Batani kurma or green peas curry recipe explained with step by step pictures and a video. Green peas sagu or matar curry is a very tasty side dish for dose, rotti, chapati, poori or rice. Hasi batani kurma can be prepared using soaking the dried peas as well. A special green masala is used in this recipe that gives a very unique taste....[Read more »]

Aloo fry or potato side dish recipe explained with step by step pictures and video. This Alugadde fry or potato starter is a very tasty recipe. It can be served as a snacks or a side dish. Alugadde fry or potato fry is prepared using potato, garlic, mustard, curry leaves, salt and spice powders. This is a very simple and quick recipe....[Read more »]

Seeme badanekayi gojju recipe explained with step by step pictures and video. This chow chow or chayote squash curry or kurma is a no onion and no garlic recipe. Seeme badanekai hasi gojju is a traditional recipe and it tastes too good with chapati, rotti, rice or dose. This is a very easy and tasty sidedish or curry....[Read more »]

Hagalakayi palya or Bitter gourd stir fry recipe explained with step by step pictures and a video. Hagalakai palya or Karela sabzi is prepared using bitter gourd, coconut, red chili, chana dal and urad dal. Pavakkai thoran or poriyal goes well with rice or chapathi. Hagalakai palya or bitter gourd stir fry is a very tasty and healthy recipe....[Read more »]

Bale dindu mosaru sasive or banana stem raita recipe explained with step by step pictures and a video. Baale dindina sasive is a very easy and tasty side dish for rice or chapati that can be prepared in very less time. Baale dindu sasive is prepared using banana stem, curd, coconut, green chilli, mustard seeds and a tempering....[Read more »]

Kadle sukka or chana sukka recipe explained with step by step pictures and a video. Kadale kaalu sukka is a tasty and healthy snacks prepared using black chickpeas. Kadale kaalu or kadalekalu sukka is a popular recipe from Mangalore region of Karnataka. Sonay or soney sukka can be served with rice or chapati or roti....[Read more »]

Badanekayi rasa palya or Brinjal curry recipe explained with step by step pictures and a video. Badanekai kurma or cury is a very tasty side dish prepared using fresh ground red chilli, peanut, coriander seeds, sesame seeds masala. It can be served with rice or chapati or rotti or dose....[Read more »]

Bale dindina palya or banana stem stir fry recipe recipe explained with step by step pictures and a video. Baale dindu hesaru bele palya is prepared using banana stem, moong dal, coconut, green chilli, curry leaves, coriander leaves, coconut and a tempering. Baale dindina palya or banana stem moong dal sabzi goes very well with rice or chapati....[Read more »]

Aloo palak recipe explained with step by step pictures and a video. Aloo palak is prepared using boiled potatoes, palak leaves, onion, tomato, ginger, garlic and few other spices. Aloo palak curry is a very tasty and heathy recipe and it is one of the best side dish for chapati or roti....[Read more »]

Hookosu palya or gobi fry recipe explained with step by step pictures and a video. This gobi fry or sabji is very easy to prepare and is very tasty. Hoo kosu palya or gobi fry recipe prepared using Cauliflower, onion, tomato, spice powders and few other spices....[Read more »]

Sabsige soppu palya or dill leaves stir fry recipe explained with step by step pictures and a video. Sabbasige soppu hesaru bele palya or shepu moong dal sabzi is prepared using dill leaves, moong dal, onion, coconut, green chili and mustard seeds. Sabsige soppu or sabakki soppina palya goes very well with rice or chapati....[Read more »]

Heerekayi gojju or ridgegourd kurma recipe explained with step by step pictures and a video. Heerekayi rasa palya is a very tasty sidedish prepared using fresh ground masala. It can be served with rice or chapati or rotti or dose....[Read more »]

Aloo jeera or potato fry recipe explained with step by step pictures and a video. Aloo jeera is a tasty sidedish or snacks recipe prepared using potatoes, cumin seeds and few other spices. This is a very easy and tasty recipe. You can serve this as a side dish along with rice or chapati....[Read more »]

