Instant Ragi dosa recipe explained with step by step pictures. Ragi dosa is prepared using ragi flour or finger millet flour and curry leaves. Don't forget to include this healthy Ragi dosa in your diet if you are suffering from high blood sugar. Both Ragi and curry leaves are very effective in maintaining the blood sugar level.
I have listed this under breakfast and diabetic recipes. Generally diabetic patients will have this ragi dosa for dinner instead of rice. You can serve this ragi dosa with chutney or sambar or any other curries.
Ragi flour and curry leaves are the only two ingredients used in this recipe rather than mixing many other flours and calling it as raagi dosa. So obviously this ragi dosa recipe is more beneficial. But add 1 or 2 table spoons of wheat flour or 1/4 cup of urad dosa batter, if the dosas are sticking to the pan. Also if the ragi flour is coarse, it will stick to the pan. In that case blend or grind the batter to get the fine ragi dosa batter. I have already posted tasty Ragi rotti and Ragi mudde (ragi ball) recipes. Do read and try them as well. I have also made a quick video of this instant ragi dosa, which I have embedded it below.
Preparation time: 5 min
Cooking time: 10 min
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