Malenadu Recipes

Halbai recipe | How to make halubai | Rice halwa recipe

Halbai or halubai recipe explained with step by step pictures. Halbai is a kind of rice halwa or rice cake prepared using rice, jaggery and coconut. In this halu bai recipe little cucumber also added to get added flavour and taste. Halbai or halubai is a very healthy food and is generally prepared on Nagara panchami, a hindu festival....[Read more »]

Spicy buttermilk | Masale majjige

Spicy Buttermilk or Masale majjige is a refreshing summer drink. It also aids in digestion. It is made with plain yogurt, green chili, coriander leaves and ginger. Explained here with step by step pictures....[Read more »]

Ridgegourd dosa | Heerekayi dose | Heerekayi chatti

Ridgegourd dosa is a very unique and tasty dosa. Unlike other dosas, circles of ridgegourd are dipped in a sipcy batter and placed over the tawa to make a dosa. You can have ridgegourd dosas either for breakfast or as an evening snack. Heerekayi dosa is also called as "heerekayi chatti"....[Read more »]

Bellada panaka | Jaggery juice

Bellada Panaka translates to jaggery juice in Kannada language. In Telugu language they call it as Panakam. This Bellada panaka is usually prepared and served with kosambari on Sri Rama Navami, a Hindu festival, celebrating the birth of Lord Rama. ...[Read more »]

Neer dosa Recipe | How to make neer dosa | Bari akki dose recipe

Neer dosa is a very famous recipe from South part of Karnataka. "Neer dose" literally means "water dosa" prepared from plain rice batter.This is a quick dosa recipe since it needs no fermentation. Rice, Salt and Water are the only three ingredients and some people use little coconut which makes dosa tasty and soft...[Read more »]