Southekai palya or cucumber stir fry recipe explained with step by step pictures and a video. This palya or stirfry is prepared using sambar cucumber, coconut and few other spices. This southekayi palya or cucumber stir fry can be used as an accompaniment with rice or chapathi.
This is one very simple and easy way to prepare southekai palya. I have used very less chili in this recipe. You please adjust it as per your spice level. This southekai palya tastes too good with rice or chapathi.
If you are looking for more recipes using sambar cucumber or yellow cucumber then do check Mangalore southekayi sambar and Southekayi sippe chutney (cucumber peel chutney) recipes. Apart from this you can also prepare majjige huli using these cucumbers.
You can find many palya or stir fry recipes on this website like thondekai palya, sorekai palya, bendekayi or ladies finger palya, bittergourd sweet curry, thondekai palya, Mixed vegetable palya, beans palya, badanekayi palya, Hagalakayi palya, Boodu kumbalakai or ash gourd palya and north karnataka special zunka vadi recipes.
Or if you are looking for more Karnataka style curry recipes then do visit our curries section.
I have made a quick video on this southekai palya recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 15 min
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