Green coconut chutney recipe | How to make Bangalore style coconut chutney | Hotel style coconut chutney for dosa

By Latha on August 27th, 2016

Bangalore coconut chutney for dosa or idli

Bangalore style coconut chutney or hotel style chutney recipe explained with step by step pictures. This Bangalore hotel style coconut chutney or kayi chutney is served with dosas and idlies. Here is a simple, tasty and spicy coconut chutney recipe, which is served in Bangalore hotels or darshinis. I have also posted Bangalore hotel style idli-sambar recipe, which is also very tasty. There is another simple white coconut chutney, which is also served in some of the hotels.

If you are looking for more chutney recipes then do check curry leaves chutney, Urad dal chutney, Cucumber peel chutney, doddapatre chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.

Bangalore style coconut chutney recipe

Preparation time: 10 min
Cooking time: 1 min
Serves: 2

Ingredients: (measuring cup used = 240ml)

  1. 1 cup fresh grated coconut
  2. 2 tbsp fried gram or hurigadale or kadle pappu
  3. 2 tbsp groundnut or shenga or kadlekayi
  4. little tamarind
  5. 2-4 green chilies
  6. Little coriander leaves
  7. 2 cloves of garlic
  8. Salt as per your taste

Ingredients for tempering:

  1. 1/4 tsp mustard seeds
  2. 1 tsp cooking oil
  3. 4 curry leaves
  4. A pinch of asafoetida

Instructions for making Bangalore coconut chutney:

  1. Dry roast the groundnuts.
  2. Transfer all the ingredients like coconut, fried gram, roasted groundnuts, tamarind, salt, green chilies, coriander leaves and garlic into a mixie jar.ingredients for bangalore hotel style coconut chutney
  3. Add in required water and grind until fine paste.grinding bangalore hotel style coconut chutney
  4. Transfer the ground chutney into a bowl and temper it with oil, mustard seeds, asafoetida and curry leaves.tempering bangalore hotel style coconut chutney

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

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