Radish chutney Recipe | How to make radish chutney | Mullangi chutney recipe | Moolangi chutney
By Latha on November 11th, 2015
Radish chutney is a very simple recipe prepared using raw radish, coconut and some minimum spices. This tastes very good with rice and healthy too. This chutney takes very less time and if you try once, I am sure you will add this in your recipe list forever.
Radish contains plenty of 'C' Vitamin. Including radish in your diet helps treating or preventing certain ailments like Jaundice, BP, Piles, Cancer, Diabetes etc., So include radish in your diet through this radish chutney.
If you are looking for more chutney recipes then do check our healthy Brahmi chutney, coconut chutney for dosa, ridgegourd peel chutney and garlic chutney.
I have made a quick video on this recipe. This video is very special for me as my 7 year old Son was helping me. I have embedded the video below. Kindly have a look.
Include kids in the kitchen. The skills they build in the kitchen will always be valuable to their well-being in the future.
Preparation time: 10 min
Cooking time: 5 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 1 medium sized radish
- 1-2 red chilis
- 1/4 tsp coriander seeds
- 1/4 cup grated coconut
- A small piece tamarind
- Salt as per your taste
Ingredients required for tempering:
- 1/2 red chili
- 1/4 tsp mustard seeds
- 4-5 curry leaves
- 1 tsp cooking oil
Instructions for making Radish Chutney:
- Clean, wash and grate the radish.
- Take coconut, red chili, coriander seeds, salt and tamarind in a mixie jar.
- Fine grind it by adding little water.
- Now to the same jar add in grated radish and grind it for about 5 seconds.
- Transfer it to a bowl and temper it with oil, red chili, mustard seeds and curry leaves. Serve it with hot steaming rice.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. If you like this recipe, kindly share it with your friends by clicking on the icons given below. Feel free to write to me at "kannadavegrecipes@gmail.com". Thank you so much and keep visiting!!