Guliyappa or paddu is a popular breakfast recipe from Karnataka. The batter used for guliyappa or paddu is slightly different from dosa. Paddu or guliyappa is also popular by name paniyaram and gundponglu.
There are two variants of guliyappa or paddu in Karnataka. One is plain, which is prepared using the plain batter. And the second one is masala paddu, which is prepared by mixing finely chopped onion, green chilli and curry leaves in the batter.
To prepare guliyappa, a different type of pan with pits is used. "guli" translates to "pits" in Kannada language so is the name guliyappa or guliappa. This is a kids friendly recipe and a perfect recipe for the snacks or lunch box. This is a very tasty paddu or paniyaram or gundponglu recipe.
Preparation time: 14 hours
Cooking time: 30 min
Thanks for the likes, shares and comments. Its so encouraging and it means a lot to us!!
I am Latha and I am very happy that you have visited our post. Lot of efforts have been put in creating each and every post on this website. So if you like this post, please encourage us by liking and sharing. Also don't forget to comment. Thank you so much and keep visiting!!