Balehannu dose or banana dosa recipe explained with step by step pictures. Balehannu dose or banana dosa is prepared using rice, banana and poha (beaten rice). Banana dosa is a soft and tasty dosa prepared without urad dal. You can find many "no-urad dal" dosa recipes on this website like curd dosa (mosaru avalakki dose), neer dosa, ridge gourd dosa (heerekai dose), tomato dosa, ragi dosa, spicy neer dosa and cucumber dosa. All these are prepared without urad dal.
I know one more sweet banana dosa, which I will share with you all soon. But this time, when I had lot of ripened banans, I didn't want to prepare a sweetish dosa for morning as my son do not like it. So when I was searching, I saw this dosa recipe and tried it. Surprisingly it turned out so well. The taste was almost like urad dal dosa. So I thought I will share it with you guys.
This is a very easy dosa recipe. Soak the rice for 3 - 4 hours, grind it along with beaten rice (poha or avalakki) and banana. Then ferment it overnight, add salt next day morning and thats it!! Soft and tasty banana dosa batter is ready.
Preparation time: 10 hours
Cooking time: 15 min
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