Karnataka Style Curries

Thondekai palya recipe | Ivy gourd stir fry | Tindora sabzi

Easy thondekai palya recipe explained with step by step pictures. Thondekai or thondekayi palya is prepared using ivy gourd, red chili powder, coriander powder, cumin powder, amchur powder and coconut. This is an easy and very tasty sabzi or stir fry recipe using tindora. You can serve this as an accompaniment with rice or chapathi.....[Read more »]

Potato raita recipe | How to make potato mosaru bajji

Potato salad or Aloogadde mosaru bajji can be served as a side dish for rice or ricebath. This salad is prepared using potato, curd and spices. Use of raw asafoetida enhances the taste of potato salad. Learn how to make simple and very tasty potato salad or aloo-mosaru-bajji.....[Read more »]

Bitter gourd sweet curry | Hagalakayi sihi gojju

Learn how to prepare mouth watering bitter gourd sweet curry with step by step pictures. This curry goes very well with rice. But you can also use this curry as a side dish for chapathi or dosa.This is one of the simplest curry prepared using bittergourd and its very tasty....[Read more »]