Udupi style idli sambar or tiffin sambar recipe explained with step by step pictures. This is Udupi or Mangalore style sambar for idli or dosa. This idli sambar or tiffin sambar is prepared using dal, mixed vegetables and sambar powder. Learn how to prepare tasty hotel style idli sambar or tiffin sambar and enjoy it with soft idlis using idli rava or masala dosa or plain dosa.
I had mentioned about different types of "Karnataka style sambar recipes for idli" in my Bangalore style idli sambar post. Likewise I have already posted Malnad style idli sambar or potato onion sambar recipe. In Udupi and Mangalore region (Karavali region) of Karnataka, this is the tiffin sambar or sambar for idli. Tiffin sambar recipe varies from region to region and hotel to hotel. This sambar recipe is from a popular hotel and my Mother-in-law got it for me. So sweet of her right? She has tasted and taken recipe from few restaurants, which she felt is tasty. And then she tried at home and finalized with this sambar recipe. I prepared it and we all liked the taste. So now you have to try and give me the feedback.
This sambar makes use of Mangalore style sambar powder. But if you do not have sambar powder at home, then I have given the ingredients for one time sambar powder. So just roast all the ingredients under medium flame and prepare home made sambar powder. And then prepare the sambar.
Preparation time: 10 min
Cooking time: 30 min
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