Ragi ambli or ambali recipe explained with step by step pictures. Ragi ambli or salty porridge is prepared using finger millet flour, buttermilk, salt, onion and curry leaves. Ragi ambli or raagi buttermilk drink is a very easy, tasty and healthy recipe.....[Read more »]
Navane pongal or foxtail millet pongal recipe explained with step by step pictures. This pongal can be prepared using any other siridhanya or millets like Barnyard Millet (Oodhalu), Kodo Millet (Araka), Little Millet (Samai), Browntop Millet (Korale), Proso Millet (Bharagu) and Perl Millet (Sajje).....[Read more »]
Navane uppittu or foxtail millet upuma recipe explained with step by step pictures. Navane uppittu or foxtail millet upma is a very healthy breakfast item. This kakum, korra or tenai upma is prepared using foxtail millet, onion, tomato, vegetables and few other spices.....[Read more »]
Menthe idli or fenugreek seeds idli recipe explained with step by step pictures. Menthe idli or menthya kadubu is a diabetic friendly recipe. You get super soft methi idlies, which are not sweet. Equal portions or fenugreek seeds and urad dal are used to prepare this menthe idli or kadubu....[Read more »]
Massoppu or masoppu saaru and ragi mudde is a very popular combination in southern parts of Karnataka. Massoppu saaru is a gravy prepared using mashed greens and toor dal. Ragi mudde is a soft ball prepared using finger millet flour.....[Read more »]
Methi leaves paratha or Fnugreek leaves paratha explained with step by step pictures. Methi paratha is prepared using Methi leaves, ginger, garlic and red chili powder. Methi parathas are very easy to make compared to stuffed parathas....[Read more »]
Quick and healthy ginger thambuli or thambli recipe with step by step pictures. Thumbuli is a kind of gravy, which is used as an accompaniment with rice and it is served as first course in a multi course meal. Ginger thambuli is prepared using ginger, coconut and curd....[Read more »]
Karnataka style peni rave uppittu or peni rava upuma recipe explained with step by step pictures. Uppittu or upuma is a very popular, very common and very simple breakfast item from South India. Uppittu or upma is prepared using peni rava (fine rava) or bansi rava (coarse rava) or rice rava or vermicelli or rice. Mixed vegetable upuma is also very popular in Karnataka....[Read more »]
Instant Raagi dosa recipe explained with step by step pictures. This dosa is prepared using raagi flour and curry leaves. Dont forget to include this healthy Raagi dosa in your diet if you are suffering from high blood sugar. Both Raagi and curry leaves are very effective in maintaining the blood sugar level....[Read more »]
Tasty, healthy and quick garlic chutney recipe with step by step pictures. In this chutney fried garlic, fried red chili and fresh grated coconut are used. This goes very well with dosa but you can also have it with either idli or rice.....[Read more »]
Raagi rotti or raagi flour roti (finger millet flat bread) explained with step by step pictures. The raagi or finger millet is a magic millet, which is well known for its nutritional values and health benefits. This is a very simple raagi rotti recipe and tastes great!! Basically raagi is known as less tasty millet but if you try this raagi rotti recipe, you will realize how tasty the raagi is.....[Read more »]
A collection of recipes and health benefits from "doddapathre" leaves, a well known medicinal herb having soft and thick leaves. These leaves are also familiar by name sambrani, sambarballi, panikoorka, karpooravalli, ajwain leaf, vamu aaku and Indian borage in various languages....[Read more »]
Spicy Buttermilk or Masale majjige is a refreshing summer drink. It also aids in digestion. It is made with plain yogurt, green chili, coriander leaves and ginger. Explained here with step by step pictures....[Read more »]
Ridgegourd dosa is a very unique and tasty dosa. Unlike other dosas, circles of ridgegourd are dipped in a sipcy batter and placed over the tawa to make a dosa. You can have ridgegourd dosas either for breakfast or as an evening snack. Heerekayi dosa is also called as "heerekayi chatti"....[Read more »]
Ridgegourd peel chutney is a simple yet very tasty chutney goes very well with rice. While preparing ridgegourd dal or sambar or bonda(bajji) or dosa we will have to peel the skin. If you are throwing the ridgegourd peel, try this chutney once....[Read more »]
Ladies finger curry or bendekayi palya recipe with step by step pictures. This curry is prepared using coconut and goes well with rice or chapathi...[Read more »]
Radish chutney is a very simple recipe prepared using raw radish, coconut and some minimum spices. This tastes very good with rice and healthy too. This chutney takes very less time and if you try once, I am sure you will add this in your recipe list forever...[Read more »]
Bendekayi kayirasa or ladies finger in urad dal gravy is a simple yet mouth watering recipe, which goes well with rice or chapathi. This type of gravy is prepared mainly in kundapura and malnad region of karnataka. Ladies finger, green chilly and urad dal are the main ingredients of this recipe...[Read more »]
Mung dal salad is prepared using soaked raw green gram dal/Mung dal. This type of salads are called as "kosambari" in karnataka. This is salad is very common or sometimes cumpulsory in various occasions. Its a easy and quick recipe, which helps you to increase number of recipes on your menu card when you have guests...[Read more »]