By Latha on January 23rd, 2016
Instant ragi dosa recipe explained with step by step pictures. Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves. Don't forget to include this healthy ragi dosa in your diet if you are suffering from high blood sugar. Both Ragi and curry leaves are very effective in maintaining the blood sugar level.
This is an instant ragi dosa recipe. Click this link if you are looking for fermented ragi dosa recipe.
I have listed this under breakfast and diabetic recipes. Generally diabetic patients will have this ragi dosa for dinner instead of rice. You can serve this ragi dosa with chutney or sambar or any other curries.
Ragi flour, rava, rice flour and curry leaves are the main ingredients used in this recipe. However if you have a well seasoned pan or if you are using non-stick pan, then you can skip rava. Sometimes I prepare ragi dosa with just ragi flour and curry leaves. Then it will be more beneficial.
There are many ways to prepare instnat ragi dosa. You can add 1/4 cup of wheat flour or 1/4 cup of urad dosa batter, if you don't want to use rava and rice flour. I have posted many ragi recipes on this website, which you can find under ragi recipes section. Ragi rotti and Ragi mudde (ragi ball) recipes. Do read and try them as well. I have also made a video of this instant ragi dosa recipe with Kannada narration and English subtitles, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 10 min
Serves: 2
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. If you like this recipe, kindly share it with your friends by clicking on the icons given below. Feel free to write to me at "kannadavegrecipes@gmail.com". Thank you so much and keep visiting!!