Bangalore style coconut chutney or kayi chutney recipe explained with step by step pictures. This Bangalore hotel style coconut chutney or kayi chutney is served with dosas and idlies. Here is a simple, tasty and spicy coconut chutney recipe, which is served in Bangalore hotels or darshinis. I have also posted Bangalore hotel style idli-sambar recipe, which is also very tasty. There is another simple white coconut chutney, which is also served in some of the hotels.
If you are looking for more chutney recipes then do check curry leaves chutney, Urad dal chutney, Cucumber peel chutney, doddapatre chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.
Preparation time: 10 min
Cooking time: 1 min
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