Dal fry recipe explained with step by step pictures and a video. This is a very easy recipe using togari bele or toor dal. This is a very tasty hotel style side dish for chapati or rice. This dal fry is prepared using toor dal, onion, tomato, ginger, garlic, green chilli, red chilli powder, garam masala, curry leaves and few other ingredients....[Read more »]

Southekayi mosaru palya or cucumber side dish recipe explained with step by step pictures and a video. Cucumber raita or hasi gojju is a very easy and tasty side dish for rice or chapathi. This southekai or cucumber curry can be prepared using very minimum ingredients and it tastes too good....[Read more »]

Eerulli bhaji or onion gojju recipe explained with step by step pictures and video. Eerulli bhaji is a very easy and quick recipe, however it tastes too good with dose or chapati or roti. Eerulli bhaji or gojju is prepared using onions, tomato and a fresh ground masala powder. This is a very simple sidedish or curry....[Read more »]

Badanekayi mosaru gojju recipe explained with step by step pictures and a video. This badanekayi mosaru gojju or steamed brinjal curry is very tasty and goes very well with rice, roti or chapathi. Badanekayi mosaru gojju is prepared using brinjals, curd, green chili, salt and big fat tempering....[Read more »]

Badanekayi gojju recipe explained using step by step pictures and a video. Badanekai gojju is a very tasty side dish for rice or chapati using brinjal. This brinjal gojju or curry can be prepared in very less time using very minimum ingredients....[Read more »]

Halasinakayi palya or raw jackfruit fry recipe explained with step by step pictures and a video. Halasinakayi palya or tender jackfruit fry is prepared using raw jackfruit, coconut, red chili, mustard seeds, coriander seeds, salt, jaggery and tamarind. Halasinakai palya or gujje palya is very tasty and goes very well with rice or chapati....[Read more »]

Potato upkari or batata talasani recipe explained with step by step pictures and a video. Potato upkari or konkani style aloo fry is a very tasty recipe and goes very well with either rice or chapathi. This potato fry or alu fry is prepared using very minimum ingredients like potato, oil, mustard, curry leaves, salt, turmeric, red chilli powder and asafoetida....[Read more »]

Thondekai palya or Ivy gourd stir fry recipe explained with step by step pictures and a video. Thondekai green masala palya or tendli sabzi is prepared using using Ivy gourd, coconut, green chilli, coriander leaves, cumin seeds, oil, mustard and curry leaves. Thondekai palya can be served with either chapati or rice....[Read more »]

Sorekai palya or bottle gourd stir fry recipe explained with step by step pictures and a video. Sorekai hesaru bele palya or sorekayi palya is prepared using bottle gourd, moong dal, coconut, red chili and mustard seeds. Sorekai palya or bottle gourd moong dal sabzi goes very well with rice or chapathi....[Read more »]

Balekai palya or raw banana stir fry recipe explained with step by step pictures and a video. Fresh ground masala is used in this baalekayi playa and it tastes too good with rice or chapathi. This palya is prepared using raw banana, fresh grated coconut, coriander seeds, cumin seeds, mustard seeds, green chilli, coriander leaves are used along with a big fat tempering....[Read more »]

Tomato kurma or tomato gojju recipe explained with step by step pictures and a video. This is a very tasty tomato gojju or tomato kurma recipe prepared using onion, ginger, garlic, tomato, green chilli and fresh ground masala. Tomato kurma or tomato gojju tastes good with rice or chapathi or dosa or idli....[Read more »]

Sutta badanekayi gojju or charred brinjal curry recipe explained with step by step pictures and a video. Sutta badanekayi gojju is a very easy recipe prepared by charring the brinjal on stove top. Sutta badanekayi gojju is prepared using charred brinjal, salt, jaggery, tamarind, chopped onion, coriander leaves, green chillies and a tempering....[Read more »]

Carrot beans palya or carrot beans stir fry recipe explained with step by step pictures and a video. Carrot beans palya or carrot beans stir fry is prepared using carrot, beans, coconut, green chili, onion, curry leaves, salt and cumin seeds. Carrot beans palya tastes good with rice or chapathi....[Read more »]

