Southekai thirulina sasive or cucumber soft pulp raita recipe explained with step by step pictures. Southekai sasive or raita is prepared using soft middle portion of sambar cucumber, curd, mustard seeds and coconut. Cucumber soft pulp raita is a very simple and healthy recipe.....[Read more »]

Southe beejada saaru or cucumber seeds rasam recipe explained with step by step pictures and a video. Southe beeja saaru is prepared using cucumber seeds, curd, coconut, cumin seeds and a big fat tempering. Southe beejada saru or cucumber seeds rasam is very tasty, healthy and goes very well with rice.....[Read more »]

Southe gatti or cucumber steamed dumplings recipe explained with step by step pictures. Southe gatti is prepared using rice, coconut and finely choped or grated cucumber. Southe gatti is nothing but steamed rice and cucumber dumplings. These are generally steamed in banana leaves. ....[Read more »]

"Southekayi bol koddel" or "sambar cucumber sambar without coconut" is a gravy prepared using yellow cucumber and toor dal. This is a very simple sambar recipe prepared across the Karavali region of Karnataka.....[Read more »]

Majjige huli recipe explained with step by step pictures and a video. This type of majjige huli is prepared by Brahmins of Malnad region. This is a very mild and tasty majjige huli prepared using cucumber, coconut, cumin, mustard, rice and tempering.....[Read more »]

Southekayi sippe chutney or sambar cucumber peel chutney recipe explained with step by step pictures. This southekayi sippe chutney is prepared using yellow cucumber peel, coconut, fried red chilli and fried urad dal. Southekayi sippe chutney is very tasty and goes very well with rice, dosa or idli....[Read more »]

Southekai palya or cucumber stir fry recipe explained with step by step pictures and a video. This palya or stirfry is prepared using sambar cucumber, coconut and few other spices. This southekayi palya or cucumber stir fry can be used as an accompaniment with rice or chapathi....[Read more »]

Mangalore style southekayi sambar recipe using cucumber or yellow cucumber with step by step pictures. Mangalore style cucumber(southekayi) sambar is prepared using fresh roasted spices and grated coconut. This type of cucumber sambar is in practice across Mangalore, Udupi and Malnad region of Karnataka.....[Read more »]