Uddina dose or urad dal dosa recipe explained with step by step pictures. Uddina dose or urad dal dosa is another popular breakfast recipe in the Indian state of Karnataka. Uddina doses are served along with coconut chutney and sambar. These urad dal dosas are also familiar by name "plain dosa", "khali dosa" and "sada dosa". "khali" translates to empty and "sada" translates to simple in Kannada language.
Uddina dose or urad dal dosa is prepared using rice, urad dal, fenugreek seeds and beaten rice. The beaten rice or avalakki quantity can be varied depending on the softness of dosa required. Also avalakki (beaten rice or poha) helps in better fermentation. This is a simple dosa recipe and preparing super soft uddina dose depends on the proper fermentation of the batter. Urad dal dosa is also a common breakfast recipe on the first day of Deepavali (Naraka chathurdashi day of Diwali) in Karavali region of Karnataka. Uddina dose and sihi avalakki (sweet poha) is prepared in most of the houses to kick start the celebration.
You can find many breakfast recipes on our website. If you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose and whole wheat dosa or godhi doserecipes.
Preparation time: 14 hours
Cooking time: 30 min
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