Sihi appa or sweet paddu recipe explained with step by step pictures. This is a temple style appa or sweet paddu. Appa or sweet paddu is prepared using banana, coconut, jaggery and rice flour. This sweet paddu is also popular by name sweet paniyaram.
I have posted 2 more guliyappa or paddu recipes on this website. The first one is the normal paddu and the second one is sabsige soppu or dill leaves paddu.. But unlike these 2 paddu recipes, this is an instant and sweet recipe. No need to ferment the batter.
This type of appa is prepared in temples at my native. People will pay money and opt for "appa seve" (offering sweet paddu to God). This appa is very tasty and I love them so much. You can either deep fry them or prepare in appe pan or paddu pan. Deep fried appa tastes better. But if you want to avoid deep frying (like me) then prepare it using paddu pan.
If you are looking for more sweet recipes then do check our rave unde or rava laddu, badam puri recipe, halu bai, Carrot badam payasa, pineapple payasa, mungdal payasa, Shavige payasa, hurigadale unde or fried gram laddu, kesari bath, easy carrot halwa, bele holige or obbattu and coconut burfi recipes..
Preparation time: 15 min
Cooking time: 15 min
Serves: 20 no
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