mosaru sasive or banana stem raita recipe explained with step by step pictures and a video. Baale dindina sasive is a very easy and tasty side dish for rice or chapati that can be prepared in very less time. Baale dindu sasive is prepared using banana stem, curd, coconut, green chilli, mustard seeds and a tempering....[Read more »]

Kadle sukka recipe | How to make black chana sukka

Kadle sukka or chana sukka recipe explained with step by step pictures and a video. Kadale kaalu sukka is a tasty and healthy snacks prepared using black chickpeas. Kadale kaalu or kadalekalu sukka is a popular recipe from Mangalore region of Karnataka. Sonay or soney sukka can be served with rice or chapati or roti....[Read more »]

Bendekai mirpudi recipe | How to make ladies finger pudi palya

Bendekai mirpudi or ladies finger chutney powder recipe explained with step by step pictures and video. Okra or Bhindi dry palya or sabji is a very tasty and unique Lady finger recipe. It is prepared using deep fried ladies finger, dry coconut, roasted gram, red chilli powder, salt, jaggery, tamarind and cumin seeds....[Read more »]

Vegetable idli recipe | How to make tarakari masala idli

Vegetable idli or tarakari idli recipe explained with step by step pictures and a video. This tarakari idli is prepared using rice, urad dal, coconut, curd, coriander leaves, ginger, green chilli, curry leaves, mixed vegetables etc., Vegetable masala idli takes lesser time to prepare and it is healthier....[Read more »]

Bale dindina chutney Recipe | How to make banana stem chutney

Banana stem or bale dindu chutney recipe explained with step by step pictures and a video. Banana stem has numerous health benefits and this is one tasty way to eat it. This bale dindina chutney is prepared using raw banana stem, coconut, red chillies, coriander seeds, salt, tamarind and a simple tempering. This chutney is very healthy and tastes good with rice or any other breakfast items....[Read more »]

Bonda soup recipe | How to make bonda soup

Bonda soup recipe explained with step by step pictures and video. Bonda soup is a very tasty evening snacks. Basically urad dal bondas are served with a thove kind of gravy. Uddina bonda or mysore bonda is prepared using urad dal, green chilli, curry leaves, coriander leaves, ginger, coconut and salt....[Read more »]

Thondekai kayirasa Recipe | How to make Ivy gourd hasi kayirasa

Thondekai kayirasa recipe explained with step by step pictures and a video. Tondekai kayirasa or Ivy gourd in urad dal gravy is a simple yet mouth watering recipe prepared using very minimum ingredients. This Tendli or kovakkai or tendli or dondakaya recipe tastes good with rice or chapathi. This type of kayirasa is prepared mainly in kundapura and malenadu region of karnataka....[Read more »]

Ragi vegetable dosa recipe | How to make ragi dose

Ragi vegetable dosa recipe explained with step by step pictures and video. This ragi dose is an instant breakfast recipe without fermentation. This is a no-soaking, no-grinding ragi dosa recipe prepared using ragi flour, wheat flour, rava, vegetables, cumin seeds and salt....[Read more »]

Tomato avalakki recipe | How to make tomato poha

Tomato avalakki or poha recipe explained with step by step pictures and a video. This is a very easy and tasty avalakki recipe. Tomato avalakki is prepared using thick poha, tomato, onion, cumin, mustard, ginger, curry leaves, red chilli powder, dhaniya powder, garam masala, grated coconut and coriander leaves....[Read more »]

Ragi soup recipe | How to make ragi vegetable soup

Ragi soup recipe prepared explained with step by step pictures and a video. This finger millet or nachni soup is prepared using ragi flour, butter, green chilli, ginger, garlic, salt, pepper, curd and mixed vegetables. Ragi soup is a very tasty and healthy recipe....[Read more »]

