Bangalore hotel style idli sambar recipe explained with step by step pictures and a quick video. Idli and sambar is a very common breakfast through out Karnataka. But the sambar and chutney recipes vary from one place to another. Like I have posted one malnad style idli sambar recipe. And if you have ever tasted idli-sambar in Bangalore hotels or darshinis (fast food), you will feel how tasty the idlies are... It is just because of the sambar, which they serve along with the idlies. In Karnataka, especially in Bangalore-Mysore region, idlies are prepared using idli rava (cream of rice). Learn how to make soft idli using idli rava. The sambar recipes from other places of Karnataka are also tasty but slightly different from this and we will be posting them soon. This tiffin sambar also goes well with mysore masala dosa.
This is an easy and very very tasty sambar for idli and dosa. Don't forget to try. I have posted Mangalore style southe sambar (yellow cucumber sambar), which tastes great with rice. You can also read and try this simple coconut chutney or this spicy coconut chutney recipe along with this bangalore style idli sambar. If you are looking for more breakfast recipes from Karnataka, then have a look on our "breakfast recipes" section.
I have made a quick video on this aviyal recipe, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 20 min
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