Akki rotti or plain rice flour roti recipe explained with step by step pictures. This akki rotti is a very simple version of rice flour roti. It is prepared using very minimum ingredients like water, salt and rice flour. This akki rotti or rice flour roti is very popular across Malnad and Coord region of Karnataka.....[Read more »]
Akki rotti or rice roti or coorgi rotti recipe explained with step by step pictures. This akki rotti or coorgi rotti is prepared using leftover rice, rice flour and salt. Akki or rice rotti using leftover rice is very popular in Coorg or madikeri region of Karnataka.....[Read more »]
Rave parota or rava paratha recipe explained with step by step pictures. Rava paratha or suji ka paratha are prepared by stuffing rava. This stuffed rava paratha or sooji ka paratha is very easy to prepare and is very tasty. Rava or semolina is cooked in milk and water and then it is stuffed to get these tasty rave parota.....[Read more »]
Avarekalu akki rotti or rice flour roti with hyacinth beans recipe explained with step by step pictures and a quick video. Avarekalu or avrekalu akki rotti is prepared using rice flour, coriander leaves, onion, green chili, coconut and cumin seeds.....[Read more »]
Palak paratha or parota recipe explained with step by step pictures. Palak paratha or parota is prepared using palak, green chili, ginger, garlic and carom seeds. Palak paratha or palak chapathi is a healthy and tasty breakfast recipe using palak leaves.....[Read more »]
Jolada rotti or jowar bhakri recipe explained with step by step pictures. Jolada rotti or jowar flour roti is prepared using jowar flour, water and salt. Jolada rotti or jowar roti is very popular flat bread in North Karnataka. Jolada rotti with 2 - 3 varieties of curry is very common in most of the North Karnataka houses.....[Read more »]
Sabsige soppu akki rotti or rice flour roti with dill leaves recipe explained with step by step pictures and a quick video. Sabsige soppu akki rotti is a rice flour flat bread and is prepared using rice flour, dill leaves, onion, green chili, coconut and cumin seeds.....[Read more »]
Radish paratha or Mullangi parota or Mooli parata recipe explained with step by step pictures. Radish paratha is prepared using Radish, cumin powder, garam masala and red chili powder.....[Read more »]
Easy layered paratha recipe explained with step by step pictures and a quick video. I have called it as laccha paratha but the authentic laccha paratha recipe or making process is a bit different. For this layered parota I have used pasta seasoning, which can be replaced with any other seasoning or spices of your choice.....[Read more »]
Rava rotti recipe explained with step by step pictures and a quick video. Rava rotti or sajjige rotti is an instant breakfast recipe. To prepare sajjige rotti Sajjige (rava) or Semolina is mixed with curd, water, flour, coconut, coriander leaves, asafoetida and green chilli.....[Read more »]
carrot paratha or carrot parota recipe explained with step by step pictures. In this carrot parota no masala powders are used instead fresh spices are used. This is a stuffed carrot parota. To prepare the stuffing the spices are tempered, few ingredients and grated carrot are fried....[Read more »]
Methi leaves paratha or Fnugreek leaves paratha explained with step by step pictures. Methi paratha is prepared using Methi leaves, ginger, garlic and red chili powder. Methi parathas are very easy to make compared to stuffed parathas....[Read more »]
Ragi or Raagi rotti recipe explained with step by step pictures. Ragi rotti or finger millet flour roti is prepared using finger millet flour, onion, green chili and curry leaves. This is a very tasty and healthy recipe..[Read more »]
Akki rotti or rice flour roti (rice flour flat bread) explained with step by step pictures. It is a very tasty and extremely popular breakfast item from Karnataka, India. This particular Akki rotti recipe is in practice across the malenadu region (western ghats) of Karnataka. And is prepared using rice flour, onion, green chili and lot of curry leaves....[Read more »]
Here is the recipe of yummy aloo paratha with south Indian blend and step by step pictures. Instead of masala powders fresh spices are used. The taste and aroma of parathas are ultimate. Click here to read and do try once. Iam sure you will love it....[Read more »]