Hunase gojju or tamarind gojju recipe explained with step by step pictures and a video. This is very tasty hunase hannina gojju, which is served with pongal. This tamarind gojju tastes good with rice too. This is a Karnataka style tamarind gojju prepared using jaggery, tamarind, salt, green chilli and rasam powder....[Read more »]

Bili veg sagu or mixed vegetable white kurma recipe explained with step by step pictures and video. This is a mixed vegetable kurma with white masala. This white sagu or kurma tastes good with either dosa or chapathi or poori or roti. White masala is prepared using cashew, fennel, poppy seeds and green chillies....[Read more »]

Hagalakayi or bitter gourd fry recipe explained with step by step pictures and video. Hagalakayi masale palya or Bitter gourd fry is a very tasty recipe and goes very well with either plain rice or curd rice. Hagalakayi fry is prepared using sliced bitter gourd, salt, gram flour and spice powders. This is a no-jaggery bitter gourd recipe....[Read more »]

Paneer bhurji recipe explained with step by step pictures and a video. This is a very easy and tasty recipe prepared using paneer. Home made paneer recipe also shown here along with paneer bhurji recipe. Paneer bhurji is prepared using crumbles paneer, onion, tomato, garlic, ginger, cumin, oil, salt, red chilli powder and garam masala powder....[Read more »]

Erissery or pumpkin curry recipe explained with step by step pictures and a video. Erissery or cheenikayi gojju is a Kerala style curry or kootu recipe. Erissery is prepared using yam, pumpkin, soaked beans, coconut, cumin seeds, green chili and onion.....[Read more »]

Onion sagu or eerulli sagu recipe explained with step by step pictures and video. This Karnataka style onion sagu or eerulli sagu is served as a side dish for set dosa or poori. Onion sagu or saagu is a kind of vegetable kurma having very soft and mild taste....[Read more »]

Batani gasi recipe explained with step by step pictures and a video. This is a Udupi style batani ghasi or green peas curry recipe. This batani ghasi tastes good with chapathi or poori or rotti. Batani gasi is prepared using dried green peas, potato, coconut and spices.....[Read more »]

Aloo fry or potato stir fry recipe explained with step by step pictures and video. Alugadde masale palya or potato fry is a very tasty recipe and goes very well with either rice or chapathi. Alugadde fry or potato fry is prepared using potato, onion, tomato, salt and spice powders.....[Read more »]

Thondekai masala curry or thondekayi gojju recipe explained with step by step pictures and a video. Thindekai masala or Tindora curry goes well with chapathi or roti. This is a very tasty curry prepared using Ivy gourd, tomato, onion, peanut, red chili, coriander seeds, sesame seeds and few other spices.....[Read more »]

Eerulli palya or onion stir fry recipe explained with step by step pictures and video. Eerulli palya or onion fry is avery tasty recipe and goes very well with chapathi. Eerulli palya or onion fry is prepared using onion, tomato, salt and green chili. This is a very simple and quick palya recipe.....[Read more »]

Southekai palya or cucumber stir fry recipe explained with step by step pictures and a video. This palya or stirfry is prepared using sambar cucumber, coconut and few other spices. This southekayi palya or cucumber stir fry can be used as an accompaniment with rice or chapathi....[Read more »]

Badanekayi gojju recipe explained with step by step pictures and a video. Badanekayi gojju or badanekai bajji is nothing but brinjal curry prepared using small purple brinjal, onion, tomato, garlic and few other spices. This bdanekai gojju or curry can be used as an accompaniment with rice, rotti or chapathi....[Read more »]

Baby potato snacks or baby potato fry recipe explained with step by step pictures and a video. This is a very easy and tasty snacks prepared using baby potato and spice powders. Baby potato snacks or fry is a kids friendly recipe and can be served as a tea time snacks.....[Read more »]

Nuggekai palya recipe or drumstick fry recipe explained with step by step pictures and video. Nuggekai palya or stir fry can be served as an accompaniment with rice. Nuggekai palya is prepared using drumstick, tomato, onion, coconut and few other spices. ....[Read more »]

Bendekai gojju recipe or bhindi curry recipe explained with step by step pictures. Bendekai curry or ladies finger curry goes well with chapathi or roti. This is a very simple curry recipe prepared using ladies finger, tomato, onion, ginger, garlic and spices..Bendekai gojju or curry goes very well with rice or chapathi.....[Read more »]

