Shunti tambuli recipe | How to make shunti thambli | ginger raita recipe
By Latha on January 29th, 2016
Shunti thambli or tambli recipe explained with step by step pictures and a video. Quick and healthy ginger thambuli or thambli recipe with step by step pictures. Thumbuli is a kind of gravy, which is used as an accompaniment with rice and it is served as first course in a multi course meal. Ginger thambuli is prepared using ginger, coconut and curd. Anybody can prepare this easy ginger thambuli or raita in 10 minutes and is very very tasty. So I would say this is a must try recipe and I am sure you will love it.
Do check our other thambuli or raita recipes like doddapathre hasi thambuli, Radish-capsicum raita and doddapathre thambuli.
I have made a video on this shunti tambli recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 5 min
Serves: 4
Ingredients: (measuring cup used = 120ml)
- 2" fresh ginger piece
- 1 cup fresh grated coconut
- 1 cup beaten curd / yoghurt
- 1-2 cups water
- 1 red chili / Sun Dried Buttermilk Chili
- 1 tsp cooking oil
- 1/4 tsp mustard seeds
- Salt as per your taste.
Instructions for making Ginger(shunti) tambuli:
- Grind coconut and ginger into a smooth paste by adding little water.
- Transfer the ground paste into a bowl. Add salt, water and curd. Temper it with oil, mustard seeds and chili. Serve it with hot rice.
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