Bale dindina palya recipe | How to make banana stem stir fry

Bale dindina palya or banana stem stir fry recipe recipe explained with step by step pictures and a video. Baale dindu hesaru bele palya is prepared using banana stem, moong dal, coconut, green chilli, curry leaves, coriander leaves, coconut and a tempering. Baale dindina palya or banana stem moong dal sabzi goes very well with rice or chapati....[Read more »]

Southekai kosambari recipe | How to make cucumber salad

2 types of southekai kosambari or cucumber salad recipes are explained using step by step pictures and a video. The first soutekai kosambari or cucumber salad is using cucumber, roasted peanuts (shenga) and coocnut. The second southekayi kosambari is using cucumber, carrot, onion, tomato and spices....[Read more »]

Haalu menasina saaru recipe | How to make pepper milk rasam

Haalu menasina saaru or milk pepper rasam recipe explained with step by step pictures and a video. Haalu menasina saru is a very easy, tasty and simple rasam recipe prepared using milk, black pepper, urad dal, cumin seeds, dry coconut and a simple tempering. Halu saru or milk rasam is a no dal, no tomato and no rasam powder rasam or saaru recipe....[Read more »]

Ragi hesaru bele dose recipe | How to make ragi moong dal dosa

Ragi hesaru bele dose or ragi moong dal dosa recipe explained with step by step pictures and video. This ragi hesarubele dose is an instant split mung bean dosa recipe without fermentation. Finger millet or nachni dosa is very tasty, crispy, easy and healthy. Ragi hesaru bele dose is prepared using moong dal, ragi flour, green chilli, ginger, coriander leaves, cumin seeds and salt....[Read more »]

Barley ganji recipe | How to make barli ambli | Barley porridge recipes

Barley ganji recipe explained with step by step pictures and a video. Barli ambli or porridge is a very easy and tasty breakfast or light dinner recipe prepared using barley, curd, coriander leaves, hing, onion, green chillies, ginger, curry leaves, mustard, cumin seeds and salt. Mosaru barli or curd barley is a very healthy recipe that makes body cool and has many health benefits....[Read more »]

Togari bele chutney recipe | How to make toor dal chutney

Togari bele chutney recipe explained with step by step pictures and a video. Togari bele chutney or toor dal chutney is very tasty and easy to prepare.Thogari bele chutney is prepared using red chillies, toor dal, coriander seeds, curry leaves, asafoetida, coconut and an onion tempering....[Read more »]

Ingu menasu recipe | How to make green chilli hing fry

Ingu menasu or green chilli fry recipe explained with step by step pictures and video. Hasimenasinakayi ingu menasu is a very easy and tasty malnad style side dish recipe and is prepared using green chillies, coconut oil, mustard, hing, cumin, turmeric powder and tamarind juice....[Read more »]

Aloo palak recipe | Potato palak curry

Aloo palak recipe explained with step by step pictures and a video. Aloo palak is prepared using boiled potatoes, palak leaves, onion, tomato, ginger, garlic and few other spices. Aloo palak curry is a very tasty and heathy recipe and it is one of the best side dish for chapati or roti....[Read more »]

Rasam rice recipe | How to make rasam rice

Rasam rice recipe explained here with step by step pictures and video. Rasam rice is prepared using rice, tomato, fresh ground masala, salt, tamarind, coriander leaves, turmeric and a garlic tempering. Rasam rice is a very easy and tasty light dinner recipe prepared using very minimum ingredients....[Read more »]

Eerulli saaru recipe | How to make onion rasam

Eerulli saaru or onion rasam recipe explained here with step by step pictures and video. This is a very easy, tasty and simple saaru or rasam recipe prepared using onion, garlic, red chillies, coriadner seeds, cumin seeds, salt, jaggery, tamarind, coriander leaves, turmeric and a simple tempering....[Read more »]

Jeerige chitranna recipe | How to make gojjina chithranna | Cumin rice

Jeerige chitranna recipe explained with step by step pictures and a video. This is very tasty sweet, spicy and sour chitranna or rice recipe. This cumin rice masala is prepared by grinding coconut, cumin seeds, red chillies, salt, jaggery and tamarind. A big fat tempering with oil, peanuts, mustard, dals, turmeric and curry leaves also added....[Read more »]