Uddinittu or udnittu recipe explained with step by step pictures and video. Uddinittu or uddina hittu is a curd based chutney and is very tasty. Udnittu is very popular across Udupi-Mangalore region of Karnataka and goes very well with rice....[Read more »]

Halasina beejada palya or jackfruit seeds stir fry recipe explained with step by step pictures. Halasina beejada palya or oggarane is prepared using jackfruit seeds, onion, green chili, coconut and tempering. Halasina beejada palya or jackfruit seeds stir fry is very healthy and tasty.....[Read more »]

Ona drakshi gojju or raisins curry recipe explained with step by step pictures. This drakshi gojju is prepared using raisins, red chili, chana dal, urad dal, sesame seeds, coconut, coriander seeds, jaggery, tamarind and salt. Drakshi gojju or dries grapes curry is very tasty and goes well with rice or chapathi......[Read more »]

Paduvalakai palya or snake gourd stir fry recipe explained with step by step pictures. Paduvalakai palya or snake gourd stir fry is prepared using snake gourd, coconut, red chili, jaggery, salt and cumin seeds. Paduvalakai palya or curry goes very well with rice or chapathi.....[Read more »]

Gorikayi gojju or cluster beans curry recipe explained with step by step pictures. Gorikayi gojju or palya is a tasty sidedish for chapathi or rice. Gorikayi gojju or cluster beans curry is prepared using cluster beans, onion, tomato, rasam powder and few other spices.....[Read more »]

Avarekalu sagu or avarekalu curry recipe explained with step by step pictures. Avarekalu saagu or sagu can be served as a side dish for chapathi or poori. Avarekalu sagu or curry is prepared using avarekalu, tomato, onion, ginger, garlic, green chili, coconut, coriander seeds, cumin seeds, roasted gram and few more spices.....[Read more »]

Kesuvina gadde palya or arbi stir fry recipe explained with step by step pictures. Kesuvina gadde palya or stir fry is prepared using colocasia root, spices, rice flour and curd. Kesuvina gadde palya or arbi stir fry is very healthy and tasty......[Read more »]

Genasina palya or sweet potato stir fry recipe explained with step by step pictures. Genasina palya or genasina oggarane is prepared using sweet potato, onion, green chili and tempering. Genasina palya or sweet potato stir fry is very healthy and tasty....[Read more »]

Thondekai palya or ivy gourd stir fry recipe explained with step by step pictures. Thondekai or tindora fry is prepared using ivy gourd, coconut, red chili and mustard seeds. Thondekai palya or tendli sabzi goes very well with rice or chapathi......[Read more »]

Sorekai palya or bottle gourd stir frySorekai palya or bottle gourd stir fry recipe explained with step by step pictures. Sorekai or sorekayi palya is prepared using bottle gourd, coconut, red chili and mustard seeds. Sorekai palya or bottle gourd curry goes very well with rice or chapathi.....[Read more »]

Matvadi palya or matawadi palya is a very healthy and very popular stir fry recipe from Karnataka. Menthya soppina matvadi or matodi palya recipe explained with step by step pictures. Matvadi palya is prepared using toor dal, fenugreek leaves, green chili, coconut, ginger and few other spices.....[Read more »]

Bendekai palya or bhindi stir fry recipe explained with step by step pictures. Bendekai palya or bhindi sabzi is prepared using ladies finger, onion, garlic, green chili, red chili and curd. Bendekai palya or bhindi sabzi goes very well with rice or chapathi. This is a very healthy stir fry recipe.....[Read more »]

Chana masala or chole masala recipe explained with step by step pictures. This chana masala recipe is very simple and tasty. Chana masala goes well with batura or chapathi or roti. Chana masala or chole masala prepared using white chickpeas, toamto, onion, ginger, garlic and spices.....[Read more »]

Gorikai palya or cluster beans stir fry recipe explained with step by step pictures. Gorikai palya is prepared using cluster beans, coconut, red chili and mustard seeds. Gorikai palya or Gawar sabzi goes very well with rice or chapathi. This is a very healthy stir fry recipe.....[Read more »]

