Easy palak soup recipe explained with step by step pictures. Palak leaves, garlic, onion, tomato and milk are the main ingredients in this palak soup. Palak soup is one of the easiest and simple recipe using palak leaves. And it is an easy way to consume leaves. This palak soup is very tasty. Adding milk gives a creamy taste to the soup.
Palak is rich in nutrients like Vitamin C and iron. Palak helps in loosing weight and improves metabolism. Regular consumption of palak is good for the heart. Palak helps to maintain blood sugar level and it relieves constipation. Palak is good for skin, eyes and teeth. It prevents cancer and improves brain function. So don't forget to include palak in your diet.
I have listed this under kids friendly recipes. If you are looking for kids friendly recipes then do check our fried rice recipe, baby corn manchurian, white sauce pasta and baby corn golden fry recipes.
Apart from this soup, I also prepare many palak dishes like palak chutney, palak sambar, palak paratha, palak paneer, aloo-palak and palak-dal. I will share them soon. I have listed this palak soup under beverages section. Here goes the palak soup recipe.
Preparation time: 10 min
Cooking time: 20 min
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