Palak paratha recipe | How to make palak parota | Easy palak paratha

By Latha on November 9th, 2016

Palak paratha recipe, palak parota

Palak paratha or parota recipe explained with step by step pictures. Palak paratha or parota is prepared using palak, green chili, ginger, garlic and carom seeds. Palak paratha or palak chapathi is a healthy and tasty breakfast recipe using palak leaves. Palak parathas are easy to prepare as compared to stuffed parathas like aloo paratha and carrot stuffed paratha. It is just like preparing chapathis. Here ground puree of palak leaves, green chili, ginger and garlic are are mixed with the wheat flour and kneaded into a pliable dough. I have already posted methi or menthe soppina parota, radish or moolangi parota recipes, which are quite similar to this but the ingredients are different.

Palak is very good for health. You can read more about palak in my palak soup post, which is another tasty and easy recipe from palak. Or if you are looking for more palak recipes then do check my palak sambar and palak palle (palak dal).

If you are looking for more breakfast recipes from Karanatka then do check our break fast recipes section. Now let us get on to the recipe.

Palak paratha oe parota recipe

Preparation time: 20 min
Cooking time: 15 min
Serves: 8 no

Ingredients: (measuring cup used = 240ml)

  1. Wheat flour for 10 chapathis
  2. 1 medium sized bunch of palak leaves
  3. 2 tbsp chopped coriander leaves
  4. 1 - 2 green chili
  5. 4 cloves garlic
  6. 1cm length ginger
  7. 1/4 tsp carom seeds or ajwain
  8. Salt as per your taste
  9. Water as required
  10. 10 tsp cooking oil

Instructions for making palak paratha:

  1. Clean, wash and chop the palak leaves.palak leaves for palak paratha or parota
  2. Take chopped palak leaves, coriander leaves, green chili, garlic and ginger in a blender or mixer grinder and grind it into a fine paste. Try to use very minimum water. I used 2 tbsp of water.grinding palak leaves, ginger and garlic for palak paratha or parota
  3. Take wheat flour in a wide bowl. Add in ground palak puree, salt and carom (ajwain or oma) seeds.wheat flour and palak puree for palak paratha or parota
  4. Knead it well and prepare a soft but stiff dough.soft dough for palak paratha or parota
  5. At the end add in 4 tsp of oil and knead it again. Cover and keep it aside for 20 minutesoil for palak paratha or parota dough
  6. Now take a big lemon sized dough, dust it and roll it into a circular shaped paratha.making palak paratha or parota
  7. Heat the tava or pan and cook the rolled palak paratha by applying little oil or ghee.cooking palak paratha or parota
  8. Flip and cook on both the sides. Serve palak paratha with butter or curd or any curry of your choice.flipping and cooking palak paratha or parota

Dear reader, We have a brief Kannada description of this recipe. Click here to read this recipe in Kannada.

latha holla veg recipes of karnatakaDear Reader,
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