Pineapple sweet curry or ananas gojju recipe explained with step by step pictures. Ananas gojju is a mouth watering curry prepared using pineapple, jaggery, coconut and rasam powder....[Read more »]

Sihi kumbalakai palya or pumpkin stir frySihi kumbalakai palya or pumpkin stir fry recipe explained with step by step pictures. Sihi kumbalakayi or cheenikai palya is prepared using pumpkin, coconut, red chili and mustard seeds. Chinikai palya or pumpkin curry goes very well with rice or chapathi.....[Read more »]

Aloo sagu or potato sagu recipe explained with step by step pictures. This is a very tasty sagu or kurma or curry recipe prepared using potato, carrot, onion and tomato. This potato sagu can be served as an accompaniment with chapathi or dosa or poori. Potato or aloo sagu is very easy to prepare as there is no grinding process involved in this recipe.....[Read more »]

Palak palle or palak dal recipe explained with step by step pictures. This palak dal resembles Andhra style palak kura pappu.Palak palle is a popular dal recipe from north karnataka and is served as an accompaniment with jowar roti (jolada rotti) or rice roti or chapathi or rice.....[Read more »]

Boodu kumbalakai palya or Ash gourd stir fry recipe explained with step by step pictures. Boodu kumbalakayi palya is prepared using ash gourd, coconut, red chili and mustard seeds. Budu kumbalakai palya or white gourd curry goes well with rice or chapathi....[Read more »]

Alasande kalu gojju or lobia curry recipe explained with step by step pictures. This is a very easy and tasty gojju or curry recipe prepared using black eyed beans or lobia. Alasande kalu gojju or curry goes very well with chapati. Alasande kalu gojju is a very simple recipe with very minimum ingredients.....[Read more »]

Veg kurma or mixed vegetable kurma recipe explained with step by step pictures. This is a hotel style mixed vegetable kurma or curry. This vegetable kurma is very tasty and easy to prepare. This kurma is served as an accompaniment with chapathi, dosa or poori.....[Read more »]

Baale hoo palya or banana flower stir fryBaale hoo palya or banana flower stir fry recipe explained with step by step pictures. Baale hoo (bale moothi) palya or stir fry is prepared using banana flower, coconut, red chili, jaggery, tamarind, salt, mustard, coriander seeds and cumin seeds. Banana flower palya or poriyal goes very well with rice.....[Read more »]

Badanekayi palya or brinjal onion stir fry recipe explained with step by step pictures. This badanekayi palya or brinjal onion stir fry is very tasty and goes well with chapathi or rice. Badanekayi palya or brinjal onion stir fry is prepared using brinjal, onion, tamarind, salt and jaggery.....[Read more »]

Hagalakayi palya or Bitter gourd stir fry recipe explained with step by step pictures. Hagalakai palya or stir fry is prepared using bitter gourd, coconut, red chili and mustard. Hagalakayi palya or poriyal goes well with rice or chapathi. Hagalakai palya or bitter gourd stir fry is a very tasty and healthy recipe.....[Read more »]

Aloo gobi or alugadde hookosu gojju recipe explained with step by step pictures. Aloo gobi curry or alugadde hookosu gojju goes well with chapathi or roti. This is a very simple curry recipe prepared using potato, cauliflower, fresh green peas, tomato, onion, ginger, garlic and spices.....[Read more »]

Kosu palya or Cabbage stir fry recipe explained with step by step pictures. Cabbage palya or curry is prepared using cabbage, coconut, red chili and mustard. Kosu palya or cabbage palya goes well with rice or chapathi. Kosu palya or cabbage stir fry is a very tasty and healthy recipe.....[Read more »]

Badanekayi mosaru bajji or badanekayi mosaru gojju recipe explained with step by step pictures. This badanekayi mosaru bajji or curry is very tasty and goes very well with rice, roti or chapathi.....[Read more »]

Hesaru kaalu gojju or green gram curry recipe explained with step by step pictures. Hesaru kaalu gojju or green gram curry goes well with chapathi or roti. This is a very simple curry recipe prepared using green gram or mung bean and is very tasty also.....[Read more »]

