Hagalakayi palya or Bitter gourd stir fry recipe explained with step by step pictures. Hagalakai palya or stir fry is prepared using bitter gourd, coconut, red chili and mustard. Hagalakayi palya or poriyal goes well with rice or chapathi. Hagalakai palya or bitter gourd stir fry is a very tasty and healthy recipe.
This is a very tasty recipe using bitter gourd. I have posted 3 more tasty recipes using bitter gourd like bitter gourd sweet curry or hagalakayi sihi gojju, bitter gourd or hagalakayi chutney and bitter gourd pakoda or chips recipes.
You can find many palya or stir fry recipes on this website like bendekayi or ladies finger palya, kosu or cabbage palya, thondekai palya, Mixed vegetable palya, beetroot palya, beans palya and north karnataka special zunka vadi recipes.
If you are looking for more Karnataka style curry recipes then do visit our curries section. We have a collection of curries and dry-veggies, which goes well with either rice or chapathi.
Preparation time: 15 min
Cooking time: 30 min
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