Mangalore recipes | Udupi recipes | Recipes from Karavali region

Kudli gatti recipe | How to make thambli gatti | Mixed leaves chutney

Kudi gatti ot thambli gatti recipe explained with step by step pictures. Kudi gatti or tambli gatti is a traditional and very healthy recipe. This recipe is popular in Mangalore region of Karnataka. Kudi gatti is a very tasty chutney recipe prepared using mixed leaves or herbs, coriander seeds, ajwain seeds, red chili, pepper, salt, tamarind and garlic.....[Read more »]

Halbai recipe | How to make halubai | Rice halwa recipe

Halbai or halubai recipe explained with step by step pictures. Halbai is a kind of rice halwa or rice cake prepared using rice, jaggery and coconut. In this halu bai recipe little cucumber also added to get added flavour and taste. Halbai or halubai is a very healthy food and is generally prepared on Nagara panchami, a hindu festival....[Read more »]

Kayi vade recipe | Rice flour poori | Coconut and rice flour poori

Kayi vade or rice flour pooris are the deep fried pooris prepared using ground coconut, ground spices (masala) and rice flour. Here Kayi vade or rice flour poori recipe explained with step by step pictures. Kayi vade or rice flour poori is an unique and tasty poori. Since it has all the spices you can just eat it without any side dish. Or if you wish serve it with coconut chutney....[Read more »]