Kotte kadubu recipe explained with step by step pictures. Kotte kadubu is a soft idli prepared using normal idli batter and jack fruit leaves. Kotte kadubu or halasina ele kadubu is a traditional breakfast recipe. Kotte kadubu is prepared using rice and urad dal.....[Read more »]
Basale sambar or basale soppu huli recipe explained with step by step pictures. Basale sambar is prepared using malabar spinach, lentils, coconut and fresh ground masala. This is a very tasty sambar recipe prepared using basale soppu or malabar spinach leaves.....[Read more »]
Halasina hannina gatti or jackfruit kadubu recipe explained with step by step pictures. Halasina hannina gatti is prepared using rice, coconut, jaggery and jackfruit. Halasina hannina gatti is a steamed breakfast recipe and is generally steamed in banana leaves.....[Read more »]
Southe gatti or cucumber steamed dumplings recipe explained with step by step pictures. Southe gatti is prepared using rice, coconut and finely choped or grated cucumber. Southe gatti is nothing but steamed rice and cucumber dumplings. These are generally steamed in banana leaves. ....[Read more »]
Bendekai kayirasa recipe explained with step by step pictures. Bendekai kayirasa or ladies finger in urad dal gravy is a simple yet mouth watering recipe. This is an Udupi style Bendekayi kayirasa goes well with rice or chapathi. This is a very simple gravy prepared using Ladies finger.....[Read more »]
Kudi gatti ot thambli gatti recipe explained with step by step pictures. Kudi gatti or tambli gatti is a traditional and very healthy recipe. This recipe is popular in Mangalore region of Karnataka. Kudi gatti is a very tasty chutney recipe prepared using mixed leaves or herbs, coriander seeds, ajwain seeds, red chili, pepper, salt, tamarind and garlic.....[Read more »]
Basale pundi recipe explained with step by step pictures. This is a typical Mangalore style or tulunad style traditional breakfast recipe. Basale pundi is nothing but steamed rice dumplings in onion gravy. Basale pundi is prepared using rice, onion, coconut and spices....[Read more »]
Udupi style idli sambar or tiffin sambar recipe explained with step by step pictures. This is Udupi or Mangalore style sambar for idli or dosa. This idli sambar or tiffin sambar is prepared using dal, mixed vegetables and sambar powder.....[Read more »]
Badanekayi mosaru bajji or badanekayi mosaru gojju recipe explained with step by step pictures. This badanekayi mosaru bajji or curry is very tasty and goes very well with rice, roti or chapathi.....[Read more »]
Avalakki upkari or avalakki oggarane recipe explained with step by step pictures. Thelu avalakki or thin poha snacks is one very easy and tasty recipe prepared using thin beaten rice. You can serve this avalakki upkari or thin poha as a breakfast item or as evening snacks.....[Read more »]
Spicy neer dosa or masale neer dose or uppu-huli dose is a very tasty breakfast recipe from Mangalore region of Karnataka. "Neeru" translates to water in Kannada language. So "masale neer dose" translates to spicy water dosa and in Kannada language....[Read more »]
Kayi holige or kayi obbattu or coconut poli recipe explained with step by step pictures. This is a very tasty Mangalore style kayi holige or kayi obbattu recipe and is very very popular in Managlore-Udupi region of Karnataka.....[Read more »]
Hesaru bele payasa or mung dal kheer recipe explained with step by step pictures. Hesaru bele payasa or payasam is prepared using green gram dal, cucumber and coconut milk. Hesaru bele payasa is very popular in Mangalore region or South canara region of Karnataka.....[Read more »]
Mangalore-Udupi style thondekai majjige huli or Kayi huli or Huli melara recipe explained with step by step pictures. Thondekayi or thondekai majjige huli is prepared using ivy gourd, coconut, curd and some minimum spices. Majjige translates to buttermilk and Huli is a generic name used for gravy recipes in Kannada language....[Read more »]
Halbai or halubai recipe explained with step by step pictures. Halbai is a kind of rice halwa or rice cake prepared using rice, jaggery and coconut. In this halu bai recipe little cucumber also added to get added flavour and taste. Halbai or halubai is a very healthy food and is generally prepared on Nagara panchami, a hindu festival....[Read more »]
Pathrode or patrode recipe explained with step by step pictures. This type of pathrode is in practice across Mangalore and Malnad region of Karnataka. The pathrode is slightly different in other parts of Karnataka. Pathrode or patrode is a very tasty snacks or breakfast recipe prepared using rice and colocasia leaves....[Read more »]