Ragi ottu shavige recipe | How to make ragi idiyappam

Ragi ottu shavige or finger millet idiyappam recipe explained with step by step pictures and video. Ragi ottu shavige or nachni recipe is prepared using finger millet flour, salt, little oil and water. This is a very tasty and healthy recipe using ragi flour and it can be served with any curry of your choice....[Read more »]

Goddu khara recipe | How to make red chili chutney

Goddu khara recipe or spicy red chili chutney recipe explained with step by step pictures and a video. Goddu kahra is a very popular village style chutney recipe. This spicy chili chutney is generally served along with rice or rotti. It is very easy to prepare and can be stored for a month....[Read more »]

Kobbari saaru recipe | How to make coconut rasam

Kobbari saaru or coconut rasam recipe explained with step by step pictures and a video. Kobbari saaru or dry coconut saru is prepared using black pepper, cumin seeds, red cilli, dry coconut, garlic and temepering. This is a very tasty saru or rasam that increases the appetite....[Read more »]

Avalakki sandige recipe | How to make beaten rice fryum

Avalakki sandige or poha fryum recipe explained with step by step pictures and a video. Avalakki sandige or poha papad is prepared using thin beaten rice, red chilli flakes, salt, carom seeds and cooking soda. Avalakki sandige or aval vadagam is very easy to prepare and turns out super crispy....[Read more »]

Healthy laddu recipe | How to make energy balls

Healthy laddu or energy balls recipe explained with step by step pictures and a video. This healthy ladoo or unde is prepared using sesame seeds, flax seeds and badam. This unde is very easy to prepare and is very good for everybody. Eating this ladoo is very good for eyes, hair and skin....[Read more »]

Sorekai dose recipe | How to make bottle gourd dosa

Sorekai dose or bottle gourd dosa recipe explained with step by step pictures and video. This sorekayi dose is an instant, crispy and tasty breakfast recipe. Sorekai dose or bottle gourd dosa is prepared using soaked rice, moong dal, bottle gourd, green chilli, ginger and coriander leaves....[Read more »]

Bellulli ona khara mandakki recipe | How to make garlic churumuri | Spicy murmura snacks

Bellulli ona khara mandakki or garlic churumuri (murmura) recipe explained with step by step pictures and a video. This bellulli mandakki or kadlepuri is very easy to prepare and is very tasty. Serve this garlic churumuri or murumura as an evening snacks. This is very tasty recipe using puffed rice, garlic, red chilli, curry leaves, salt and oil. You can prepare this mandaki or churumuri in just 5 minutes....[Read more »]

Tomato thokku recipe | How to make storable tomato chutney

Tomato thokku or tomato chutney recipe explained with step by step pictures and a video. This tomato chutney or uppinakayi is an instant pickle recipe prepared using tomato, mustard, cumin, methi and red chili. Tomato tokku is very tasty, instant and very easy to prepare. Tomato thokku can be stored for few months....[Read more »]

Ulundogare recipe | How to make ullandogare | Urad dal rice

Ulundogare or ullandogare recipe explained with step by step pictures and a video. Ulundogare is a fried urad dal rice. Ullandogare or urad dal rice is very tasty and is highly nutritious. Ullandogare is prepared using rice, urad dal, black pepper, red chilli, coconut and a simple tempering....[Read more »]

Hesaru kaalu saaru recipe | How to make green gram rasam

Hesaru kaalu saaru or green gram rasam recipe explained with step by step pictures and a video. Hesaru kaalu saaru or rasam is prepared using green gram, rasam powder, tomato, salt, jaggery and tomato. Hesaru kaalu saaru or green gram rasam is very tasty, healthy and goes very well with rice or ragi mudde....[Read more »]

