Shunti thambuli recipe | How to make shunti thambli | ginger raita recipe
By Latha on January 29th, 2016
Shunti thambli or tambli recipe explained with step by step pictures. Quick and healthy ginger thambuli or thambli recipe with step by step pictures. Thumbuli is a kind of gravy, which is used as an accompaniment with rice and it is served as first course in a multi course meal. Ginger thambuli is prepared using ginger, coconut and curd. Anybody can prepare this easy ginger thambuli or raita in 10 minutes and is very very tasty. So I would say this is a must try recipe and I am sure you will love it.
Do check our other thambuli or raita recipes like doddapathre hasi thambuli, Radish-capsicum raita and doddapathre thambuli.
Preparation time: 10 min
Cooking time: 5 min
Serves: 4
Ingredients: (measuring cup used = 120ml)
- 2" fresh ginger piece
- 1 cup fresh grated coconut
- 1 cup beaten curd / yoghurt
- 1-2 cups water
- 1 red chili / Sun Dried Buttermilk Chili
- 1 tsp cooking oil
- 1/4 tsp mustard seeds
- Salt as per your taste.
Instructions for making Ginger(shunti) thambuli:
- Grind coconut and ginger into a smooth paste by adding little water.
- Transfer the ground paste into a bowl. Add salt, water and curd. Temper it with oil, mustard seeds and chili. Serve it with hot rice.
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