Ananas palya recipe | Pineapple stir fry recipe | How to make ananas sihi gojju | Pineapple sweet curry
By Latha on June 30th, 2017
Pineapple sweet curry or ananas gojju recipe explained with step by step pictures. Ananas gojju is a mouth watering curry prepared using pineapple, jaggery, coconut and rasam powder. If you do not have rasam powder, then replace it by (1/2 tasp red chili+1/2 tsp coriander+1/4 tsp cumin). This pineapple curry or ananas gojju goes very well with rice. You can also use this curry as a side dish for chapathi or dosa.
Pineapple is a tasty fruit. It has many health benefits. Pineapple supports immune system, increases bone strength, helps in eye health and digestion. I have posted one more recipe using pineapple, that is pineapple payasa or kheer recipe. I have also posted one bitter gourd curry or hagalakayi sihi gojju recipe recipe, which is very similar to this.
If you are looking for more curry recipes then check our aloo-gobi, ennegayi palya, green gram curry, mixed vegetable curry, methi dal, potato sagu, alasande kalu gojju and aloo bhaji recipes.
Preparation time: 20 min
Cooking time: 30 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 1 small pineapple
- 1 big lemon sized jaggery
- 4 tsp cooking oil
- 1/2 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp channa dal or bengal gram dal
- 1/4 tsp turmeric powder
- 4-5 curry leaves
- 1-2 green chili or red chili
- 1 tsp rasam powder (refer description above)
- 1/4 cup grated coconut
- Salt as per your taste
Instructions for making Pineapple curry or Ananas gojju:
- Wash, peel and chop the pineapple into very small pieces.
- Heat the frying pan, add oil, 1/2 tsp mustard seeds, urad dal and channa dal.
- When the urad dal turns brown, add in slit green chili (or red chili) and curry leaves.
- Add in chopped pineapple. Fry for 2 minutes.
- Add in turmeric powder, salt, jaggery and water. Give a quick mix.
- When it starts boiling reduce the flame. Close the lid and cook until soft by stirring occasionally.
- When the pineapple is cooked, add in grated coconut and rasam powder.
- Mix well and switch off the stove. Serve it with hot rice or chapathi.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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