Pineapple sweet curry or ananas gojju recipe explained with step by step pictures. Ananas gojju is a mouth watering curry prepared using pineapple, jaggery, coconut and rasam powder. If you do not have rasam powder, then replace it by (1/2 tasp red chili+1/2 tsp coriander+1/4 tsp cumin). This pineapple curry or ananas gojju goes very well with rice. You can also use this curry as a side dish for chapathi or dosa.
Pineapple is a tasty fruit. It has many health benefits. Pineapple supports immune system, increases bone strength, helps in eye health and digestion. I have posted one more recipe using pineapple, that is pineapple payasa or kheer recipe. I have also posted one bitter gourd curry or hagalakayi sihi gojju recipe recipe, which is very similar to this.
Preparation time: 20 min
Cooking time: 30 min
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