Heerekai dose or ridge gourd dosa is a very unique and tasty dosa. Unlike other dosas, circles of heerekai or ridge gourd are dipped in a sipcy rice-batter and placed over the flat pan to make a dosa. You can have ridgegourd dosas either for breakfast or for evening snacks. Ridge gourd dosa or Heerekai dose is also called as "heerekai chatti".
These Ridge gourd dosa or heerekai dose brings back my child hood memories. My parents used to grow this vegetable and my mother used to prepare these tasty ridge gourd dosas using fresh ridge gourds. Ridge gourd dosa or heerekayi dose is prepared on the tava, so its a very healthy snacks.
Ridge Gourd or Heerekai is a highly fibrous vegetable, has many health benefits. It helps in blood purification, weight loss and maintaining the sugar level. While preparing this dosa you will have to peel the ridge gourd. And we have also posted healthy and tasty ridge gourd peel chutney . Do try the chutney along with this dosa.
You can replace ridge gourd with tender brinjals also. So don't forget to try these healthy and tasty heerekai dose or ridge gourd dosas.
You can find many breakfast recipes on our website. And if you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose, plain dose, masale neer dose, millet dose, rave dose and whole wheat dosa or godhi doserecipes. Now let us get on to the original Karnataka style rave dose or rava dosa recipe.
Preparation time: 5 hours
Cooking time: 20 min
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