Bangalore and Mysore Recipes

Karnataka style pulao recipe | How to make karnataka style pulav

Karnataka style pulao recipe explained with step by step pictures. Very tasty, nutritious and stomach filling rice recipe prepared using pressure cooker. Generally this is how pulao is prepared in Karnataka and is called as "palav". I would say this karnataka style pulao is very tasty and is the pride of Karnataka cuisine....[Read more »]

Karnataka style Raagi rotti recipe | Raagi flour roti recipe | How to make Raagi rotti

Raagi rotti or raagi flour roti (finger millet flat bread) explained with step by step pictures. The raagi or finger millet is a magic millet, which is well known for its nutritional values and health benefits. This is a very simple raagi rotti recipe and tastes great!! Basically raagi is known as less tasty millet but if you try this raagi rotti recipe, you will realize how tasty the raagi is.....[Read more »]

Carrot halwa recipe | How to make carrot halwa

Carrot halwa is a popular Indian dessert and is very easy to prepare. In this post carrot halwa recipe is explained with step by step pictures. Carrot is cooked using pressure cooker, which makes the whole process simple and hassle free. Also this carrot halwa recipe needs very less milk but tastes great!!....[Read more »]

Spicy buttermilk | Masale majjige

Spicy Buttermilk or Masale majjige is a refreshing summer drink. It also aids in digestion. It is made with plain yogurt, green chili, coriander leaves and ginger. Explained here with step by step pictures....[Read more »]

Bellada panaka | Jaggery juice

Bellada Panaka translates to jaggery juice in Kannada language. In Telugu language they call it as Panakam. This Bellada panaka is usually prepared and served with kosambari on Sri Rama Navami, a Hindu festival, celebrating the birth of Lord Rama. ...[Read more »]

Maddur vada | How to make maddur vade

Maddur vada is a very popular snack from Karnataka. Maddur is a small town near Mandya. The state highway 17, also known as mysore road passes through this town. Because the recipe of the vada and its preparation originated in this town, the snack is named after this place....[Read more »]

Bisibele bath recipe, How to make hot lentil rice

Bisi bele bhath is a rice-based dish translates to hot lentil rice in the Kannada language. It is also known as Bisi bele huliyanna, which means "hot lentil sour rice". The traditional preparation of this dish is quite elaborate and involves the use of spicy masala, toor dal and vegetables..[Read more »]