Palak sambar recipe explained with step by step pictures. Palak sambar is prepared using palak leaves, lentils, coconut and fresh ground masala. This is a very tasty sambar recipe prepared using palak leaves or spinach leaves. In Karnataka sambar is called by different names like "Huli" or "Huli-saaru" in malnad region, "Koddel" or "Huli" in mangalore and udupi region, "saaru" or "sambar" in rest of the places.
If you are looking for more sambar recipes then do check my amaranthus or harive soppina huli, dill leaves rasam, bendekayi kayirasa, massoppu, yellow cucumber sambar, tomato rasam, recipes from doddapatre, shunti thambuli and okra sambar recipes.
Preparation time: 5 min
Cooking time: 30 min
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