Ennegayi or stuffed brinjal recipe explained with step by step pictures. Badanekayi ennegayi or thumbida badanekayi is a very tasty and extremely popular curry recipe from North Karnataka. Ennegayi is mainly served with jowar roti (jolada rotti) or chapathi.....[Read more »]

Gorikai kara or cluster beans curry recipe explained with step by step pictures. Gorikayi kara gojju or cluster beans curry is prepared using cluster beans, onion, tomato, coconut and few other spices. This gojju or curry can be used as an accompaniment with rice, roti or chapathi.....[Read more »]

Beans Palya or Beans poriyal or Beans stir fry recipe expalined with step by step pictures. Beans Palya or stir fry is prepared using chopped beans, grated coconut and few other ingredients. This can be used as an accompaniment with rice or chapathi.....[Read more »]

Easy thondekai palya recipe explained with step by step pictures. Thondekai or thondekayi palya is prepared using ivy gourd, red chili powder, coriander powder, cumin powder, amchur powder and coconut. This is an easy and very tasty sabzi or stir fry recipe using tindora. You can serve this as an accompaniment with rice or chapathi.....[Read more »]

Mixed vegetable sagu or saagu recipe explained with step by step pictures. This Karnataka style vegetable sagu or veg saagu is served as an accompaniment with set dosa or poori. Vegetable sagu or saagu is a kind of vegetable kurma having very soft and mild taste....[Read more »]

Karnataka style mixed vegetable curry or palya recipe explained with step by step pictures. This veg curry or palya is a perfect combination and goes very well chapathi. Mixed veg curry or palya is prepared using mixed vegetables and vangi bath powder or palyada pudi....[Read more »]

Upsaaru recipe explained with step by step pictures. Upsaaru or upsaru is a two in one gravy and curry (sabji) recipe served as an accompaniment with ragi mudde (ragi balls) or rice. Upsaaru or upsaru is very popular in southern part of Karnataka like Bangalore, Mysore, Mandya, Hassan, Tumkur and Kolar region....[Read more »]

Mavina hannu palya or gojju is a tasty recipe prepared using ripe mangoes or wild mangoes, which are little soar. Buying mangoes are little tricky. Some times we end up buying ripened mangoes, which are little soar in taste....[Read more »]

Menthe palle is a popular dal recipe from north karnataka and is served as an accompaniment with jowar roti (jowar bhakri) or chapathi or rice. Menthe palle is prepared using methi leaves (fenugreek leaves), toor dal, onion, garlic and few other spices. Menthe palle is also familiar by name menthe byali and bele palle....[Read more »]

Alugadde palya or Aloogadde palya recipe explained with step by step pictures. Alugadde palya is a dry-veggie or stir fry recipe prepared using potato, onion, green chilli, ginger and few other spices. This is mainly used as an accompaniment with masala dosa....[Read more »]

Beetroot Palya or Beetroot poriyal or Beetroot stir fry recipe expalined with step by step pictures. Beetroot Palya or poriyal is prepared using grated beetroot, grated coconut and very minimum spices. This can be used as an accompaniment with rice or chapathi....[Read more »]

Zunka or Jhunka vadi recipe explained with step by step pictures. This is a very popular curry from North Karnataka, prepared using gram flour, onion and spices. This tasty and simple curry is used as an accompaniment with chapathi or jowar bhakri (jolada rotti)....[Read more »]

Potato salad or Aloogadde mosaru bajji can be served as a side dish for rice or ricebath. This salad is prepared using potato, curd and spices. Use of raw asafoetida enhances the taste of potato salad. Learn how to make simple and very tasty potato salad or aloo-mosaru-bajji.....[Read more »]

Learn how to prepare mouth watering bitter gourd sweet curry with step by step pictures. This curry goes very well with rice. But you can also use this curry as a side dish for chapathi or dosa.This is one of the simplest curry prepared using bittergourd and its very tasty....[Read more »]

Ladies finger curry or bendekayi palya recipe with step by step pictures. This curry is prepared using coconut and goes well with rice or chapathi...[Read more »]