Sabbakki rotti recipe | How to make sabudana roti | Sago thalipeeth

Sabbakki rotti or sabudana roti recipe explained with step by step pictures and a video. Sabbakki rotti or sago roti is very easy to prepare and is very tasty. Sabakki rotti is prepared using sago pearls, rice flour, onion, potato, cumin seeds, curry leaves, green chillies and salt. This is an instant and healthy breakfast recipe....[Read more »]

Masale avalakki rotti recipe | How to make spicy poha roti

Masale avalakki rotti or poha roti recipe explained with step by step pictures and a video. Avalakki rotti or poha roti is very easy to prepare and is very tasty. Aval rotti is prepared using thin poha, rice flour, onion, coconut, cumin seeds, coriander seeds, curry leaves, green chillies and salt....[Read more »]

Thuppada avalakki recipe | How to make ghee poha

Thuppada avalakki or ghee poha recipe explained with step by step pictures and a video. This is a very easy and tasty evening snack recipe prepared using thin beaten rice, peanuts, cashews, green chillies, fresh grated coconut, green chilli, coriander leaves, salt, sugar and ghee....[Read more »]

Dideer bele saaru recipe | How to make instant bele rasam

Dideer bele saaru or dal rasam recipe explained with step by step pictures and a video. This is a very easy and very tasty rasam or saaru. This bele saaru is prepared using toor dal, tomato, green chilli, ginger, garlic, cumin seeds, coriander leaves, salt, mustard and curry leaves....[Read more »]

Beans bili huli recipe | How to make beans sambar | Huralikayi sambar

Beans bili huli or huralikayi sambar recipe explained with step by step pictures and a video. This is a unique and tasty beans or hurulikayi sambar is prepared using french beans and fresh ground masala. No roastig in this recipe. Fresh ground masala is prepared using grated coconut, green chilli, soaked gram dal, cumin and mustard seeds....[Read more »]

Bellulli hasi khara mandakki recipe | How to make garlic churumuri

Bellulli hasi khara mandakki or garlic churumuri (murmura) recipe explained with step by step pictures and a video. This bellulli mandakki or kadlepuri is very easy to prepare and is very tasty. Serve this garlic churumuri or murumura as an evening snacks or as a breakfast. This is very tasty recipe using puffed rice, garlic, green chilli, coriander leaves, salt and oil....[Read more »]

New breakfast recipe | Tasty breakfast using rice and vegetables

New healthy and tasty breakfast recipe explained with step by step pictures and a video. This is an instant breakfast recipe prepared using soaked rice and lot of vegetables. You need a nonstick kadai (or pan) or a well seasoned tawa. If the rice is soaked in advance, this recipe can be prepared in very less time. You can also soaked rice with good quality rice flour....[Read more »]

No stuffing aloo paratha recipe | How to make Potato parota without stuffing

No stuffing aloo paratha recipe explained using step by step pictures and a video. This is a very easy and tasty way to prepare aloo parata without any difficulties. Aloo paratha or alu parota recipe is prepared by mixing mashed potatoes, spices and wheat flour. There is no stuffing, however it tastes exactly like normal aloo paratha. You can prepare very soft potato chapati by following this recipe....[Read more »]

Avalakki rotti recipe | How to make thin poha roti

Avalakki rotti or poha roti recipe explained with step by step pictures and a video. Avalakki rotti is very easy to prepare and is very tasty. Avalaki rotti is prepared using thin poha, rice flour, onion, coconut, cumin seeds, coriander seeds, curry leaves, green chillies and salt. Avalakki rotti is an instant and healthy breakfast recipe....[Read more »]

Kadalekalu dose recipe | How to make kala chana dosa | Kadle kaalu dose

Kadalekalu dose or kala chana dosa recipe explained with step by step pictures and video. Rice and black chickpeas are the 2 main ingredients in this protein rice dosa or breakfast recipe. Spices like red chilli, ginger, cumin seeds, curry leaves, coriander leaves, salt and asafoetida are used to make this kadlekalu or kala chana dosa more tasty....[Read more »]